Easy Instant Pot Cranberry Sauce

This Instant Pot cranberry sauce is a show stopper! The best Thanksgiving side dish with fruit I’ve ever made in just 1 minute using only 4 ingredients. A Christmas must have you can make in any pressure cooker like your Ninja Foodi or Crockpot Express too.

Ninja Foodi Cranberry Sauce

Takes just a few minutes to cook from start to finish and is SO Much better than canned at the store. I wasn’t a huge fan of this at all until I made it myself and WOW is it my favorite side dish now. With this pot you use the lid that is not attached with the pressure cook button, simple.

You can make this in a Crockpot Express too. You are just using the high pressure cooker function which all of these have. Stay close though because it cooks really fast.

What is cranberry sauce used for?

Seen as a side to turkey for years it is also great as a spread inside sandwiches too! When cooled you can add it as an ice cream topping or bake with apples to add a bit of tart to that popular dessert. Seriously this is easier than you might have ever thought if this is totally new to you. We will walk you thru the whole thing, don’t worry.

• If you had ever made homemade cranberry sauce on the stove top that is simple too. I hadn’t until a few years ago and it was a game changer!!
• It was time to figure it out in our pressure cooker this year though.
• You can find them fresh at the grocery store and they’re really cheap.

Super cheap and kinda’ passed by for years by many, they can really taste great if you know how to make them. A bit intimidating at first I thought I’d give it a whirl when I got my multi cooker for Christmas.

There are so many tweaks you can make to it too depending on what you like. A cinnamon stick is a given but our cranberry sauce recipe with orange juice has always been a hit as well.

How Long to Cook Pressure Cooker Cranberry Sauce

You only need 1 minute under high pressure is all. Seriously, any longer than this will cause the berries to break down too much and become more like a jelly smooth texture. You could not use high pressure at all and just use the saute feature until they start to pop open stirring consistently for 4-5 minutes.

I always thought that red blob in the middle of the table that came out of a can was just ehhhhh, until I made it myself. OH MY Goodness cooking cranberries fresh was a difference from canned! From scratch you can now tweak to be sweeter or more tart to your liking and it is beyond fresh!

Ok so there are a lot of recipes out there and you may have one of your own you love but you just want to make it in your pressure cooker this year. Then all you need is the instructions on timing. That is totally fine, take a peek at that below and have at it!

If you have never made this on your own and looking for the best cranberry sauce recipe to use, then try mine! I have made mine several different ways, adding a variety of things such as:

• Using spiced apple cider
• Adding fresh squeezed orange juice and/or orange zest
• Including a fresh cinnamon stick
• Eliminating cinnamon all together

My favorite combination is using spiced apple cider vs. 1/2 cup water for added flavor as the liquid. I put a whole cinnamon stick in when I pressure cook this too. It doesn’t give it an intense cinnamon flavor, don’t worry about that, but it does give it a hint and I think that is nice.

How much sugar do you add to homemade cranberry sauce?

• It depends on how tart you want it
  • Tart cranberry sauce = 24 oz. cranberries add 1/2 to 3/4 c. sugar
  • Sweet but still has a hint of tartness (my fave) = 24 oz. cranberries add 1 cup sugar
    • you can always add more sugar depending on your preferences

I preferred the apple cider to orange juice just because it makes it a bit sweeter and again it includes more of that Fall flavors I love, but I give you those swaps in case you want to try it a few different ways or you LOVE orange then go for fresh squeezed juice for goodness sake. 😉

I would suggest adding 1/2 cup right when you press saute, stir, allow it to dissolve and then taste it. If you want it sweeter add 1/4 cup at a time allowing it to dissolve in between to see how much you want up to 1 cup. I wouldn’t add more than that.

Instant Pot Cranberry Sauce Ingredients

• Bag of fresh cranberries – found in the produce section, they usually have them at the end of October
• Spiced apple cider – or you can use fresh squeezed orange juice if you’d rather
• Maple syrup
• Sugar
• Adding a cinnamon stick is a great addition too. Just remember to take it out after that minute which is plenty of time to emit the Fall flavors into the dish that you love.

How to Make Pressure Cooker Cranberry Sauce

You just add ingredients, close your lid and steam valve, set to high pressure for 1 minute. Allow to naturally release for 3 minutes. If you want chunks, add the last 4 ounces when you lift the lid and set to saute. This will give it more texture when it is done and there’s some whole(ish) cranberries in the mix. It looks better that way and provides an array of consistencies.

The whole cranberries will begin to POP when your cranberry sauce starts bubbling on the saute step which is kinda’ fun. You will see the skins crack open. I allow 4-5 or so of them to pop open and then it is my sign to turn my pressure cooker off.

It will continue to bubble and cook a bit once it is completely turned off, and more will pop during that time too. I don’t want it to be complete soup so it is important if you want some whole cranberries and some cooked down to not leave it on the saute much longer than directed once it begins bubbling.

This is what it should look like when it is done……and it will continue to thicken as it cools down too a lot! all you need to make this is below;

Can you use frozen cranberries to make cranberry sauce?

I haven’t done that, and fresh is always better. If that is all you can find it would still be way better than canned so go with that. I would suggest that you set them on the counter for an hour and then use this timing. Honestly I don’t think it would make a difference since during the time it takes to come to pressure they would defrost.

Tips

1. Do not cook longer than 1 minute on high pressure, or it will be mush
2. Allow to naturally release the steam for 3 full minutes 
3. Add some whole cranberries at the end to bring some texture to the dish
4. Remember that once it cools completely it will be much thicker than when it’s hot

Other side dish recipes for Thanksgiving

1. We have a lot of Instant Pot side dishes for your gathering
2. Sparkling cranberry sangria – cocktail or mocktail is a great one you can add berries to also
3. Chilled sparkling apple cider – use the rest of your spiced apple cider to make this
4. Cheesy Instant Pot cauliflower is so good we make it year round
5. Instant Pot corn casserole is a holiday must

We have a bunch of other great Instant Pot Thanksgiving recipes here and Instant Pot side dishes too Then if you do have some left here’s a great leftover cranberry sauce recipe we call cranberry apple cobbler you’ll have to try!

So get to cooking your smoked turkey or Instant Pot turkey breast and enjoy your spread! Here is a video below in the recipe card showing you how we made it and the printable recipe for you as well:

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