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Quick and Easy Casseroles

Tons of quick and easy casseroles that are simple to throw together, everyone loves, and perfect after the holidays when you have leftover turkey & ham too! Start with our ground beef casserole with potatoes, love it, and head to another to fill up your meal planning cue.

quick and easy casseroles

Why do we all love quick and easy casseroles…I think because it’s comfort food that brings us back to our childhood! From dinner casseroles, to side dishes, to desserts they are just a feel good food that can be adjusted to your liking adding more of this and a little less of that. (originally published 1/17, affiliate links present)

Easy Main Dish Casserole Recipes

Seriously, if you have leftover ham our asparagus casserole recipe rocks. Or make a turkey casserole instead of endless sandwiches. Adds protein and flavor while avoiding wasted food which I just hate to do.

Just about any of these can be adjusted to work with the leftovers you may have. Use your imagination, swap out ingredients here and there to use what you have. We do this a lot when we have burgers the night before, and make Hamburger and Rice Casserole the next day with it.

asparagus quiche

Crockpot Casseroles

Crockpot pizza casserole is one of my kids’ favorite dishes because, well it is pizza in a casserole. Who couldn’t resist that??

You can even make a deconstructed anything really. Love McDonalds? Try our big mac casserole with all of the same ingredients except the bun, so it’s keto friendly.

You can make side dishes this way too. If you want to make two dishes for a complete meal, our Carrot Casserole goes with just about any other main!

pressure cooker stroganoff casserole

Easy Dinner Casseroles for Family

If you are looking for something that your kids will go crazy over, layer in some mac and cheese like we did with our shipwreck casserole recipe. Even a fun name on that one!

quick and easy casseroles

Easy Casseroles to Take to Someone

We even have a bunch of pressure cooker casseroles below you can enjoy, but here are a few more you can make in your oven.

quick and easy casseroles

Easy Casserole Recipes with Ground Beef

easy green bean casserole

Here is a peek at a few of the ones you see here above, we love our corn pudding recipe so much we even made a Instant Pot corn casserole recipe in our pressure cooker this year too!

Easy Instant Pot casseroles

easy dorito casserole recipe
instant pot stuffed pepper casserole

Dessert casseroles

For more easy recipes, tips and crafts please LIKE The Typical Mom on Facebook and follow me on Pinterest! You can also sign up for my free weekly newsletter which is packed with goodies I know you’ll love. 😉

quick and easy casserole recipes
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5 from 1 vote

Easy Casserole Recipes

Lots of easy casserole recipes here baked in the oven, in a pressure cooker or on the stovetop. using ground beef, leftover turkey or ham or pastas.
Course Entree, Main Course
Cuisine American
Keyword casserole, pasta
Prep Time 15 minutes
Cook Time 20 minutes
Servings 6
Calories 407kcal
Author The Typical Mom

Equipment

Ingredients

Instructions

  • Melt half of your butter in a large pot over medium heat. Once melted, add the onions and cook until softened. Add the sliced mushrooms and cook until your desired color and texture.
  • Remove the onions and mushrooms to a small bowl. Place the rest of your butter in the pot. In another pot prepare the pasta according to package directions, boil until al dente.
  • Whisk the flour into the hot melted butter mixture to form a roux, then whisk in the milk. Season as you like but at least with a pinch of salt and pepper and cook for 8 minutes until thickened.
  • Stir in the broth, pasta, and cooked ham and cook until ham is warmed through. Set oven to broil. Pour the pasta mixture into an 8" x 8" casserole dish and sprinkle the grated cheese on top.
  • (French's fried onions on top is great too)Place the casserole dish in the oven and broil until cheese is golden and melted. (this step is optional)
Nutrition Facts
Easy Casserole Recipes
Amount Per Serving (2 oz)
Calories 407 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 11g69%
Trans Fat 0.3g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 73mg24%
Sodium 333mg14%
Potassium 376mg11%
Carbohydrates 38g13%
Fiber 2g8%
Sugar 6g7%
Protein 20g40%
Vitamin A 614IU12%
Vitamin C 1mg1%
Calcium 250mg25%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Recipe Rating




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