Easy 2 ingredient BBQ Instant Pot shredded chicken recipe that we use to make soft tacos often! Simple pressure cooker dump recipe that’s healthy and so cheap that it feeds all 5 of us for under $10.00.

I’m in love with my Instant Pot! It makes dinnertime so much easier. Last night I made this 4 ingredient Instant Pot shredded chicken “Hawaiian style” and it came out SO very delicious. It’s one of our favorite Instant Pot recipes . (originally published 1/17, affiliate links present)
Shredded Instant Pot Chicken
I added a bunch of this into some small soft air fryer tortillas I made. Toped them with some cheese and avocado slices, BAM our chicken tacos were served for dinner. Perfect for a Tuesday or any day of the week really. It doesn’t matter what brand you might have at home.
Ninja Foodi Shredded Chicken
You can use a Crockpot Express or Ninja Foodi because they both have the high pressure function so they’ll work. Seriously the cheapest meal ever and such a hit with the kiddos. You can even make air fryer flautas with this inside, or with the leftovers.
Let’s start with a few basic tips:
- Make sure to Bookmark our InstaPot recipes page. We add new ones each week!
- Then PRINT this —–> Instant Pot cooking times cheat sheet that will help you understand how long meat, vegetables and beans take to cook in your pressure cooker.
- This is a great InstaPot cookbook and set of wooden utensils are great to grab too.
- I HIGHLY recommend you buy this non stick pot.
- You should still deglaze pressure cooker after sautéing but it won’t have as many issues with this better liner.
For reference, this is the pressure cooker I have and use for all recipe creations.

Instant Pot Shredded Chicken BBQ
Use whatever your favorite bottled or homemade sauce you have on hand. You do need liquid for it to become fork tender so why not use a delicious sauce instead of just water or broth. I mean….??? Everyone raved about how good this turned out and it just took 15 minutes to cook in my new favorite appliance.
You can use the leftovers out of the fridge to make chicken salad the next day too. On top of a bed of fresh lettuce or just on bread as a sandwich, are great lunch ideas.
This is a lot better than just a plain traditional bowl of shredded chicken though:

Instant Pot Shredded Chicken Tacos
I mean if you want to make this with just salt and pepper then follow our Crockpot frozen chicken recipe instead. It will come out simple like you see here above instead.
Instead, this one is packed with barbecue flavors! Here are a few questions you might have before you get started:
We say a pressure cooker! We’ll show you how to do it right here if you have one. You can make tender boiled shredded chicken on the stovetop but that takes a lot more time too.
15 minutes on poultry setting is sufficient. A whole chicken takes closer to 25 since it is bone in.
It’s great if you are into batch cooking too! You can make a ton of it and divide into freezer bags. Package as much as your family would eat in one meal. Freeze, defrost when ready and reheat in the microwave or on the stovetop.

Instant Pot Shredded Chicken Thighs
I used white meat for this example but you could easily use brown or dark meat too. No matter which you choose I would choose boneless and skinless so they fall apart easier. That way it has time to soak up that wonderful sauce and marinate in it in a sense for as long as possible.
Amazing doesn’t even describe this 3 ingredient Instant Pot recipe! Just a few simple ingredients and an Instant Pot and you’re ready to go! But any brand will do. I have them all. A Crockpot Express, Mealthy, Ninja foodi all work the same.
Instant Pot Shredded Chicken Frozen
Here’s a tip: how to cook frozen chicken breasts in the Instant Pot just in case you forgot to thaw it beforehand. This is surprisingly wonderful and can use broth or your favorite sauce of choice. The timing isn’t really much different.

We love it like I said, served in flour tortillas but we’ve served it over rice before too and it’s just as good.
It is a pretty healthy chicken recipe too and really inexpensive to make costing only about $10 total for the whole meal which served all 5 of us + leftovers for me to eat it for lunch the next day.
Of course you can make this and create Instant Pot chicken bowls. Add all your favorite fixin’s on top with some Instant Pot white rice. Totally up to you…….
Shreddable Chicken in Instant Pot
Instant Pot Shredded Chicken Recipe
Here is what you’re going to need in order to get started. Of course there are many ways to change this up. Adding onions are optional, you can add sweetness with a small can of diced pineapple, or make it spicy with Sriracha too.
- Instant Pot
- I HIGHLY suggest you get this non stick pot
- 1 bottle of barbecue sauce (about 20 oz., not honey style, we like this one)
- 1 can of chunk pineapple
- 3 -4 boneless chicken breasts
- diced, fresh or frozen
- already cooked shredded chicken is perfectly fine, just adjust time to 3 minutes high pressure
- Small tortillas, cheese, and avocado if you want to make them into soft tacos
- Onion – optional
- Pinch of chili powder for heat – optional
Salt and pepper, garlic powder – optional

Instant Pot Shredded Chicken Thighs
You can use dark or white meat for this and the cook time wouldn’t really vary much at all. Use what you prefer and what is on sale.
If you happen to have the burn message displayed on your pot follow these steps on how to deglaze your Instant Pot. There’s no need to cook the chicken. It will cook in the sauce and water or use chicken broth for liquid instead.
I’m constantly adding to my Instant Pot recipes. You can find them on my Instant Pot Recipes tab, so bookmark it and refer back to it later! If you want to make this in your slow cooker here are the directions for crockpot bbq chicken recipe. 😉
If you’re looking for more chicken in the Instant Pot try these:
- Instant Pot chicken parmesan casserole
- Try our cheap Instant Pot teriyaki chicken
- Easy Instant Pot orange chicken
We make shredded beef tacos out of this French onion pressure cooker roast recipe too, and our Hawaiian chicken is the bomb.

2 Ingredient Instant Pot BBQ Chicken
That is right, you could just use the sauce and meat, that is it. I have found that 5 minutes on high is good for diced chicken breasts. 3 minutes for diced chicken thighs, and the poultry button works for whole breasts or an Instant Pot whole chicken.
- I have made this many times, but now prefer to dice chicken into bite size pieces. It is done faster, absorbs more of the sauce, and cooks more evenly.
- You’re also pretty assured it’s cooked through so you don’t have to check the internal temperature.
- Makes meal prep easy to just cut beforehand, and easier for kids to eat too.
Quick release and done!
If you want to make Crockpot taco meat or slow cooker shredded chicken here are recipes using that method too. You can also make boiled shredded chicken on the stovetop.

I have a printable recipe card at the bottom of this post but here is a quick step by step;
Instant Pot BBQ Chicken
Time needed: 15 minutes.
Instant Pot Shredded Chicken
- Prepare
Empty 1/2 jar of barbecue sauce on bottom of Instant Pot. (do not use honey variety as that will burn)
Put chicken breasts on top of your sauce. Make sure they are cut in half or thirds so they cook through. You can dice into bite size pcs. too for a shorter cook time.
Then squeeze the other half of jar on top of the chicken. Pour 3/4 c water or broth inside your bbq sauce jar. Put lid on and shake, pour this on top of chicken.
Add chunks of pineapple (and sliced onion + soy sauce if you choose to add that). Gently stir so chicken is well coated. - Cook
Close Instant Pot and make sure steam valve is closed. Set to poultry setting, high for 15 minutes (automatically sets to this time when you hit the poultry function, very thick breasts may take longer to become very tender to shred).
When it beeps allow to naturally release for 5 minutes, then do a quick release and lift lid. Use 2 forks to shred chicken right in the pot.
Add some to small tortillas to make soft tacos with some cheese and avocado, or leave chicken whole and serve on top of rice.
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Instant Pot Shredded Chicken
Ingredients
- 1 jar barbecue sauce 20 oz. or so, not honey style or one with a lot of sugar in it
- 1 c chunk pineapple
- 3 chicken breasts cut in half or thirds, boneless / skinless, can dice for shorter cook time
- 1 bag flour tortillas pkg. small
- 3/4 c water or use chicken broth
- avocado sliced, optional
- 1 c pineapple juice from the can you’re using
- 1 onion sliced, optional
- 1 tbsp soy sauce optional
- 1 c cheese
Instructions
- Empty 1/2 jar of barbecue sauce on bottom of Instant Pot. (do not use honey variety as that will burn)
- Put chicken breasts on top of your sauce. Make sure they are cut in half or thirds so they cook through. You can dice into bite size pcs. too for a shorter cook time. Then squeeze the other half of jar on top of the chicken.
- Pour 3/4 c water or broth inside your bbq sauce jar. Put lid on and shake, pour this on top of chicken followed by chunks of pineapple (and sliced onion + soy sauce if you choose to add that). Gently stir so chicken is well coated.
- Close Instant Pot and make sure steam valve is closed. Set to poultry setting, high for 15 minutes (automatically sets to this time when you hit the poultry function, very thick breasts may take longer to become very tender to shred).
- When it beeps allow to naturally release for 5 minutes then do a quick release, lift lid.
- Use 2 forks to shred chicken right in the pot. Add some to small tortillas to make soft tacos with some cheese and avocado, or leave chicken whole and serve on top of rice.
Video

Sam
Tuesday 18th of June 2019
What size instant pot do you need?
The Typical Mom
Wednesday 19th of June 2019
6 or 8 qt
Kathryn Pollock
Monday 17th of June 2019
This looks yummy but my husband does not like pineapple. What can I substitute?
The Typical Mom
Wednesday 19th of June 2019
Just use broth instead of pineapple juice and omit fruit all together.
Ashley
Wednesday 13th of February 2019
What ingredients are included in the nutritional facts that you listed?
The Typical Mom
Wednesday 13th of February 2019
Everything that is in the recipe card is calculated by the card itself
PJ
Saturday 26th of January 2019
Great recipe but to avoid the burn error do NOT add the bbq sauce to the pot. Instead add your chicken to a steamer basket or oven safe bowl along with onions and drained pineapple, reserve the juice. Add 1 cup of water, close the lid and lock steam valve. Hit pressure cook and adjust time to 10 minutes. Let pressure naturally release for 10 minutes. after the 10 minutes is up do a quick release and remove the lid. Remove chicken and shred. Heat the half the bottle of bbq sauce, the reserved pineapple juice and soy sauce in a medium pot on the stove on medium heat. Heat to just barely bubbling. Remove from heat and add desired amount to shredded chicken. Enjoy!
The Typical Mom
Sunday 27th of January 2019
If you don't buy a honey style sauce it works just fine as is but yes this is a great alternative cooking strategy.
Allyson Schumacher
Saturday 29th of September 2018
Thinking of making this with a pork tenderloin. Would the cook time be the same?