Skip to Content

Pressure Cooker Chicken Quinoa Casserole

This easy pressure cooker chicken quinoa casserole is healthy and yummy! I’ll show you a simple Instant Pot chicken cabbage soup recipe too!

Pressure Cooker Chicken Quinoa Casserole 2

This easy pressure cooker chicken quinoa casserole is something you’ll love! Packed with vegetables and lots of spices it is a complete one pot meal. Done in less than 25 minutes it’s an easy Instant Pot recipe that was shared with me by my cousin. (affiliate links present)

If you’re looking for a few healthy electric pressure cooker recipes, this may become a new favorite. Everyone in my family knows that I’m kinda’ obsessed with my fancy multi cooker since they first came out almost 2 years ago.

You can make it in a Crockpot Express or as an easy Ninja Foodi recipe too. Doesn’t matter the brand as long as it has the high pressure function.

Let’s start with a few basic tips:

For reference, this is the pressure cooker I have and use for all recipe creations.

star wars instant pot

Ever since then I’ve experimented with just about every type of meat, made side dishes, and even yummy desserts!

Instant Pot Chicken and Quinoa

So……when my cousin got one recently she too started experimenting and adapted my Instant Pot stuffed cabbage casserole into her own version using more veggies and quinoa instead of rice.

Of course we all tweak recipes to make it suit our tastes but I used her basic instructions and cooked it up myself tonight…it was yummy!

instant pot Chicken Quinoa Casserole

She was unsure how to cook quinoa inside this dish so hers came out like an Instant Pot chicken cabbage soup (similar to what you see below).

Then she cooked her quinoa separately, drained the liquid and put her chicken cabbage creation on top (picture of hers at the bottom of this post).

SO…..that is the FIRST way you could make this:

  • Make the perfect quinoa in your Instant Pot, slow cooker, or on the stove top
  • Then cook this recipe stopping after step 6 of the recipe below, use only 1 3/4 c. chicken broth
  • Serve vegetable/chicken/cabbage mixture on top of quinoa

The SECOND way you could make and serve this is:

  • Make this as Instant Pot chicken cabbage soup
    • Make recipe below as stated with 2.5 c. chicken broth
    • Stop when the initial cooking is done, step 6
    • Do not add quinoa or cook a second time

Serve as soup and enjoy!

pressure cooker chicken cabbage soup

Pressure cooker chicken quinoa casserole

This is the 3rd method:

  1. Chicken – I used chicken thighs (I feel they are more tender and have more flavor) but you could use chicken breasts
    1. If you have leftover sous vide chicken you can dice that up and use it too
  2. Cabbage
  3. Fresh green beans
  4. Celery
  5. Chicken broth
  6. Onion
  7. Traditional quinoa (not quick style) – this is what I used
  8. Garlic – minced in jar is what I use
  9. Lots of spices – add more or omit any

I like to make everything in one pot if possible. Typically I make a lot of Instant Pot casseroles but this was the first with quinoa.

It turned out great. Of course everyone likes a bit different consistency/stiffness when it comes to rice and quinoa I feel but 4 minutes was perfect for us.

I will also say that the vegetables and cabbage are soft when done.

Pressure Cooker Chicken Quinoa Casserole

Here was the inspiration and where it all started!!

She is a rockstar for creating this as a newbie.

As you can see it was served on top of quinoa that was cooked separately… if you don’t like to cook everything together this is a great option (she used chicken breasts also, thus the difference in appearance).

cabbage chicken casserole


Here’s our pesto chicken quinoa casserole made in our 6 qt. Instant Pot!

Of course you can make it in larger pots and if so you could increase the amount of cabbage inside.

  • 1/3 of a head cubed was enough for mine so I didn’t fill it more than 3/4 of the way full. If you do overfill with cabbage it may not reach pressure at all.

After you’ve tried this you should try our pressure cooker breakfast quinoa recipe too.

Want to see a few of my favorite things that I am totally obsessed with or visit my Etsy shop?? Take a peek and see how many you might already have…twinsies!

Looking for more easy family recipes and tips? LIKE The Typical Mom Facebook page?

Then sign up for my free newsletter, and follow me on Pinterest! 😉

***** If you LOVED this recipe give it 5 Stars below and let everyone know what you thought about it. 😉

the typical mom
Pressure Cooker Chicken Quinoa Casserole
Print Pin
4.67 from 3 votes

Pressure Cooker Chicken Quinoa Casserole

This easy pressure cooker chicken quinoa casserole is healthy and yummy! I’ll show you a simple Instant Pot chicken cabbage soup recipe too! 
Course Entree, Main Course
Cuisine American
Keyword cabbage, casserole, chicken, easy, healthy, instant pot, pressure cooker, soup
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6
Calories 423kcal
Author The Typical Mom



  • Cube your chicken thighs and add it to the pot (you can use 2 chicken breasts cubed if you prefer).
  • Add your onion, celery, green beans and all of your spices. Stir until well combined.
  • Add cabbage cut into chunks on top of this chicken/spice mixture (don’t fill pot more than 3/4 of the way full, I have a 6 qt. and 1/3 of a head was about what would fit, larger pots you could add a bit more).
  • Pour chicken broth on top. If you are making chicken quinoa casserole use 1 3/4 c. broth, if you’re making chicken cabbage soup add 2-2.5 c depending on how soupy you want it.
  • Push the poultry button on your Instant Pot and adjust the time to 13 minutes.
  • Do a quick release.
  • Open lid and add 1 c of uncooked traditional quinoa, stir.
  • Close lid, close steam valve, and set to pressure high for 4 minutes. (times on this may vary depending on how tender you like your quinoa, but we use 4 min.)
  • Do a quick release and serve!


Nutrition Facts
Pressure Cooker Chicken Quinoa Casserole
Amount Per Serving (3 oz)
Calories 423 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 5g31%
Cholesterol 111mg37%
Sodium 885mg38%
Potassium 662mg19%
Carbohydrates 26g9%
Fiber 4g17%
Sugar 3g3%
Protein 24g48%
Vitamin A 700IU14%
Vitamin C 28.6mg35%
Calcium 84mg8%
Iron 2.9mg16%
* Percent Daily Values are based on a 2000 calorie diet.
Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.

remote desktop windows 10 pc

Friday 5th of April 2019

It such a perfect blog for the readers who love the food and new recipe. After read this blog I am very happy because this is perfect for everyone.


Friday 5th of April 2019

This is good for everyone


Thursday 9th of August 2018

wow, the food plate looks delicious and very attractive, thank you for sharing

This site uses Akismet to reduce spam. Learn how your comment data is processed.