This is how to make the perfect quinoa in your pressure cooker or slow cooker. You can make it on your stove top too and it will come out nice and fluffy!
We have always been a big fan of rice, but the perfect quinoa is a great side dish too and can even made to be sweet and eaten for breakfast! It is very versatile grain and a great alternative to rice especially if you’re looking for a naturally gluten free side dish!
With more nutrients than rice, quinoa has three types but we are only speaking about the traditional white variety (there is red and black too but those take longer to cook and are crunchier than this popular version.
Quinoa is said to have more nutrients than traditional white rice, and lots of amino acids too so comparing the two quinoa is said and thought to be healthier. If you haven’t tried it as an alternate it is definitely different but great when included in a casserole such as this one.
Ok so the general rule for cooking the perfect quinoa is using a 1:2 ratio of traditional quinoa to water.
I found that allowing it to sit and fluff up using a natural release of steam, instead of releasing the steam quickly, helps when using your pressure cooker.
I am going to focus on Instant Pot quinoa in this post since that is how I make it primarily, but have included the two other popular methods of cooking it as well in case you haven’t jumped on the pressure cooker band wagon yet. 😉
Pressure cooker quinoa literally takes just ONE minute to cook, but the trick to making it just right is allowing it to sit for a bit.
When you allow your Instant Pot to naturally release the steam for about 15 minutes it creates perfectly fluffy quinoa that’s tender and just right served as a side dish or ready for you to add in yummy add ins like fruit and honey!
How to cook perfect Quinoa on the stove top:
- Add 1 cup quinoa + 2 cups of water to a pot
- Bring to a boil
- Put a lid on your pot
- Lower your heat to low
- Simmer about 10-12 minutes until desired tenderness
- Serve
How to cook Quinoa in your crockpot:
- Add 1:2 ratio of quinoa and water
- Usually want to add at least 2 cups quinoa + 4 cups water but can add more, just use this ratio
- Put lid on
- Cook on high for 3-4 hours or low for 5-6 hours or until desired tenderness
If you’re looking for more easy Instant Pot recipes this is a great one, as well as others below:
- Instant Pot white rice
- Pressure cooker breakfast quinoa is great with fresh fruit
Here’s Instant Pot Quinoa directions below:
Instant Pot Perfect Quinoa
Ingredients
- 1.5 c quinoa traditional quinoa
- 2 1/4 c water could use broth if desired
Instructions
- Put quinoa and water into Instant Pot, close lid and steam valve.
- Set to pressure high for 1 minute.
- Allow to naturally release for 15 minutes.
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