Instant Pot Corn Casserole Recipe

This Instant Pot corn casserole recipe is a must during the holidays! Cheesy cream corn casserole in your pressure cooker done in just 20 minutes flat.

Every Thanksgiving and Christmas my favorite side dish is this cream corn casserole recipe! I’ve made it in the oven year after year but since I got this “fancy” pressure cooker I have been experimenting with how to make my favorite dinners and side dishes in it, so here is my Instant Pot corn casserole recipe that now takes just 20 minutes to cook. Perfect when your oven is tied up already with a turkey, stuffing, and all the other fixin’s for the holidays. (affiliate links present)

I am working on more holiday side dish recipes to make in my Instant Pot too so stay tuned, this year everything will be so much easier!!

Have you made this corn side dish? It is creamy and a bit sweet but cheesy too and just so yummy! If it isn’t something you’ve had before you should make it in the oven or in your Instant Pot this year and try something new! I add a can of chiles too to amp up the flavor (but not make it spicy), and you can add more cheese if you want too!

Here are a few items you may not have in your cupboard that you will need to make this Instant Pot corn casserole recipe:

1. 1 box Jiffy corn muffin mix
2. 1 can chiles (optional, I use mild-but tasty)
3. 1 can cream corn
4. 1 row of Ritz crackers (yes, really)

Here’s a printable version of this recipe too.

Print

Instant Pot corn casserole recipe

Prep Time

15 mins

Cook Time

18 mins

Total Time

33 mins

 

This Instant Pot corn casserole recipe is a must during the holidays! Cheesy cream corn casserole in your pressure cooker done in just 20 minutes flat.

Course: Side Dish

Cuisine: American

Servings: 10

Calories: 368 kcal

Author: The Typical Mom

Ingredients

• 2 eggs
• 1/2 c milk
• 1 c cheddar cheese shredded
• 1 box Jiffy corn muffin mix
• 1 sleeve Ritz crackers crushed
• 1 can chopped chiles optional
• 3 cans corn drained
• 1 can cream corn
• 1/4 c butter

Instructions

1. Crush sleeve of Ritz crackers and add to a large bowl.

2. Drain 2 cans of corn and add into bowl along with all other ingredients except the butter.

3. Mix well. Fold in chiles if you want to add them, could add diced jalapeno too if you want a bit of heat.

4. Cut butter into 4 equal pcs.

5. Melt 2 pcs and pour into the bottom of your Instant Pot or pressure cooker.

6. Pour corn casserole mixture into Instant Pot.

7. Push remaining pcs. of butter into casserole on edges.

8. Put top on, close steam valve, and set to manual, pressure, low for 20 minutes.

9. Move steam valve just slightly to release steam slowly.

10. When done carefully lift the lid. Serve! 

Nutrition Facts

Instant Pot corn casserole recipe

Amount Per Serving

Calories 368 Calories from Fat 126

% Daily Value*

Total Fat 14g 22%

Saturated Fat 6g 30%

Cholesterol 58mg 19%

Sodium 564mg 24%

Potassium 399mg 11%

Total Carbohydrates 54g 18%

Dietary Fiber 6g 24%

Sugars 13g

Protein 11g 22%

Vitamin A 14.2%

Vitamin C 15.3%

Calcium 12%

Iron 8.7%

* Percent Daily Values are based on a 2000 calorie diet.

This easy Instant Pot corn casserole recipe really is the perfect holiday side dish!

It’s a vegetarian option for those who need one, and just plain tasty. Our holidays just aren’t the same without it and whether you have room in the oven to make it there (only difference is you’ll get a bit of crispier texture on top in the oven) or make it in your pressure cooker I am sure it will be a hit on your Thanksgiving or Christmas table too!

For more easy recipes, tips and free printables please LIKE The Typical Mom on Facebook and follow me on Pinterest! You can also sign up for my free weekly newsletter which is packed with goodies I know you’ll love. 😉

Visit The Typical Mom’s profile on Pinterest.