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Instant Pot Corn Casserole Recipe

This Instant Pot corn casserole recipe is a must during the holidays. Cheesy creamed corn side dish made in your pressure cooker or Ninja Foodi for Easter or Thanksgiving. The best vegetable side dish for your brunch buffet.

instant pot corn casserole recipe

I’ve made this in the oven year after year but since I got this “fancy” pressure cooker I have been experimenting with my favorite dinners and side dishes. Here’s my Instant Pot corn casserole recipe that frees up your oven when it’s filled up already with a turkey! Total comfort food I tell you. One of our favorite side dish Instant Pot recipes. (originally published 7/17, affiliate links present)

You can make it into a pretty bundt shaped cake like this or empty it immediately into a bowl and scoop some out. Either way this corn casserole pudding side dish is amazing! You can make it in a Ninja Foodi too.

Let’s start with a few basic tips:

For reference, this is the pressure cooker I have and use for all recipe creations.

star wars instant pot

I am working on more holiday side dish recipes to make in my Instant Pot too so stay tuned, this year everything will be so much easier!!

Instant Pot Corn Casserole

Have you made this corn side dish? It is creamy and a bit sweet but cheesy too and just so yummy!

  • If it isn’t something you’ve had before you should make it in the oven or in your Instant Pot this year and try something new!
  • I add a can of chiles too to amp up the flavor (but not make it spicy). Add more cheese if you want too!

It’s so much more interesting than just offering long grain white rice as a side dish.

instant pot corn casserole

Both recipes are a bit different as the pressure cooker version needs more “liquidy” type ingredients to turn out right but they are both delicious.

The oven version turns out looser and is golden brown on the top a bit. This Instant Pot version is more dense but not as dry as cornbread.

I have made slow cooker corn casserole but I think the other 2 methods turn out best. The pressure cook function cooks it more evenly, and using this bundt pan helps make each piece the same consistency too.

instant pot corn casserole recipe 2

Pressure Cooker corn casserole recipe

  1. Instant Pot or pressure cooker
  2. Mixing bowl
  3. 6 c. bundt pan or 8 quart if you have a larger pot
  4. Jiffy corn muffin mix
    1. other cornbread mix could be used but I have only used this one
  5. 1 can of chiles (optional, I use mild, you can use hotter -but tasty)
  6. Canned cream corn
  7. Sour cream

Instant Pot corn pudding

45 minutes on high pressure, and done! Allowing a natural release at the end allows contents to solidify inside the pan.

Taking the foil off immediately and allowing it to cool before flipping the pan over is important too if you want the bundt to stay in tact.

instant pot corn casserole recipe 4

It’s a vegetarian option for those who need one, and just plain tasty.

Our holidays just aren’t the same without it. Whether you have room in the oven (only difference is you’ll get a bit of crispier texture on top in the oven) or make it in your pressure cooker I am sure it will be a hit on your Thanksgiving or Christmas table too!

Here are some more great Instant Pot Thanksgiving recipes

December Instant Pot recipes are helpful as well if you need some holiday ideas.

Instant Pot Thanksgiving Recipes 2

Ninja Foodi Corn Casserole

Time needed: 45 minutes.

Instant Pot Corn Casserole

  1. Prepare

    Drain your can of kernel corn. Add into a bowl. Add 1 cup of canned creamed corn into the bowl too, do not drain that.

    Shred your cheese, dice your onion, melt your butter, whip your eggs, and add everything into a large bowl. Mix well…it will be lumpy.

    Spray inside of your bundt pan with some non stick spray so it will slide out when done. Pour corn casserole mixture into pan.

    Tip: I use all but about 1 cup of mixture as to not fill it to the very top, 3/4 full is perfect. It needs a little room between top of mix and tinfoil. Cover with tinfoil.

  2. Cook

    Pour 2 cups of water into your Instant Pot. Put your trivet down inside. Lower your filled bundt pan on to your trivet (helpful if you make a sling to lower it in and take it out…watch video).

    Put lid on, close steam valve, and set to high pressure for 45 minutes cooking time. Allow to naturally release steam when done.

    Remove foil and set on cooling rack until completely cool if you want to attempt to keep bundt in shape. Then set plate on top and quickly turn it over to slide out.

    If you want it quite warm when served just flip over into a bowl, mix just a bit and top with chives or green onion for garnish if you wish. 

Want to see a few of my favorite things you might want to write on your Christmas list this year??!! 😉 Take a peek and see how many you might already have…twinsies!

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4.7 from 10 votes

Instant Pot Corn Casserole Recipe

This Instant Pot corn casserole recipe is a must during the holidays. Cheesy creamed corn side dish in your pressure cooker for Thanksgiving is a must!
Course Side Dish
Cuisine American
Keyword casserole, instant pot, popcorn, pressure cooker, side dish, vegetable
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 33 minutes
Servings 8
Calories 377kcal
Author The Typical Mom

Ingredients

Instructions

  • Drain your can of kernel corn. Add to bowl. Add 1 cup of creamed corn as is in the can too. 
  • Shred your cheese, dice your onion, melt your butter, whip your eggs, and add everything to a large bowl. Mix well…it will be lumpy.
  • Spray inside of your bundt pan with non stick spray. Pour corn casserole mixture into pan (I use all but about 1 cup of mixture as to not fill it to the very top, need a little room between top of mix and tinfoil. Cover with tinfoil.
  • Pour 2 cups of water into your Instant Pot. Put your trivet inside.
  • Lower your bundt pan filled with your corn casserole mixture into your Instant pot on to your trivet (helpful if you make a sling to lower it in and take it out…watch video).
  • Put lid on, close steam valve, and set to manual, pressure, high, for 45 minutes.
  • Allow to naturally release steam when done.
  • Remove foil and set on cooling rack until completely cool if you want to attempt to keep bundt in shape.
  • If you want it quite warm when served just flip over into a bowl, mix just a bit and top with chives or green onion for garnish if you wish. 
  • Enjoy!

Video

Nutrition Facts
Instant Pot Corn Casserole Recipe
Amount Per Serving (4 oz)
Calories 377 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 10g63%
Cholesterol 82mg27%
Sodium 706mg31%
Potassium 262mg7%
Carbohydrates 41g14%
Fiber 4g17%
Sugar 11g12%
Protein 9g18%
Vitamin A 705IU14%
Vitamin C 9.7mg12%
Calcium 154mg15%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.

If you’re looking for more Pressure Cooker Easter recipes check out this post for more yummy ideas too!

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