Air Fryer Fried Chicken Recipe

Easy air fryer fried chicken recipe! With a light breading these chicken drumsticks, wings or breasts will have moist meat but a nice crispy outside. 

You could use the same method to make thighs, wings or chicken breasts though. Just adjust the time for those.

I assure you this will become one of our favorite dinners too.

• Do you have a Ninja Foodi pressure cooker and air fryer yet.

Or maybe you have another brand and are ready for something crispy for dinner. Whatever style you might have will work for this throw together meal.

“Frying” chicken in an air fryer has never been easier using this method!

This is what I used, literally 3 ingredients is it!

1. Chicken legs – medium size, don’t buy the HUGE jumbo ones
2. Olive oil – and olive oil spray
3. Louisiana chicken fry mix
4. Gallon storage bag – if you just wanna shake the coating on

Other fried chicken coating you could use

• Pork rinds
  • Dredge legs in whisked eggs
  • Roll chicken pieces in smashed pork rinds – use food processor to get them fine 
• Shake n Bake mix

I coated these two different ways.

• First you must rub a generous amount of olive oil on your drumsticks
• Then you can either roll them in the mix on a plate like you see here
• Or at the end it was easier to throw a few legs into a gallon Ziploc filled with coating and shake the mix on
• Either way works, just make sure you have plenty of olive oil on each one so it sticks well
• The skins will crisp up themselves too so it isn’t just the coating

The Louisiana chicken fry mix we used was great because it already had a bit of spice and spices inside. That way I didn’t have to add anything. Just rub on olive oil, shake on mix, air fry.

We love this method because as much as we love fried foods sometimes, deep frying isn’t good for us. Then you can make a side dish like our air fryer tater tots to go with this!

Note: Timing below works well for medium size chicken legs. If cooking chicken breasts I would recommend medium size and cutting them in half so the middle cooks as evenly as the edges.

Breasts will take longer than any other chicken pieces. Air fryer chicken wings will take the least amount of time.

• Use this printable air fryer cook times sheet for reference.

Air fryer fried chicken

1. Generously rub olive oil on each piece of chicken
   1. Ensure all pieces are the same size 
   2. Important when cooking chicken so they get done at the same time
2. Roll in coating of your choosing in a large bowl or plate
3. Lay in your air fryer basket or on to a trivet

Make sure they’re in a single layer and not overlapping. If you stack chicken they won’t cook evenly or crispy all the way around.

1. Turn on air fryer (or use air crisp button on Ninja Foodi).
   1. Timing will depend on how thick your meat is but should be done in 30 minutes or less.
2. Flip pieces about half way through
3. Before last 2-4 minutes spray chicken pieces with olive oil to really crisp up the outsides.
4. Check internal temperature when done with a meat thermometer
   1. Needs to reach 165 degrees or more in thickest part of meat
5. Eat or drizzle barbecue or hot sauce on top.

Using this method you can have crispy chicken pieces in about 25 minutes! If you don’t have an air fryer, here’s how to bake crispy chicken wings in the oven. You can make this copycat Kentucky fried chicken recipe too.

Ninja Foodi Fried Chicken

Other air fryer recipes you should try:

• Our air fryer chicken thighs.
  • or an air fryer whole chicken 
• Sweet potatoes in the air fryer are a great side dish
• Air fryer kale chips will make you love that green stuff
• For breakfast make a batch of air fryer hard boiled eggs

If you want crispy chicken legs in air fryer with a thicker batter soaked in buttermilk beforehand, try this one too.

You can find more air fryer dinner recipes here like our homemade chicken tenders, and print directions below to keep them handy.