Pressure Cooker Sausage

Here is an easy and cheap pressure cooker sausage and peppers recipe you can make for under $10 and feeds 5 people! You only need just 3 ingredients too!

If you’re all about easy Instant Pot recipes this is going to go on the top of your list! I needed a quick meal that we would all love with vegetables and chose some sweet Italian sausage together and made some pressure cooker sausage and peppers that tasted amazing inside hoagie rolls for dinner the other night!

• Pressure cooker sausage and peppers literally costs me just $10 for all the ingredients. That means it will be added to our long list of cheap Instant Pot recipes too.

I chose sweet Italian sausage you see here because it is the style my husband prefers, but the same brand has spicy sausage as well if you like a little heat.

I always choose whatever spaghetti sauce is on sale and if you aren’t particular about a brand you can really make this meal ultra cheap.

Sometimes I grab some hoagie style rolls to put them in. Other times I’ve served it over rice. I literally see what’s on sale and buy that!

This is what you need to make this pressure cooker sausage recipe

1. 5-6 sausage – there’s 5 in a package when I buy them, you could fit 6 but not more in a 6 qt. without having them overlap
2. 1 jar spaghetti sauce
3. 2 bell peppers
4. 1/2-1 onion – optional
5. 3/4 c. water – you’ll need to add some water in order to get it to come to pressure

That is seriously it!!

The sausage I used was medium sized I would say. Typical of those in packages in the meat section of your grocery store. If yours has thicker casings you may want to put it in for 8 minutes rather than 6. 6 minutes always works well for us.

• Once you’ve had this you’ll love our pressure cooker jambalaya with sausage too.

Here’s the printable recipe.

Print Pin

Pressure Cooker Sausage

Here is an easy and cheap pressure cooker sausage and peppers recipe you can make for under $10 and feeds 5 people! You only need just 3 ingredients too!

Course Dinner, Entree, Main Course

Cuisine American

Keyword instant pot, pressure cooker, sausage

Prep Time 10 minutes

Cook Time 6 minutes

Total Time 16 minutes

Servings 5

Calories 361kcal

Author The Typical Mom

Ingredients

• 6 sausage we use sweet Italian sausage
• 1 jar spaghetti sauce
• 3/4 c water
• 2 bell peppers sliced
• 1/2 onion sliced, optional

Instructions

• Slice onion and bell peppers.
• Pour 1/2 jar of spaghetti sauce into the bottom of your pressure cooker.
• Place sausages on top, not overlapping.
• Put sliced onions and bell peppers on top and pour the remainder of your spaghetti sauce on top.
• Pour 3/4 c of water into your jar of spaghetti sauce, put lid on and shake.
• Pour this into your Instant Pot and put the lid on, close steam valve.
• Set to pressure high for 6 minutes.
• Do  a quick release and put sausage into hoagie rolls, on top of rice, or serve as is with peppers and onions from pot. Pour some sauce over the top and serve.

Nutrition Facts

Pressure Cooker Sausage

Amount Per Serving (3 oz)

Calories 361 Calories from Fat 243

% Daily Value*

Total Fat 27g 42%

Saturated Fat 9g 45%

Cholesterol 73mg 24%

Sodium 1365mg 57%

Potassium 819mg 23%

Total Carbohydrates 11g 4%

Dietary Fiber 3g 12%

Sugars 8g

Protein 17g 34%

Vitamin A 43.1%

Vitamin C 87.1%

Calcium 3.3%

Iron 15.1%

* Percent Daily Values are based on a 2000 calorie diet.