We’ve got lots of Instant Pot sausage recipes for you to enjoy with ground sausage as well as sausage links mild or spicy. Breakfast and dinner are covered.
We have a lot of easy Instant Pot recipes here on The Typical Mom blog. I just have a hard time not using it daily because it makes my life so much easier. It is kinda’ hard remembering what it was like to not have a multi cooker pressure cooker on hand. Whether you’re looking for Instant Pot sausage recipes using ground sausage or sausage links we have a lot of dinner recipes and casseroles to choose from here.
I see ground sausage as a great alternative to ground beef in just about any recipe.
If I have it on hand I will opt for that over beef because it has a lot more flavor in it already and most of the time I don’t have to add any additional spices because the meat has enough and makes just about anything delicious.
Here are a bunch of easy Instant Pot sausage recipes to choose from and a video of a few of our favorites:
- Pressure Cooker sausage and peppers is so good and super cheap to make!
- Instant Pot breakfast casserole – 4 different ways to make this and each way could use sausage.
- Easy Instant Pot stuffed peppers can use ground sausage or beef, either is great.
- Pressure cooker lasagna casserole is killer with ground sausage.
- Instant Pot cheeseburger macaroni – this one is honestly better with ground sausage because it adds a ton of flavor vs. beef.
- Instant Pot red beans and rice – easy and you can customize it to your spice level.
- Instant Pot stuffed cabbage casserole – favorite amongst all of us.
- Pressure cooker cabbage soup has a ton of flavor using spicy sausage
- Instant Pot sloppy joe casserole – how could you go wrong….
- Pressure Cooker sausage rice casserole – is amazing with mild or spicy sausage and has TONS of flavor!
- Cheesy Instant Pot goulash – make regular goulash or add the creaminess for heaven.
- Instant Pot spaghetti – I use ground sausage to make this all the time because it adds so much flavor
- Instant Pot chili mac – a childhood fave where you can use sausage instead of ground beef.
- Instant Pot brats and sauerkraut
- Instant Pot stuffed pepper casserole – same great flavors but way easier to make than the traditional method, swap sausage for ground beef.
- Instant Pot lasagna soup – great year round.
- Pressure Cooker breakfast bundt cake – This comes out SO pretty and we’ve had it for dinner as well.
Sausage is great for just about any meal, including breakfast like you see here above! I have made this breakfast bundt cake with spicy ground sausage as well as ham and I’d say the sausage won!
- Instant Pot sausage shells
- Instant Pot creamy sausage tortellini soup
- Instant Pot sausage white beans
- Pressure Cooker black bean and sausage chili
- Instant Pot sausage chicken jambalaya
- Instant Pot sausage gravy
- Pressure cooker crustless meat lovers quiche
- Instant Pot gumbo
- Pressure Cooker Italian sausage and white beans
- Instant Pot sausage mash
- Instant Pot sausage breakfast bake dish recipe is below!
This is one of our newest Instant Pot sausage recipes here, like a casserole for breakfast, this is what you’ll need
- 1.5 qt. casserole dish – oven safe
- Small loaf of sourdough bread
- Bell peppers
- Sausage links
Instant Pot Sausage Recipe
- 1 loaf sourdough bread cubed
- 8 oz sausage links pre cooked, diced
- 1 c bell pepper green, diced
- 1/4 c jalapenos diced
- 1 c cheese cheddar
- 4 eggs
- 1 c milk whole
- 1 tsp cajun seasoning
- 1/2 tsp salt
- Spray inside of casserole dish with non stick spray.
- Cube your sourdough bread loaf and put inside your dish on bottom, up to about 3/4 of the way full inside your dish.
- Sprinkle your cajun sausage pcs., green peppers, and jalapenos on your bread pcs., then sprinkle your cheese on top of all of that.
- In a bowl beat your eggs, add your milk, and seasonings and pour over bread mixture.
- Cover your casserole dish with foil.
- Add 1.5 c of water into your Instant Pot and set trivet in the bottom.
- Make a sling out of foil and lower your dish on to your trivet.
- Close lid and steam valve and set on pressure high for 20 minutes.
- Allow to naturally release steam for 20 minutes, then lift out and allow to cool a bit so it will firm up and you can slice and lift out pieces cleanly. Enjoy
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