This is what burn on Instant Pot machines means when it appears on your screen and how to avoid it the next time you cook so everything goes smoothly!
Whether you’re new to cooking in your Instant Pot or you’ve been using it a long time like I have, there’s nothing worse than seeing the dreaded BURN notice on your Instant Pot! When it first happens you will or probably already have freaked out and not know what to do or how it even happened. Especially if you open it up and nothing is in fact burning….what does it even mean?? Well let me share what I’ve learned over the almost 2 years and 101+ Instant Pot recipes so I can help you avoid the burn on Instant Pot machines to lessen your freak outs. lol
I can say it hasn’t happened to me very often, but it has happened on occasion.
The first thing you need to wrap your head around when you are learning how to use your Instant Pot is that you need liquid inside your pot or the burn notification will turn on for sure.
A pressure cooker works with well….pressure, and liquid is necessary for the pot to reach the pressure it needs to cook your meal.
So….that is tip #1, if there isn’t enough liquid the burn notice will surely appear on your Instant Pot screen for sure.
Tip #2, many times this is a false alarm and nothing is in fact burning so don’t worry….we can fix it!
Tip #3 you need to deglaze your Instant Pot after cooking meat, here’s how to do that.
Let me start with the pot and utensils I use on a regular basis:
- This is my 6 qt. Instant Pot – I have the first and most basic one and it works great (you don’t need the fancy expensive one to do the trick y’all)
- I use wooden utensils so I don’t scratch the inside – and they last forever
- The only inserts I use and would recommend really are these
- steamer basket – comes with egg rack for free too
- springform pan
- bundt pan
- the trivet that comes with your Instant Pot
What are some other ways you may see burn on Instant Pot machines:
- You don’t have enough liquid in your pot – as stated above
- Solution – open your pot and if nothing is in fact burning then add try to:
- another 1/2 cup of liquid
- close lid and steam valve again
- press off/cancel
- set your pressure high/low again
- set your time again
- hopefully this will solve your problem and cooking will resume successfully
- Solution – open your pot and if nothing is in fact burning then add try to:
- Something is in fact burning
- Solution – open your pot and remove your food, salvage what you can
- Next time:
- make sure to deglaze your pot (<—-instructions in this post) after searing/cooking meat
- leave meat on the bottom and do not stir contents when setting pressure, see how I explain it with my Instant Pot spaghetti
- You haven’t deglazed your Instant Pot – after cooking, and especially after searing meat on the saute function you need to do this
- Solution – remove meat, turn pot off/cancel & deglaze your Instant Pot (directions above)
- allow pot to cool
- return meat (and other ingredients) to pot
- put lid on and close pressure valve again
- set to pressure high/low again
- resume cooking and that should solve the problem
- Solution – remove meat, turn pot off/cancel & deglaze your Instant Pot (directions above)
I will say that in the years I have been using my Instant Pot I have only maybe had the burn notice come on a handful of times, and I use it almost every day. Once I understood that liquid was key it helped a lot.
Also, most of the time burn came on there was nothing in fact burning so don’t freak out.
If you read and understand the reasons the burn notice may come on you will have a lot better chance avoiding burn on Instant Pot machines in the future and enjoying your pressure cooker on a daily basis like we do.
For more resources check out my Instant Pot recipes tab and LIKE Easy Instant Pot Recipes Facebook page too!
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Get to the fucking point already!!! you suck
Lol … yeah I feel like it’d be better for the author to get to the frickin point instead of wasting time saying it’s okay and I’m gonna tell you why over and over
Yep. Just tried to cook a roast in my new Insta Pot and the Burn notice came on every 10 minutes. None of the above mentioned items nor any in the directions or on the Internet helped. Now I have a house full of hungry people. Piece of crap which I will be returning tomorrow!
Agreed! Biggest piece of garbage I have ever used! They talk about cook times and this thing takes longer than my oven when it comes to the preheat, cook and release time!
A good product ruined.
Unlike my older Instant Pot, this new pot has a “BURN” feature that practically makes it useless for most of the recipes that this cooker is famous for–like stews, for instance.
I’ve had what appeared to be the same Instant Pot for over a year so bought one for my friend in England because she loved the recipes I turned out–especially stews.
The new pot had a slightly different panel but otherwise was identical. I put together my usual stew recipe, searing the meat first and loading everything else including the usual can of crushed tomatoes and about 2 cups of liquid, lid on, hit ‘Meat Stew’, 35 mins on high pressure is normal. About 5 minutes later before pressure was even showing, up comes a warning “BURN” and the whole process shuts down. What’s BURN? Mine has never shown BURN. Consult online advice and they say “layer the tomatoes on top ensuring liquid is on bottom”. What kind of nonsense is this? One of the beauties of the One Pot is making a big stew and reheating it for days following.
What has happened to this once- wonderful utensil? This BURN addition to the program makes it totally useless.
I then gave the stew a stir, added more liquid than should be and turned on the “Slow Cook” for 4 hours after which the stew was lukewarm and the veg totally raw. In desperation, I emptied the One Pot into my cruset and finished the stew on the stove top.
Very, very disappointed that my gift was a bust. Why would anyone take a good idea and completely ruin what has become a marketing phenomenon?
I have to agree with David S. Made a beef stew tonight as a new IP user to test it out. Recipe had 1/2 can of tomato paste and one small can sauce. Mixed everything together. 10 minutes later, BURN. Removed pot, dumped contents in to large mixing bowl, cleaned out pan to mirror finish. Started process again. Ten minutes later: BURN. Finished meal on stove. Plenty of liquid in pot so I have to think it is tomatoes or something else burning. I even browned meat and vegetables in separate dutch oven then added the batch to IP with plenty of liquid. No luck.
Either I just don’t know how to use the thing, the stainless pan needs to be seasoned or made of non-stick, or the program is defective. Saute function is useless as the food always gets too hot and sticks.
The only thing “Instant” is the BURN, as in my buying this equipment. Recommend to avoid. Model: Viva.
Just got my instant pot and made chili last night kept getting the burn message I think it was to little liquid. Question i noticed it did not work like a timer on the stove I.e. I didn’t know how much time was left is that correct? Should it work like a timer?
Thank you so much!! I want to use my pot and get in the groove quickly :)))
Thank you for this!! I didn’t know what to do!