Easy pressure cooker sausage and peppers recipe you can make for under $10. Feeds 5 people and you only need 3 ingredients for a delicious dinner! Try it in your Instant Pot or Ninja Foodi tonight.

A white bowl contains two pressure cooker sausages submerged in a thick, chunky sauce with visible pieces of red, green, and yellow bell peppers. The sauce has a glossy texture, suggesting a rich, flavorful broth or gravy. The dish is set on a surface with a hint of colorful fabric.

I love an easy recipe with vegetables and some sweet Italian sausage together. That’s where this meal came about. It tasted amazing inside hoagie rolls for dinner the other night! If you’re all about easy Instant Pot recipes this is going to go on the top of your list!

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How Long does it Take to Cook Sausage in Instant Pot

If you loved our Crockpot sausage and vegetables this one is faster! You only need about 6 minutes for this!! We have made sausage links in so many ways and love them all. It really is personal preference but if you’re ready for a really fast one pot meal, this is it! You can use Italian sausage or if you want some heat there are some great spicy versions out there too.

Yes you can make Instant Pot brats all by themselves but if you want to add veggies and a savory thick sauce this is how it is done. Either one can be taken out when done and heaped on to hoagie rolls to eat that way. OR you can serve on a plate with a side dish like rice or a quinoa.

Ingredient Notes

I used a package of Johnsonville pork sausages, raw and whole. You can find some that are spicy like

The brand of you jar of spaghetti sauce really doesn’t matter, I get what is on sale. If you want this meal to be really cheap you can usually find a jar at the Dollar Store. Seriously, electric pressure cookers make this easy dinner possible in under 10 minutes.

You want some bell peppers, any colors, they really can add wxtra flavor and texture to this meal. You can buy extra and make a batch of green pepper jelly with them on the saute function next

And you’ll need to add some liquid in order to get it to come to pressure. Anything works from water to beef or chicken broth so the pot doesn’t trigger the burn function.

    Pressure Cooker Sausage

    with Onions

    Along with the meat and peppers you can always go with slices of onions too. The thicker you cut them the more firm they will remain. Not hard, they will soften quite a bit but if you don’t want them getting too too soft and falling apart I would keep that in mind. Once you fall in love with this one you can try our smoked brats and too, there are so many different ways you can cook these babies.

    with Frozen Sausage

    If they are in 1 huge clump, separate them. If you run under cool water they will break apart. From there add sausages to pot with all other ingredients. Then following instructions below except set to high for 8 minutes vs. 6.

    A white bowl contains two pressure cooker sausages submerged in a thick, chunky sauce with visible pieces of red, green, and yellow bell peppers. The sauce has a glossy texture, suggesting a rich, flavorful broth or gravy. The dish is set on a surface with a hint of colorful fabric.
    5 from 3 votes

    Instant Pot Sausage and Peppers Recipe

    By Justine
    Here is an easy and cheap pressure cooker sausage and peppers recipe you can make for under $10 and feeds 5 people! You only need just 3 ingredients to make in a Ninja Foodi or Instant Pot.
    Prep: 10 minutes
    Cook: 6 minutes
    Total: 16 minutes
    Servings: 5

    Equipment

    Ingredients 

    • 6 whole sausage, links, we use sweet Italian sausage
    • 1 jar spaghetti sauce, 15 oz
    • 3/4 cup water, or broth
    • 2 bell peppers, sliced
    • 1 onion, sliced
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    Instructions 

    • Slice onion and bell peppers.
    • Pour 1/2 jar of spaghetti sauce into the bottom of your pressure cooker.
    • Place sausages on top, not overlapping.
    • Put sliced onions and bell peppers on top and pour the remainder of your spaghetti sauce on top.
    • Pour 3/4 c of water into your jar of spaghetti sauce, put lid on and shake.
    • Pour this into your pressure cooker and put the pressure cooker lid on, close steam valve.
    • Set to pressure high for 6 minutes.
    • Do  a quick release and put sausage into hoagie rolls, on top of rice, or serve as is with peppers and onions from pot. Pour some sauce over the top and serve.

    Video

    Nutrition

    Serving: 3oz, Calories: 361kcal, Carbohydrates: 11g, Protein: 17g, Fat: 27g, Saturated Fat: 9g, Cholesterol: 73mg, Sodium: 1365mg, Potassium: 819mg, Fiber: 3g, Sugar: 8g, Vitamin A: 2155IU, Vitamin C: 71.9mg, Calcium: 33mg, Iron: 2.7mg

    Nutrition information is automatically calculated, so should only be used as an approximation.

    Additional Info

    Course: Dinner, Entree, Main Course
    Cuisine: American
    Tried this recipe?Mention @thetypical_mom or tag #thetypicalmom!

    How do You Make Crispy when Done?

    When done you can cook Italian sausage air fryer for just a few minutes. You would want to shake off most of the sauce first and set to 400F for about 2 min each side to get that snap.

    Can you make this with potatoes?

    Want to make pressure cooker mashed potatoes with this all cooked together?? Kinda’ like bangers and mash I suppose if you’ve had that. I would follow the timing and instructions in the link above for that duo.

    There are many types of links. You can find turkey or chicken versions that may be lower in fat but we typically choose Italian style pork. There are a lot out there at the store I know. It really doesn’t matter which you want to use for this since even if they are raw the high pressure will get them done.

    Andouille is often times spicy and has a ton of flavor already inside so rarely needs a lot of other ingredients. Bratwurst in oven is very popular and known to be eaten often in Germany. Chorizo is used a lot in Mexican dishes and is usually pretty spicy too. Italian Sausage is what I usually buy and used in this pressure cooker recipe

    How to cook on the stove

    Want to make stove top sausage and onions? Follow directions below as far as layering your ingredients in a pot. Cover with a lid and set to medium heat. Stir intermittently until sausage is warm in middle, also allow peppers to soften to your liking too.

    There is no need for browning the sausages. If you really want to you could with a little olive oil at the beginning on saute. The sausages I used was medium size. Typical of those in packages in the meat section of your grocery store. If yours has thicker casings you may want to put it in for 8 minutes. 6 minutes always works well for us.

    A hand holds a red basket lined with white paper, containing a sub sandwich filled with sausages and red and green bell peppers in a tomato-based sauce. Text at the top of the image reads, "Pressure Cooker Sausage & Peppers.

    This is another idea you can take advantage of! We love one pot meals where you have a side dish and protein cooked together at the same time. This one wouldn’t be as low carb as the one in the recipe card below but SO good for kids.

    How do you cook perfect sausage?

    In my opinion I love how tender links become under high pressure and mixed in with flavorful sausages with some veggies turns out so good. If you do want to add some crisp from there you could throw them in an air fryer or grill for 1 minute on each side to get that snap!

    What sides to serve

    Sometimes I grab some hoagie style rolls to put them in. Other times I’ve served it over rice. I literally see what’s on sale and buy that! This is what you need to make this and then try our other Instant Pot sausage recipes.

    No soak Instant Pot baked beans literally go with everything I say. French fries are fun especially if you have kids you’re serving. Coleslaw ready made or your own recipe brings a coolness to the overall dish. Try a bed of air fryer vegetables too. Potato salad is an option. White rice is easy peasy to make

      Ninja Foodi Option

      If you need Ninja Foodi recipes that is okay, they work the same way. For the latter use the lid that isn’t attached for this one.

      You may have made Ninja Foodi sausage with the air fryer function but with the pressure cook function you’ll enjoy a whole new meal. To crisp at the end, follow the directions below and when done transfer the meat to the top and close the attached lid for a few minutes at 400 just to crisp.

      Pressure-Cooker-Sausage

      About Justine

      Justine is the creative mind behind The Typical Mom and The Typical Family on YouTube. She began blogging about easy recipes, budget friendly activities for kids, and fun family travel destinations in September 2012.

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      5 from 3 votes

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      7 Comments

      1. Super easy and delicious! Mine was frozen solid so I added 10 minutes which I really didn’t need to. Sauce was nice and thick! I added salt, pepper, and Italian seasoning to taste! Yum!

      2. GAD!, I just wanted to get pressure and time, waded through all tour other words and sentences. Of course my search was, “pressure cook sausage,” and yours is a recipe. I would ruin my pressure cooker with just 3/4 cup of water, I’ll try 15 pounds, 10 minutes.

      3. Does adding the water make the sauce really thin? If i wanted to serve this over pasta would the sauce be too runny?