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Instant Pot Sausage Rice Casserole

Oh my is this creamy Instant Pot sausage rice casserole with cream of mushroom soup and hatch chiles is packed with flavor! An easy and tasty one pot meal you can make in a Ninja Foodi pressure cooker with spicy Jimmy Dean sausage for heat lovers like you.

A bowl of creamy instant pot sausage rice casserole garnished with chopped green onions sits on a wooden surface next to whole green peppers and a colorful floral kitchen towel. An Instant Pot is partially visible in the corner, hinting at the delicious simplicity of this comforting dish.

I must say this pressure cooker sausage rice casserole was over the top with flavor! I didn’t add any seasonings and it was amazing as is with the spices in the sausage and fresh hatch chiles! Sponsored by Albertsons. Find 100+ Instant Pot recipes recipes here. (affiliate links present)

Pressure Cooker Sausage Rice Casserole

Have you ever made smoked chiles?? They are just so versatile. You can make a similar dish in the oven. It is a creamy mixture of all your favorite things, a dump and go type of dinner if you will. With meat and rice together you can serve as is when you’re ready to eat.

Add some small frozen vegetables in there too if you want, corn kernels would be a good choice. Use any brand of pot you might have at home. You can make this two ways, in your multicooker pot or in the oven with our green chile rice for those directions. It is a lot quicker using this method though.

If you are new to pressure cooking we have a lot of easy one pot meal recipes for you here. To begin with let’s start with a few basic tips:

For reference, this is the pressure cooker I have (a 6 quart) and use for all recipe creations.

A white Instant Pot with a Star Wars theme sits on the kitchen counter, ready to tackle your favorite beef arm roast recipe. The digital display glows "On." Next to it lie a patterned cloth and some green onions, all against the backdrop of blue kitchen cabinets and a stovetop.

Ninja Foodi Sausage Rice Casserole

If you just have a Crockpot Express then by all means use that one. We love Ninja Foodi meals and that one works well too, plus a benefit. This one has the air crisp feature to melt another layer of cheese on top. Hatch chiles add a lot of flavor to any dish.

There were a few “heat levels” to choose from too, mild was what we got. When they were roasting them outside in that huge rotary machine they were giving out samples. I didn’t realize they gave me spicy and wow was I about to die. Too much for me but for others that is all they want. Choose your fave. Take a peek at how we incorporated them into this sausage and rice casserole.

Beautiful right??!! Don’t be too afraid. They have mild to extra spicy varieties. Just choose your desired heat level so you’re most comfortable when you’re done. If you choose the type without much heat at all like we do you should really use the spicy ground sausage from Jimmy Dean for this dish.

Green peppers are placed on a wooden surface next to a colorful cloth and a bowl of rice, ready to transform your meal into an instant pot sausage rice casserole.

How do you make hatch chiles less spicy?

I have bought hatch chiles in a can before. With those you can choose mild or spicy. This time I was excited to see fresh, big, and beautiful ones at the store. They were having cooking demos, free samples, and even roasted chiles right in front of me! You can adjust the heat by removing the seeds and membrane which is where the heat is. If left in tact they will be over the top spicy!

I had an opportunity to see just how they did it using large drums. You could hear them pop and crackle as their skins were becoming blackened. From there it is easy to peel the skins right off they said and add it to any dish you like. Or lay them right on top of a burger. Check out how to roast in a roasting drum live here! 

A large display of fresh green chile peppers at a grocery store features a sign reading "Hatch Chile $1.99 per lb." A conveyor belt above adds more chiles to the pile, perfect for your next instant pot sausage rice casserole. Other produce is visible in the background.

Instant Pot Sausage and Rice Casserole Ingredients

  1. Fresh hatch chiles 
  2. Sausage – We used a roll of pork ground sausage.
    1. Spicy Jimmy Dean version is great for this dish if you like heat
  3. Long grain white rice – you add it uncooked – Instant Pot Jasmine rice timing would change slightly, read this post for info.
  4. Celery is optional but a nice add in
  5. Bell pepper adds a bit more texture to the soft meal
  6. Broth – I used half chicken stock and half vegetable 
  7. Cream of mushroom soup
  8. Onions once again are optional but a cheap way to add texture and flavor

Variations

I haven’t tried with pressure cooker brown rice yet, because it would increase the cook time quite a bit and I think the rest of the ingredients would not hold up as well. Just my opinion, I wouldn’t do it. If you want to use chicken use our Instant Pot chicken and rice recipe instead.

Now you can somewhat tweak this but need to make sure that the liquid to rice ratio remains the same. You can add 1/2 cup of drained other items like canned beans or frozen vegetables if you would like as well. Ready to give it a whirl??!! Let’s get to it!

A hand holding a white spoon serves a portion of Instant Pot sausage rice casserole. The dish features creamy, seasoned rice blended with ground meat and green peppers, complemented by small vegetable pieces.

Instant Pot Sausage Casserole

Our hatch chiles gave this pressure cooker sausage rice casserole an added kick of flavor and a bit of heat! Here’s what you need  Green onions are optional but add some extra texture when sprinkled on the top when done.

Instant Pot sausage rice and beans

If you want to make something similar to this in the oven, try our chile relleno casserole recipe. Looking for more Instant Pot sausage recipes?

Prep plus pressure cook time should be a total of about 20 minutes just for reference. It’s a quick and creamy dinner choice!

An Instant Pot filled with a sausage rice casserole brimming with minced meat and chopped green vegetables. A spoon rests within, and the dish is garnished with sliced green onions. The words "Pressure Cooker Chile Casserole" appear at the top.

Steps to take for making a Ninja Foodi casserole of this sort: Use any brand of pressure cooker you have though. Press saute function and add the oil. Then add the sausage. could use ground turkey or chicken sausage if you’d rather I prefer spicy ground sausage. If using above I’d add a dash of cajun seasoning
cook until outsides are no longer pink

How to Cook Rice and Sausage in Instant Pot

  • Add diced bell pepper, onion, celery at this point if desired. Turn pot off and deglaze pot with a bit of your stock/broth.
  • Whisk together broth and soup until smooth and add to your pot. Pour this in. Add chiles and add the rice on very top, do NOT stir. Gently submerge uncooked rice into liquid below.
  • Cook on low pressure for 10 minutes.
  • Allow to naturally release steam for 2 minutes.
  • Then do a quick release. Stir and enjoy (will continue to thicken as it sits)

If you want to make a version of this in the oven, make our green chile chicken casserole. Watch our recipe video below to get an idea of how easy it is to throw together.

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the typical mom
A bowl of creamy instant pot sausage rice casserole garnished with chopped green onions sits on a wooden surface next to whole green peppers and a colorful floral kitchen towel. An Instant Pot is partially visible in the corner, hinting at the delicious simplicity of this comforting dish.
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5 from 2 votes

Pressure Cooker Sausage Rice Casserole

Best creamy pressure cooker sausage rice casserole in Ninja Foodi or Instant Pot! All cooked in one pot it's easy and tasty with hatch chiles, spicy Jimmy dean sausage and more.
Course Entree, Main Course
Cuisine American
Keyword casserole, hatch chiles, instant pot, pork, pressure cooker, rice, sausage
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6
Calories 431kcal
Author The Typical Mom

Equipment

Ingredients

  • 1 lb pork sausage ground, regular or spicy version is great
  • 2 stalks celery diced
  • 2 tbsp hatch chile I used roasted – skin, seeds and membrane removed, then diced – I used the mildest version, can use as much as you’d like depending on your heat level preferences (could dice them fresh if you don’t have the means to roast them too, they will soften in the IP)
  • 1/2 onion diced
  • 1 can cream of mushroom soup
  • 2 1/4 c broth chicken or vegetable
  • 1 c rice white, uncooked
  • 1/2 bell pepper diced, optional
  • 1 green onion diced, optional
  • 2 tbsp olive oil

Instructions

  • Set your pressure cooker to saute, add your olive oil and sausage. Break up into smaller pieces and cook for about 3 minutes.
  • Add your diced onion and bell pepper if you choose to add them as well (can add chiles now or later). Cook until sausage is no longer pink.
  • Turn your pressure cooker off, cancel button (important step to avoid the burn message showing up later).
  • In a bowl whisk together your broth and cream of mushroom soup so it is pretty smooth.
  • Leave ground sausage mixture in and spread out evenly on the bottom of your pot.
  • Then pour your soup/broth mixture on top of that, do not stir!
  • Add your diced celery and hatch chiles, then sprinkle your uncooked rice on the very top and just gently push down so rice is submerged in liquid. DO NOT Stir.
  • Close your lid and steam valve and set to pressure low for 10 minutes.(If you do not have a low option just hit your rice button.)
  • Allow for a 2 minute natural release, then do a quick release and then quickly lift the lid off so condensation on inside of lid doesn't fall into the casserole.
  • Stir just slightly and allow to sit for at least 5 minutes to naturally thicken.
  • Serve and top with diced green onions or chives on the top!

Video

Nutrition Facts
Pressure Cooker Sausage Rice Casserole
Amount Per Serving (3 oz)
Calories 431 Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 7g44%
Cholesterol 56mg19%
Sodium 1285mg56%
Potassium 355mg10%
Carbohydrates 31g10%
Fiber 1g4%
Sugar 2g2%
Protein 16g32%
Vitamin A 660IU13%
Vitamin C 15.8mg19%
Calcium 25mg3%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.
A close-up of an Instant Pot sausage and rice casserole in a white bowl. The dish is garnished with chopped green onions, showcasing a savory mixture of rice, sausage, and green peppers. The image features text reading "Sausage & Rice Casserole.

This is a sponsored conversation written by me on behalf of Albertsons on Broadway. The opinions and text are all mine.

5 from 2 votes
Recipe Rating




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Heather

Saturday 8th of August 2020

Cooking right now! Live in the Labd of Enchantment so I’m lucky to have green chile in my freezer from last years crop (almost roasting time again😋). Store accidentally sent me parboiled rice. Hope it works lol!

Thanks for the recipe. Sure smells great!!

Heather

Saturday 8th of August 2020

*Land of Enchantment 🙄

Mark

Monday 9th of December 2019

Needed a quick dinner...didn’t have chili’s or green peppers. Removed 3/4 of Chicken stock and replaced it with 3/4 of white wine to deglaze. Added 2 cups of cooked peas at the end after pressure cooking. Awesome quick dinner!!! Thanks for the recipe!!!

The Typical Mom

Tuesday 10th of December 2019

Yay!

Rich

Sunday 8th of December 2019

Can this be doubled

Tami

Monday 3rd of December 2018

Just made this tonight (minus the chili peppers as I couldn't find any, aldi didnt even have canned) it was still amazing!! Definitely a go to meal!

Paul n Jaci

Saturday 13th of October 2018

Cooking this right now..... thank you for recipe.

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