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No Soak Instant Pot Baked Beans

The most amazing no soak Instant Pot baked beans you’ll ever eat! Perfectly cooked in your pressure cooker with no pre soaking required. They’re a great sweet and savory side dish for Fourth of July or any barbecue.

no soak instant pot baked beans

Yes you can buy canned baked beans, and they’re pretty good, but these are the most amazing no soak Instant Pot baked beans you will ever make! It’s one of our favorite side dish Instant Pot recipes I tell you. You’ve got to try them. (originally published 6/17, affiliate links present)

Ninja Foodi Baked Beans

We love homemade baked beans with burgers during the week when we don’t have people over too. It’s an easy and delicious side dish. This is just one of our many Instant Pot bean recipes you can choose from. 😉 You can make it as a Ninja Foodi recipe too.

If you have always been intimidated by those bags of dried beans at the store, pick up a bag and we will show you how to make them! It is easy and you will see how much better homemade is than canned. A world of difference and you can customize them to your taste buds every go around.

Let’s start with a few basic tips:

For reference, this is the pressure cooker I have and use for all recipe creations.

star wars instant pot

Instant Pot baked beans

Without the need to soak your beans overnight it just takes about an hour and a half from start to finish! Can you believe that? If you have ever tried to make these on the stovetop this might blow your mind. The old fashioned way required a lot more patience and paying attention to your pot. This is throw it in and leave it y’all.

If you’re looking to wow guests without slaving over the stove This. Is. IT. You can load them up with bacon and/or give them a little kick with some chili powder. Customize them to your liking we say, that is the best thing about making things from scratch.

This recipe has raving reviews and has been taken to countless potlucks where others have asked for the recipe. Please do share if that happens at your get together so others can enjoy the YUM at home themselves. 😉

Cooking Beans in a Pressure Cooker

Cooking beans in a pressure cooker is easier than you might think. I have done it many times and each time they come out tender and full of flavor. Unlike taking all day long soaking and cooking on low in your slow cooker, this high pressure method gets them done in a fraction of that time. And they may be even better that way. 😉

Homemade baked beans

  1. Homemade is always best because you know EXACTLY what is in the recipe you’re eating. No more preservatives packed in the cans on that store shelf going into your body.
  2. When cooking dry beans in a pressure cooker you can control how soft they turn out. I don’t like mushy baked beans personally but others might like a little more time.
  3. You can adjust how sweet your beans are too. Like sticky sweet? Add a few more Tbsp of sugar. Tone it down with a few Tablespoons less than directed. It’s totally up to you.
  4. They are super cheap to make. I am talking an entire pot that will feed 10 for under $5 bucks my friends. AND everyone will think you’re a genius because these not only taste like copycat Bush’s baked beans but they are WAY better too.

The heat level can be tailored for your liking, make mild or add tons of spice if you like. I would start small and adjust at the end for your first go around. There are a few options if you want them a bit spicy. One is Sriracha or Tabasco….usual choices, but red pepper flakes could be used as well.

no soak instant pot baked beans 2

Baked Beans in the Pressure Cooker

You can adjust the spice level but I keep ours on the milder side. I do add a bit of chili powder just because it adds a great flavor to the homemade baked bean sauce I use to make these.

You could definitely kick it up another notch and almost double the amount of that to give it a spicier flavor. Either way the beans turn out tender, the sauce is thick, sweet, and with chunks of bacon inside they are just….oh my goodness good!

  • If you don’t have an Instant Pot I HIGHLY recommend one.

I was hesitant at first and stuck with my crockpot but once I got the hang of it I couldn’t stop creating new, quick, and delicious meals that were done in usually under 30 minutes!

Any brand of pressure cooker will work for this recipe as well if you are attached to what you have. I too have a few different ones including a Mealthy and Crockpot Express. They all work the same way basically. From mom to mom this 7 in 1 device has made making dinners SO much easier.

instant pot baked beans

Baked beans in Instant Pot

This is what you’re going to need to pick up so you can make a big pot of these yourself. Remember you can adjust the heat with your ingredient of choice as far as that goes. These are mild as written below.

  1. Dry pinto beans
  2. Cups of water to soften dry beans
    1. I tend to use room temp. vs. cold water
  3. Bacon – optional
  4. Onion
  5. Molasses
  6. Brown sugar
  7. Dry mustard
  8. Ketchup
  9. White wine vinegar – this is the one I have
  10. Spices

Some people have added a touch of maple syrup, this is optional. I think this recipe is sweet enough as is so the only thing we ever tweak is if I want to make it a bit spicy or not. Depends on whom is coming over or if I am just making it for my family as far as that is concerned.

best instant pot baked beans

Baked Beans from Dry Beans

Here are a few questions you might have before you get started on this recipe;

Which beans are used in baked beans?

Typically navy beans are used in those you would buy in a can and already made. You just need to heat those up before eating. Pinto beans are also used, it is up to you which you prefer.

How do you make baked beans from scratch?

We are here to show you how to do just that. Ours are sweet and savory using molasses, brown sugar and some bacon and ketchup to cut the sweetness. Our Instant Pot baked beans are to die for!

Can you make baked beans without soaking overnight?

When using a pressure cooker there is no soaking required. If you use your stovetop or oven, you’ll want to soak for 12 hours or so beforehand. I have made this in my slow cooker Crockpot and I don’t bother soaking those beforehand either. For digestive purposes some people insist on it either way, that is personal preference.

Add hot dogs at the end and follow our Instant Pot beans and franks recipe for another family winner for dinner too!

Instant Pot Beans and Franks 2

Ninja Foodi Baked Beans Recipe

Why is pressure cooking better than making homemade baked beans on the stovetop or slow cooker?

  1. They turn out perfectly every time
  2. Cooking and softening dry beans in the Instant Pot is MUCH faster. Use this Instant Pot cooking times for beans for times
    1. no soaking overnight
    2. beans go from dry to perfectly soft in about 60 min.
    3. you can see here what we mean, as well as peeking at our Instant Pot black beans from dry to perfect
  3. NO need to stand at the stove to cook them
    1. cooking the beans this way you just throw all the ingredients in and walk away

BUT if you love your crock here is our Crockpot baked beans recipe to try too!

crockpot baked beans

Looking for more easy side dishes? If you are having a barbecue or party with friends you may want to try all the things. Something that is done in 25 minutes or less is all my style. I would rather be able to prep things ahead of time so I can actually enjoy myself too. You shouldn’t be in the kitchen while others enjoy your creations.

Read the reviews below, everyone says this is a great recipe and has become their go to dish. Some like a dash of liquid smoke if you love that flavor with your burgers. Others prefer a bit sweeter so they increase the sugar by 1 Tbsp more. Adjust as you like. Like spice….add a dash of Tabasco or Sriracha too.

Let us know how or if you tweak these yourself. We make them quite often, especially during the summertime and like to adjust here and there to try something new. Our last go around I added 1 Tbsp of dry Sriracha powder which made it medium heat with a killer flavor. Another great option for y’all. Make it a great one friends!

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***** If you LOVED this recipe give it 5 Stars below and let everyone know what you thought about it. 😉

the typical mom

I have a printable recipe card at the very bottom here but I wanted to share quickly how these were made. Remember that once these are done they will continue to thicken as they sit. I have not doubled this as I use a 6 quart pot and that would not work. Generally I don’t double as timing will change and may cause issues.

InstaPot Baked Beans

Time needed: 1 hour and 30 minutes.

Instant Pot Baked Beans

  1. Prepare

    Rinse your beans, put inside your Instant Pot or pressure cooker with 6 cups of water and 1 tsp. salt.

  2. Cook beans

    Put lid on, close steam valve and set Instant Pot to the bean setting, normal, for 60 minutes.  Do a natural release when done and lift lid carefully. Drain beans and set aside.

  3. Add ingredients

    Mix together all other ingredients except for bacon and onions and set aside. Dice onion and bacon. Set Instant Pot to saute, normal setting.

    Pour a few tbsp. olive oil into Instant pot and add your bacon and onion. Cook until onions have softened. Turn pressure cooker off (important step). Deglaze pot to get brown bits off.

  4. Cook again

    Add your beans back into your Instant Pot or pressure cooker.
    Whisk sauce again (sugar will settle to the bottom), and pour over bean mixture. Stir gently.

    Put lid on, close valve, and set Instant Pot to bean, normal setting for 30 minutes (if you want them REALLY soft set to a bit longer but we think this is perfect).

    Do a natural release and lift lid carefully.

  5. Serve

    Can serve immediately or if you want sauce to thicken set to saute normal again and stir slowly as it boils for 4-5 minutes, then let it sit for about 15 minutes – 20 minutes for sauce to become thick! Leave in IP to stay warm with top ajar.

no soak instant pot baked beans
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4.70 from 42 votes

No Soak Instant Pot Baked Beans

These are some of the most amazing no soak Instant Pot baked beans you’ll ever eat! Perfectly cooked in your pressure cooker with no pre soaking required. They’re a great sweet and savory side dish for any barbecue and you can add a bit of heat to them too if you want. 
Course Main Course, Side Dish
Cuisine American
Keyword baked beans, best, easy, homemade, instant pot, no soak, pressure cooker
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings 10
Calories 210kcal
Author The Typical Mom

Ingredients

Instructions

  • Rinse your beans, put inside your Instant Pot or pressure cooker with 6 cups of water and 1 tsp. salt.
  • Put lid on, close steam valve and set Instant Pot to the bean setting, normal, for 60 minutes. 
  • Do a natural release when done and lift lid carefully.
  • Drain beans and set aside.
  • Mix together all other ingredients except for bacon and onions and set aside.
  • Dice onion and bacon. Set Instant Pot to saute, normal setting.
  • Pour a few tbsp. olive oil into Instant pot and add your bacon and onion.
  • Cook until onions have softened. Turn pressure cooker off (important step so it doesn’t say burn when you put it on pressure setting again). Deglaze pot (meaning scrape bacon bits off bottom, can add a bit of water to get bits off so burn notice doesn’t appear)
  • Add your beans back into your Instant Pot or pressure cooker.
  • Whisk sauce again (sugar will settle to the bottom), and pour over bean mixture.
  • Stir gently.
  • Put lid on, close valve, and set Instant Pot to bean, normal setting for 30 minutes (if you want them REALLY soft set to a bit longer but we think this is perfect).
  • Do a natural release and lift lid carefully. Can serve immediately or if you want sauce to thicken set to saute normal again and stir slowly as it boils for 4-5 minutes, then let it sit for about 10 minutes for sauce to become thick! Leave in IP to stay warm with top ajar.
  • Enjoy!

Video

Nutrition Facts
No Soak Instant Pot Baked Beans
Amount Per Serving (5 oz)
Calories 210
% Daily Value*
Sodium 449mg20%
Potassium 675mg19%
Carbohydrates 47g16%
Fiber 4g17%
Sugar 34g38%
Protein 4g8%
Vitamin A 130IU3%
Vitamin C 2.2mg3%
Calcium 94mg9%
Iron 2.5mg14%
* Percent Daily Values are based on a 2000 calorie diet.
ninja foodi baked beans
Recipe Rating




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B

Thursday 1st of September 2022

Love recipe. Thank you for sharing. My hubby's favorite beans.

The Typical Mom

Friday 2nd of September 2022

OH yay

Terry

Thursday 24th of June 2021

These are very good! I omitted the sugar, and they are still very sweet. I like that the sauce is light, so you can actually taste the flavor of my heirloom beans. Thanks for posting its recipe.

Megan

Thursday 17th of June 2021

Very good but oh so sweet. And I have a massive sweet tooth so not much is too sweet for me. I would make again but cut the sugar and molasses by half.

Shawn

Friday 23rd of April 2021

I love this recipe in my 6 quart pressure cooker. Can this recipe be doubled for a 12 quart pressure cooker? For 2lb of beans, do I add more water than 6 cups?

Julie Smith

Sunday 15th of August 2021

@Shawn,

I have the 8 quart instapot. I double the amount of beans all the time. I double the water, so 2 lbs beans and 12 cups of water. I do not double the sauce. I use what is called for with double the beans to cut down on sweetness.

The Typical Mom

Friday 23rd of April 2021

I have not doubled it, or heard of an electric 12 quart pot. I am unsure of how to adjust.

Karen

Sunday 7th of February 2021

Excellent beans and one of the best I’ve had. A bit too sweet for me and will likely scale back the brown sugar to 1/3 cup and molasses to 2/3 cup. I also added a tbsp. Of balsamic vinegar to the sauce because I love the dimension it brings. No Burn signal for me, but during the second cook, the pin never came up to seal but the counter still went down to 0. These will definitely stay in my rotation.

The Typical Mom

Tuesday 9th of February 2021

Oh yay

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