This Instant Pot corn casserole recipe is a must during the holidays! Cheesy cream corn casserole in your pressure cooker done in just 20 minutes flat.
Every Thanksgiving and Christmas my favorite side dish is this cream corn casserole recipe! I’ve made it in the oven year after year but since I got this “fancy” pressure cooker I have been experimenting with how to make my favorite dinners and side dishes in it, so here is my Instant Pot corn casserole recipe that now takes just 20 minutes to cook. Perfect when your oven is tied up already with a turkey, stuffing, and all the other fixin’s for the holidays. (affiliate links present)
I am working on more holiday side dish recipes to make in my Instant Pot too so stay tuned, this year everything will be so much easier!!
Have you made this corn side dish? It is creamy and a bit sweet but cheesy too and just so yummy! If it isn’t something you’ve had before you should make it in the oven or in your Instant Pot this year and try something new! I add a can of chiles too to amp up the flavor (but not make it spicy), and you can add more cheese if you want too!
Here are a few items you may not have in your cupboard that you will need to make this Instant Pot corn casserole recipe:
- Jiffy corn muffin mix
- can of chiles (optional, I use mild, you can use hotter -but tasty)
- cream corn
- Ritz crackers (yes, really)
Here’s a printable version of this recipe too.
- 1 egg
- 1/4 c milk
- 3/4 c cheddar cheese shredded
- 3/4 c Jiffy corn muffin mix (or half the box)
- 1/2 sleeve Ritz crackers crushed
- 1/2 can chopped chiles (use any heat you like - mild doesn't make it spicy, just gives flavor)
- 1 1/2 cans corn drained
- 1/2 can cream corn
- 2 tbsp butter
- 1/4 tsp salt optional
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Crush your half sleeve of Ritz crackers and add to a large bowl.
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Drain 2 cans of corn and add 1 + 1/2 of the other into bowl along with all other ingredients except the butter.
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Mix well. Fold in chiles if you want to add them, could add diced jalapeno too if you want a bit of heat.
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Spray inside of Instant Pot with non stick spray. Pour corn casserole mixture into Instant Pot. Pour melted butter on top.
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Put top on, close steam valve, and set to manual, pressure, low for 15 minutes.
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When done open (there probably won't be any steam to be released) the top and stir your corn casserole so more done part on bottom is mixed with less done part on the top so it cooks evenly.
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Put lid back on and set to manual, pressure, low, for 5 more minutes.
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When it beeps lift lid off and serve! Can remain in pot to stay warm just make sure to unplug it or turn it totally off so it doesn't continue to cook.
This easy Instant Pot corn casserole recipe really is the perfect holiday side dish!
It’s a vegetarian option for those who need one, and just plain tasty. Our holidays just aren’t the same without it and whether you have room in the oven to make it there (only difference is you’ll get a bit of crispier texture on top in the oven) or make it in your pressure cooker I am sure it will be a hit on your Thanksgiving or Christmas table too!
Here are some more great Instant Pot side dishes:
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This is great for holidays, but I’m loving it for some end-of-summer comfort food to use up that comfort food. Yum! Looks great xx
How the heck can it come to pressure without pip or liquid.. Hmmm