Here are 30 easy dutch oven recipes you can use at home or when you’re camping. From dinners to bread and dutch oven desserts too you will find a variety of simple and easy to put together meals here you can cook in your cast iron dutch oven. I love this thing!
Do you love easy dutch oven recipes? I do!! Ok I will admit that I am new to the whole concept. Kinda’ like using my crockpot but that seasoned goodness from cast iron cooking. (originally published 2/18, affiliate links present)
Dutch Oven Recipe
I have had a few cast iron skillets since I got married and use those frequently but last year I was really curious about using a cast iron pot so I bought one. Quickly I realized that even baking bread in a Dutch Oven was better than other methods!
You don’t have to be a camper (I am definitely not) to use one of these. I use it all the time for dinners, side dishes and even baking right at home. In the oven and on the stovetop is ideal too.
If you’re new to using this enclosed cast iron pot, let me share a little information:
I first made this Dutch oven stew that came out SO good and I loved how easy it was to dump everything in. Just throw it in the oven and have a really tender meal is created. All of these are perfect for Fall and Winter time. It’s a feel good comfort food we probably all ate growing up for sure.
Another thing that reminds me of my childhood was this green veggie. Didn’t like it back then but boy is dutch oven cabbage so good now! You can make it as seasoned as you like or just buttered like cabbage stewed with just salt and pepper.
Easy dutch oven recipes
This is what my cast iron pot looks like. I have a 7 quart, linked below, which has been a good size for the 5 of us. I would say it is adequate for up to 6 in the family. There are larger and smaller versions too.
It is different from other pots you might have as most come “seasoned” and you don’t wash it and scrub it like you would with a ceramic or teflon pan. You jus need a wipe down really once you’re done.
If you need some tips on cast iron skillet care for your dutch oven we have a bunch of those too! Olive oil is key.
How I store my cast iron pans is to put each one inside a paper grocery bag and stack them like that so they aren’t sticking together.
- If you are curious about it this is similar to the 7 qt. dutch oven I bought which wasn’t too expensive.
- Another great thing about it is it’s great for camping.
- Dutch oven recipes are so versatile. Since it holds quite a bit it is perfect for making stew, roasts, soups and more.
However you use it I hope I have a few more recipes you can try in your cast iron pot.
If you’re looking for main dishes for dinner I have a lot of ideas here from my friends. There are also many soups as well as side dishes, dessert, and even how to cast iron bread recipes! Some take 30 minutes and some take a while longer. It is so versatile I tell you.
Dutch oven recipes
If you’re looking for a new way to cook chicken for dinner you’ve got to try this Dutch oven whole chicken recipe (shown below).
- Hungarian goulash recipe is kinda’ like rigatoni with sausage, a hearty meal everyone loves
- You can make our garlic butter chicken thighs in this baby, anything with a cast iron skillet could be used in this really.
- Crusty Artisan bread is amazing with some fried chicken
- Homemade corned beef hash recipe with red peppers is great
- Grandma’s meat and dumplings casserole sounds amazing right?? Well you’ve gotta’ try this one and let us know in the comments below once you do.
Dutch oven ham is perfect for Thanksgiving or Christmas dinner. I mean it doesn’t have to wait until the holidays y’all, make one year round for sure. Then make a ton of leftover ham recipes with it.
Cast iron dutch oven recipes
Sometimes for Christmas we ditch the ham and make a dutch oven tri tip instead. It is so moist and delicious I tell you.
- Dutch oven braised beef is much better in one of these pots
- TenderDutch oven herbed potatoes could be altered to use sweet potatoes too
- Then try our dutch oven pork roast with rice
- Easy Dutch oven spaghetti with roasted tomatoes and NO need to boil the noodles
- Great Dutch oven ribs come out super tender cooked on low heat with the top sealed tight
- and short ribs are good to try too, then see which one you like the best
- Dutch oven baked ziti is great with meat or make a vegetarian pasta version too
- Best Dutch oven chuck roast with vegetables in it like brussels sprouts and/or butternut squash is amazing.
- So good Dutch oven potato cheese soup is a favorite of ours too
- Gotta try this Dutch oven pizza made with any toppings you like
- Winter time Dutch oven vegetable beef soup can be really packed with fresh veggies and made vegetarian too without the meat.
Throw some vegetables in the pot too to soak up that delicious chicken broth too and you have a complete meal when it is done.
Uncover for a bit to get a nice golden brown on top like this so not only is the chicken moist and delicious but the skin is super flavorful as well.
Looking for pasta to cook in your dutch oven, we have a few ideas for you here including a no boil spaghetti recipe above and one of my favorites which is goulash.
I mean we all had that growing up right, and simmered nice and slow in your cast iron pot it is even better.
There is something about dutch oven recipes that brings out amazing flavors!
- Dutch oven chicken and potatoes is simple, healthy, and easy to throw together in the morning
- Great Dutch oven chicken cacciatore is something my mom made for us when I brought my husband over for the first time
Mashed potatoes in your cast iron pot are possible too if you have never tried them. Yes they take longer than Instant Pot mashed potatoes but it’s fun to test other methods of cooking to see which one you love most.
Lodge Dutch Oven Recipes
This dutch oven corned beef and cabbage is amazing and something you should cook way more often than just on St. Patricks Day.
- Great dinner is this Dutch oven balsamic chicken and vegetables
- Try dutch oven mac and cheese too when you’re camping
- Dutch oven chicken and dumplings is amazing if you ask my 3 girls
This is where it all started though, with a simple whole chicken in a dutch oven which came out amazing.
Similar to slow cooked as it fell off the bone with NO knives required. The pot though gave it a nice added flavor you can’t get elsewhere.
I have a bunch more to choose from here. I love a great pot of soup when it is chilly outside, so do my kiddos. If you didn’t know you could cook a yummy batch of pasta in your cast iron pot, you can!! Give a few of these a whirl too this week like……
- Zucchini chowder
- Chicken in white wine
- Southwestern pasta
- Flavorful Dutch oven goulash
- Never knew you could make Dutch oven cheesy garlic bites
- Sausage pinwheels
Dutch Oven Desserts
- 7 Layer brownies
- Dutch oven pineapple upside down cake
- The best Dutch oven cheesecake
- Apricot Raspberry dutch baby cakes
- Breakfast Dutch oven blueberry biscuits
Dutch Oven Snacks
You can find more dutch oven recipes on my easy camping recipes and meal planning post.
Dutch Oven Recipes
- Add olive oil into dutch oven on the stovetop over medium heat. Add onions and chunks of carrots. Brown and soften them over heat. Preheat oven to 275 F now.
- Dry outside of roast with paper towels and then season all sides generously with salt and pepper. Can add some garlic salt too if I have it on hand. Remove veggies and put aside.
- Add a bit more olive oil into the pot and add your meat to sear on all sides. Remove and then pour in red wine or liquid of your choice and scrape bottom to deglaze pot. Put roast and veggies back in.
- Pour in beef broth so it covers half of roast. Sprinkle on seasonings of choice on meat and vegetables and close lid. Put into oven for 3-4 hours depending on weight and thickness.
- 3.5 hours generally will get it tender. Check after 3 hrs. When it is fork tender remove, if you want to shred meat cook a bit longer. Take meat out and let rest on a cutting board for 10 minutes before slicing or shredding.
- Remove veggies with a slotted spoon and put aside. Set dutch oven on burner on medium/high heat. Take out 1 c. of your hot liquid and when it is bubbling whisk in 3 tbsp cornstarch to thicken.
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