How to make the perfect quinoa in your Instant Pot, slow cooker, or on your stove top! Perfectly fluffy every time it’s the best gluten free side dish ever.
This is the perfect quinoa! It can be made sweet or savory in your Instant Pot! A very versatile grain and a great alternative to rice, especially if you’re looking for something that’s naturally gluten free! (originally published 6/18, affiliate links present)
Is quinoa better for you than rice?
With more nutrients than rice, quinoa has three types but we are only speaking about the traditional white variety.
Let’s start with a few basic tips:
- Make sure to Bookmark our InstaPot recipes page. We add new ones each week!
- Then LIKE our IP Facebook page for new ideas daily.
- This is a great InstaPot cookbook and set of wooden utensils are great to grab too.
- I HIGHLY recommend you buy this non stick pot. It is easier to clean and will avoid the burn message too.
For reference, this is the pressure cooker I have and use for all recipe creations.
- There is a red and black version too but those take longer to cook and are crunchier than this popular version.
It is said to have more nutrients than traditional white rice + lots of amino acids too so comparing the two quinoa is said and thought to be healthier.
If you haven’t tried it as an alternate it is definitely different but great when included in a casserole such as this one.
Perfect Quinoa
I found that allowing it to sit and fluff up using a natural release of steam, instead of releasing the steam quickly, helps when using your pressure cooker.
I am going to focus on Instant Pot quinoa in this post since that is how I make it primarily, but have included the two other popular methods of cooking it as well in case you haven’t jumped on the pressure cooker band wagon yet. 😉
- Pressure cooker quinoa literally takes just ONE minute to cook, super quick cook time I know!
- The trick to making it just right is allowing it to sit for a bit in the high heat once it’s done.
When you allow your Instant Pot to naturally release the steam for about 15 minutes it creates perfectly fluffy quinoa that’s tender and just right served as a side dish or ready for you to add in yummy add ins like fruit and honey!
Quinoa on the stove top
Add 1 cup white pre rinsed dry quinoa + 2 cups of cold water to a pot first off, then:
- By the way, you can order it here or in a grocery store next to the grains
- it is good to rinse the quinoa before adding
- Bring to a boil over medium heat
Cover the pan with a lid on your pot and simmer.
- Lower your heat to low
- Simmer about 10-12 minutes until desired tenderness
- if doubling you may need to adjust to 15 to 20 minutes cook time
- Serve in a quinoa salad or
I’ve heard of some using their rice cooker as an alternative but I haven’t tried that as of yet. Pressure cooker breakfast quinoa is great with fresh fruit too.
How to cook Quinoa in Crockpot
- Add 1:2 ratio of quinoa and water
- Usually want to add at least 2 cups quinoa + 4 cups water but can add more, just use this ratio
- Put lid on
- Cook on high for 3-4 hours or low for 5-6 hours or until desired tenderness
If you’re looking for more easy Instant Pot grain and other quinoa recipes, other favorites are this Instant Pot white rice as a side dish.
Time needed: 1 minute.
Instant Pot Quinoa
- Add ingredients
Put quinoa and water into Instant Pot, pick up inner pot and swirl it around. Put pot back in and close lid and steam valve.
- Cook
Set to pressure high for 1 minute. Allow to naturally release for 15 minutes.
- Fluff
Use a spoon to fluff and serve!
Instant Pot Quinoa
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Instant Pot Perfect Quinoa
Ingredients
- 1.5 c quinoa traditional quinoa
- 2 1/4 c water could use broth if desired
Instructions
- Put quinoa and water into Instant Pot, pick up inner pot and swirl it around. Put pot back in and close lid and steam valve.
- Set to pressure high for 1 minute.
- Allow to naturally release for 15 minutes.
Video
CLEVELAND says
Hello, can you double this recipe?
The Typical Mom says
Should be fine
Craig says
Add a jump to recipe button. Nobody wants stories, just food.
Jin says
Hello Justine,
I wanted to tell you I have read through a lot of your recipes over time and have enjoyed your insights and ideas. I have a question for you, I have the Ninja Foodi (8qt) and love 💕 it but I’m still getting used to it. I never used a pressure cooker before simply because I couldn’t fuss with the food or see it but I’m making peace with that 😆. When I look up Ninja recipes your instant pot ones come up, do all pressure cookers work the same ? What about timing ? And does elevation make a difference ? I moved from sea level to 5000ft. and grains, beans, potatoes take FOR EVER here on stove or oven. I tried a mixed quinoa as you said but added a few mins and it was still very hard. Don’t know if it was the mixed quinoa, elevation, Ninja, or ??? Any ideas ? Thank you ! Oh p.s. I season mine before cooking, maybe that’s it ?
The Typical Mom says
Yes you can absolutely use any of my Instant Pot recipes in the Foodi without any differences. BUT yes elevation does make a bit of a difference I have been told. We aren’t high ourselves but my mom has noted that she needs to add 1/4 c more water to make white rice than I do. I wouldn’t think timing would be that different because it is so contained but may need to mess around with it a bit if you find that it isn’t cooking to the tenderness you desire. Add maybe 2 min. the next time until you figure it out perfectly according to your altitude. Hope this helps!!