This Crockpot baked beans recipe is homemade using dry beans, and so much better than canned! You’ll never buy them at the store again after trying these.
I wish I could describe just how good this Crockpot baked beans recipe is. If you could smell it now, you’d just know. Find this and more on our Crockpot recipes page. (originally published 11/19, affiliate links present)
Sweet and savory packed with bacon and brown sugar, they are WAY better than buying them at the store.
I guarantee you’ll never buy canned again after having a few bites of these.
Let’s talk a little bit about slow cooking shall we?? First off I have a few different varieties and I love them all. Each one has an occasion to be used like….
- This is my favorite 6 quart programmable one with a locking lid so it’s great for bringing to a potluck too.
- If you just want to serve a few appetizers you should get this one that sit side by side one another.
- I prefer not to use liners, but rather just spray olive oil inside before adding my food for easier cleanups.
Let me give you a peek of my pretty thang I bought recently. It goes with my kitchen so I can just leave it out on the countertop all the time. 😉
Yes we have a lot of easy slow cooker recipes for dinner, but side dishes are the best!
- Why?? Because you can keep them warm for hours during the holidays so everyone can eat, eat, eat all day long.
It’s handy when you’re going to a potluck too. Just cook these at home, lock the lid on your slow cooker and take it to your destination.
You won’t have to take room up in your hosts oven to warm it up, the pot will do all the work for you.
What beans are in baked beans?
Canned baked beans are used as a convenience food. Most commercially canned baked beans are made from haricot beans, otherwise known as navy beans in a sweet sauce.
- Northern beans are used often too, that is what we chose for our crockpot baked beans from scratch.
Slow cooker baked beans
- Dry Northern beans – MUST be soaked for 12 hours the night before!
- Water to soak your beans
- Tomato paste
- Brown sugar
- Water to add into the sauce
If you’d like to add some heat, chili powder is a good choice.
Why are baked beans called baked?
Well, they were originally called this because the can was first filled with blanched beans, then the sauce, then the can was sealed with a lid and cooked.
- Yes, canned baked beans are cooked inside the sealed can! The original recipe for Heinz beans was based on Boston beans, so they used to contain pork too.
In this case we are going to soak them first, and then cook them in our slow cooker for a better part of the day. This process will make them super tender, and with a TON of flavor as they cook in the sauce itself.
Can I put canned beans in a slow cooker?
- Yes, just drain and pour the canned beans into the slow cooker.
- Add the onion, brown sugar, tomato sauce, cooked crumbled bacon, etc.
- Cover and cook on LOW setting for 6 to 8 hours.
Crockpot baked beans
Do you need to soak beans for the Crockpot?
Yes. Pre soaking dry beans beforehand is necessary. Most prefer this anyway because it’s better for digesting purposes.
We didn’t for this or our Crockpot black eyed peas recipe though.
Want to make easy crockpot baked beans with canned beans instead?
- NO problem! Just start from step 3 in the recipe below and get going!
- You will still want to cook the bacon in a skillet over medium heat on your stovetop before adding. Then make your slow cooker baked beans from there.
- I will say that using dry beans is better as far as overall texture goes.
Canned will be much softer, but everyone has a preference so do what you think you’ll like best.
Additional add ins some people like:
- A bit of maple syrup
- Liquid smoke
- Barbecue sauce
- Some like to add precooked ground beef instead of bacon
- I actually love 1/2 cup of feta on the side to sprinkle on top
Want to make no soak Instant Pot baked beans in your pressure cooker instead?
How long do homemade baked beans last?
- They will remain fresh and edible for at least five days when you store them in the refrigerator.
Always use an airtight container with leftovers. In the freezer they have the ability to last for as long as six whole months.
Try baked potatoes for another great Crockpot side dish.
For a printable recipe for Crock pot baked beans, see below. It has nutritional information on it as well like saturated fat, calories and such. It is calculated by the card itself so unsure of it’s accuracy but just enjoy it y’all!!
Want to see a few of my favorite things you might want to write on your Christmas list this year??!! 😉 Take a peek and see how many you might already have…twinsies!
Looking for more easy family recipes and tips? LIKE The Typical Mom Facebook page?
***** If you LOVED this recipe give it 5 Stars below and let everyone know what you thought about it. 😉
REMEMBER: You MUST soak the dry beans for 12 hours the day before cooking these on low for 6-8 hours! If you use canned beans you can skip this step.
Crockpot Baked Beans Recipe
- Rinse dry beans to remove debris, soak in 6 cups of water for 12 hours. This is a must. If you use canned beans you can skip this step.
- After this time drain water from beans in bowl.
- Cook diced bacon on stovetop so fat renders down and it is somewhat crispy, add this into your crockpot on the bottom after draining oil out of pan.
- Pour soaked beans on top in an even layer, then sprinkle diced onions on top of beans.
- In a small bowl whisk together your 3 cups of water, tomato paste, brown sugar, and molasses until smooth. Pour this into your slow cooker, do not stir.
- Cover and cook on low for 6-8 hours or until beans are as tender as you'd like.
- Check at 6 hours for tenderness, taste, and add salt as needed.
- Stir and serve.