This Instant Pot stuffed pepper casserole is so flavorful and simple to make! Like deconstructed stuffed peppers in your pressure cooker but way easier!
So we love stuffed peppers here at the house…yes even my kids. They are a little labor intensive since you need to blanch the peppers, stuff them, precook the rice etc….so I thought I’d make a deconstructed version. It came out great!! All the wonderful flavors you love in one pot and no precooking or boiling required to make this easy Instant Pot stuffed pepper casserole you see. It is definitely one of our favorite Instant Pot recipes now. This is a sponsored post for HemisFares™ brand that is available exclusively at Kroger family of stores. All opinions are honest and 100% my own. (originally published 11/17, affiliate links present)
If you’ve never had stuffed peppers may I say I hadn’t either before I married my husband.
- It is something he remembered his grandma making so he taught me this easy stuffed green peppers recipe she used and I made them as often as I had time.
This Instant Pot stuffed pepper casserole recipe is a great twist and easier to eat!
Here’s what it looks like, yummy right??!!
The kids love it!
As you know I like easy. That is where this Instant Pot stuffed pepper casserole came about.
Too many steps can make me just not want to make something when I barely have an hour at home to cook.
I wasn’t sure exactly how this one was going to turn out but the rice was cooked perfectly the first time around.
This deconstructed stuffed pepper recipe is packed with flavor!
When adding additional seasonings I do so gently because we love the flavors as is and the HemisFares pasta sauce itself. Of course you can amp it up with more by adding a bit more chili powder if you like a little heat. 😉
That part is totally up to you……
Here’s what you’ll need for this easy deconstructed Instant Pot stuffed pepper casserole
- Instant Pot or pressure cooker – I have this basic 6 qt version
- I HIGHLY suggest you get a non stick pot too!
- White rice – we like Jasmine rice
- I haven’t tried it with brown rice yet but believe others have
- Bell peppers (we like a few colors)
- Onion
- Ground beef – you could use ground sausage too – this is how to defrost Instant Pot frozen ground beef in case you forgot to thaw it out the night before. 😉
- Mozzarella cheese (optional)
- Jar of spaghetti sauce
- Diced tomatoes
- Beef broth
- Spices
- I’d season with salt and pepper at the end
- Adding cheese on top at the end is a must for us too
Once you’ve tried these unstuffed peppers you can give our Easy Instant Pot stuffed peppers a whirl!!
Believe me this and our pressure cooker Mexican casserole may become your very favorite pressure cooker dinners!
** Note: Cook time is in low pressure. If you have the Lux style IP you won’t be able to adjust your pressure cooking temp. to anything other than high pressure. So adjust time to 7 minutes vs. 10 minutes on low for best results. This is using white rice. I have not yet tested this using brown rice.
Instant Pot Stuffed Pepper Casserole
This Instant Pot stuffed pepper casserole is so flavorful and simple to make! Like deconstructed stuffed peppers in your pressure cooker but way easier!Prep Time 10 minutesCook Time 10 minutesTotal Time 20 minutesServings 8Calories 364kcalIngredients
- 2 bell peppers diced
- 1 lb ground beef
- 1/2 onion diced
- 1 can chiles diced, 4 oz.
- 2 c HemisFares spaghetti sauce
- 1 c diced tomatoes I prefer petite version, canned
- 1 1/2 c white rice uncooked
- 2 c beef broth or water, or vegetable broth
- 1/2 tsp chili powder or more
- 1 tsp seasoned salt or more, to taste
- 1 c mozzarella or parmesan cheese shredded
- 1 tbsp olive oil
- 1/2 tsp minced garlic
Instructions
- Add olive oil. Set your Instant Pot to saute, normal or low and start to brown your ground beef. When it is still slightly pink add in diced bell peppers and onion and continue to cook together so onions/peppers soften and beef is browned.
- Turn Instant Pot off.
- Leave ground beef on bottom of pot. Pour in spaghetti sauce, diced tomatoes, spices, chiles, uncooked rice, and either water or vegetable broth on top (broth is better). DO NOT STIR!
- Close the lid on your Instant Pot or pressure cooker, close steam valve, and set to manual, pressure, low for 10 minutes. (if you don't have the ability to put it on low set for 7 minutes on high)
- Allow to naturally release steam for 5 minutes, then let out rest.
- Stir and serve topped with mozzarella cheese.
Nutrition FactsInstant Pot Stuffed Pepper CasseroleAmount Per Serving (8 oz)Calories 364 Calories from Fat 117% Daily Value*Total Fat 13g 20%Saturated Fat 4g 20%Cholesterol 42mg 14%Sodium 1336mg 56%Potassium 899mg 26%Total Carbohydrates 41g 14%Dietary Fiber 4g 16%Sugars 9gProtein 19g 38%Vitamin A 36.4%Vitamin C 64.7%Calcium 19.3%Iron 20%* Percent Daily Values are based on a 2000 calorie diet.For more easy recipes, tips and free printables please LIKE The Typical Mom on Facebook and follow me on Pinterest! You can also sign up for my free weekly newsletter which is packed with goodies I know you’ll love. 😉
Patricia says
04/07/2019 at 11:48 amI made this last night. Made a few changes.
I cooked frozen ground beef in the Crock-Pot I drained most if the liquid from it. I put it in my IP along with the chopped onion, I had frozen sweet pepper medley from trader Joe’s instead of fresh peppers. I used vegetable broth made from a cube. I put the rest of ingredients and set it for 8 minutes. It was great. The taste was similar to my mother’s recipe for “Spanish Rice” I forgot about the cheese but we didn’t need it! Thank you! Pat
The Typical Mom says
04/07/2019 at 1:31 pmYeah!! Glad you loved it!
Donald says
04/01/2019 at 2:58 pmWhen do you add the garlic? Thanks
Lori says
04/13/2019 at 7:07 pmIs it odd that there’s never an answer for when to add the garlic which is in the instructions but not the instructions. I put it in with the onions and peppers and that was fine. This is one of my favorite dishes now! So tasty!!
The Typical Mom says
04/14/2019 at 12:11 pmYes garlic is added with onions and so glad you loved it too!
Debbie says
03/29/2019 at 7:43 amCan you use a crock pot?
Tali Biselman says
03/13/2019 at 12:20 pmCurious if this could be done with ground turkey instead of beef?
The Typical Mom says
03/13/2019 at 12:21 pmAbsolutely. We think spicy ground sausage is best but any ground meats can be used. Enjoy!
Puffalump says
02/22/2019 at 5:06 pmDo you drain the grease
The Typical Mom says
02/23/2019 at 1:07 pmI chose not to, you can.
JEAN I LUBERTO says
10/05/2018 at 7:48 amI have a 3.4qt IP, so is it allright to cut it in half?
The Typical Mom says
10/05/2018 at 8:53 amFor minis yes cut all recipes of mine in half.
Becky says
08/15/2018 at 2:46 pmI just made this and it was fantastic!! Can you freeze the leftovers?
The Typical Mom says
08/18/2018 at 9:52 amI would think so.
Amy says
07/13/2018 at 1:02 pmI have the IP-lux model that doesn’t have a low pressure option. How long do you recommend cooking for on high? Thanks!
Roger says
05/21/2018 at 9:17 amWhy is it that you dont stir?
Thanks
ASHLEY says
04/02/2018 at 5:53 pmmy rice was under cooked… I’m wondering is it because I put the liquid in before the rice? Should I have covered the rice with liquids? I thought about stirring it but the recipes specifically said not to lol
The Typical Mom says
04/03/2018 at 2:35 pmYes you do not stir but rice needs to be submerged in the liquid to cook properly so water goes in last.
Kim says
03/18/2018 at 1:00 pmThis was great I used Brown rice so I cooked the rice first. Then just left out the broth and added the rice back in with the cheese. I also drained the meat, onions and peppers before I started the pressure cooker and I only pressure cooked for 8 minutes. My daughter loved it too!!!
The Typical Mom says
03/19/2018 at 8:43 pmSo glad!!
Jana Crawford says
03/09/2018 at 9:19 amI would like to substitute brown rice for white rice. How do you think this would change cooking time?
The Typical Mom says
03/12/2018 at 9:48 amBrown rice takes quite a while longer to cook than white rice so your peppers may be mush by the time the rice is tender.
Paula says
02/25/2018 at 2:34 pmJust to clarify, the recipe shows 1 1/2 cup rice. I am assuming uncooked. When we imported it into my fitness pal it showed as cooked. I used 1 1/2 cup uncooked and it was marvelous. Was I correct? 1 1/2 cup uncooked rice ?
Candice Shrieves says
02/23/2018 at 7:31 pmCan I use Jasmine rice instead of white rice?
The Typical Mom says
02/24/2018 at 7:56 pmOf course.
Vicki says
02/07/2018 at 5:58 amSounds yummy. I have the same questions as several other people. Does the hamburger get drained, also, it doesn’t look like you drain the tomatoes, but just checking. Also, when do you add the garlic? Can’t wait to try it.
The Typical Mom says
02/07/2018 at 3:04 pmIt is up to you really, drain if you wish, some prefer not to. Either way is fine.
Jean says
02/05/2018 at 2:30 pmTrès bonne recette merci
Jay says
01/28/2018 at 10:28 amCan I use regular spaghetti sauce, instead of what you used? I always have that on hand.
The Typical Mom says
01/28/2018 at 1:41 pmAny style will work yes.
Julie says
01/23/2018 at 11:03 pmSo I have a different brand then instant pot – not sure I have a low pressure setting maybe I do and just missed it in book – would rice setting work ?
Margaret says
02/11/2018 at 12:27 pmI’m trying it in my power pressure cooker xl on the soup/stew setting in order to get 10 mins. on the timer. I don’t think there are different pressures on it. If it doesn’t work out, I’ll experiment with another setting.
Nea says
04/10/2018 at 9:07 amI have same pressure cooker. It does have a low and high setting. But just curious about how it went on stew/soup setting?
Heather W says
01/03/2018 at 10:48 amDid you drain the tomatoes?
Carlene says
06/26/2018 at 11:53 amIs it canned tomatoes or fresh diced?
The Typical Mom says
06/26/2018 at 12:09 pmCanned diced tomatoes.
Crystalyn says
12/06/2017 at 4:05 pmDo you drain the grease from the hamburger?
Jane A. says
12/06/2017 at 2:20 pmDo I drain the chiles and diced tomatoes before adding them and a what point do I add the garlic?
Jane A. says
12/06/2017 at 2:19 pmAt what point does the garlic go in?
Crystalyn says
12/04/2017 at 12:29 pmDoes this take instant rice or regular rice?
The Typical Mom says
12/04/2017 at 12:30 pmRegular white rice.
Crystalyn says
12/06/2017 at 3:50 pmThank you! Just about to make it now. Can’t wait!
Crystalyn says
12/06/2017 at 4:04 pmDo you drain the grease from the hamburger?
Natalie Sandler says
01/29/2018 at 5:59 amI know brown rice takes longer…..can i use this and do you know how long i would have to cook it for?
Margaret says
02/11/2018 at 12:31 pmI made it with cauliflower rice because real rice messes with my husband’s blood sugar. It turned out soupy because I didn’t think to reduce the liquid.
Donna says
11/29/2017 at 12:37 pmThis looks amazing! Thinking about using riced cauliflower in place of the rice since I can’t eat the starch…
The Typical Mom says
12/01/2017 at 1:55 pmLet me know how it goes!!
Frank says
12/02/2017 at 6:26 amWhat is the cup of green stuff you put in? Looks like hot dog relish.
The Typical Mom says
12/04/2017 at 12:34 pmIn recipe, diced chiles.