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Easy Instant Pot Stuffed Cabbage

This Instant Pot stuffed cabbage is a great dinner filled with ground beef, rice, cheese and tons of flavor. Just a few minutes in your pressure cooker!

Instant Pot Stuffed Cabbage

This Instant Pot stuffed cabbage is now one of my favorites because I can make it so easily and quickly. We are at it again with another dinner to add to our 101+ easy Instant Pot recipes and this one is a favorite. (affiliate links present)

I wasn’t a fan of cabbage recipes when I was younger.

BUT after making this for my husband when we first got married, I started to really enjoy this and have made many others which I will share below.

Let’s start with a few basic tips:

For reference, this is the pressure cooker I have and use for all recipe creations.

star wars instant pot

I made a version of this a while back called Instant Pot stuffed cabbage casserole that came out well but there is something about the traditional style that we love too.

Instant Pot stuffed cabbage

So good right???

I have a 6 qt Instant Pot and have a few accessories I use, this bowl is one that works well for this easy cabbage recipe.

Instant Pot Stuffed Cabbage

Start by making Instant Pot white rice which only takes a few minutes, then proceed to the next steps.

Instant Pot stuffed cabbage

  1. Electric pressure cooker
    1. Instant Pot or Ninja Foodi
  2. 7″ bowl
  3. Head of cabbage

You’re only going to use the outer largest cabbage leaves of it though. With the rest you can make all sorts of things like our Instant Pot fried cabbage.

head of cabbage
  1. Cup of water
  2. Diced tomatoes
  3. Cooked rice – white rice or brown rice
  4. Ground beef – this is how to defrost Instant Pot frozen ground beef in case you forgot to thaw it out the night before. 😉
  5. Italian sausage – spicy is good

Salt and pepper to taste, and any other seasonings that are your musts.

This is what your stuffed cabbage rolls will look like when they’re put in the pan and on the trivet inside your pot.

pressure cooker stuffed cabbage

This is how to make this:

First you’ll want to get your rice cooking in any way you prefer. I pressure cook it but that is up to you, set aside when done.

On the stove top get a pot of water boiling and add blanch cabbage leaf in order to soften them a bit.

  • Take your cooked cabbage (not mushy cooked, just softened so you can roll/fold them) out and place on a paper towel
stuffed cabbage

Set Instant Pot to saute, add sausage, olive oil, onions and cook until meat is no longer pink. Turn pot off now. Add cooked rice and tomato sauce into your mixture, stir.

  • Move this meat mixture to a bowl and rinse out your pot.
  • Pour water into your pot with a trivet inside.

Put 1 cabbage leaf on a cutting board, spoon in meat rice mix and roll up like a present

cabbage rolls

Place this with folded side facing down into a 6-7″ oven safe dish or springform pan

  • Then pour diced tomatoes on top of it all like in the photo above.
    • You can add any seasonings now, at least salt and pepper is great
  • Set to high pressure cook time for 15 minutes
    • I like to quick release the pressure when done

Spoon out on to a plate and sprinkle with more seasonings and parmesan cheese

pressure cooker stuffed cabbage 2

You can add spices of your choice but if you use spicy Italian sausage you really don’t need a lot. For a really flavorful and spicy stuffed cabbage dish just use the sausage and omit the ground beef.

I have added some diced onion as well too at times if I have it.

Looking for more simple cabbage recipes?

Here is the printable recipe.

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Instant Pot Stuffed Cabbage

This Instant Pot stuffed cabbage is a great dinner filled with ground beef, rice, cheese and tons of flavor. Just a few minutes in your pressure cooker! 
Course Entree, Main Course
Cuisine American
Keyword instant pot, pressure cooker, stuffed cabbage
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings 4
Calories 752kcal
Author The Typical Mom

Ingredients

Instructions

  • Make rice so it is precooked, use your Instant Pot to make it (2 cups). Remove core from cabbage and gently remove the largest outside leaves off, boil for about 3 minutes just so they soften. 
  • Turn your Instant Pot on to the saute mode and add sausage and ground beef. Add diced onion and seasoning salt if you want to add that.
  • Mix in cooked rice and tomato or spaghetti sauce.
  • Lay cabbage leaves out on a large surface and stuff with meat and rice mixture. 
  • Fold the ends of the cabbage leaves over and roll up. Place in a springform pan or oven-safe dish that will fit in the Instant Pot (6"-7" dishes fit in my 6 qt.), with the folded side of the rolls down. 
  • Rinse out pot from meat mixture. Add 1 ½ cups of water to the inner pot of the Instant Pot, then a trivet goes in too. Pour diced tomatoes over the cabbage rolls, place the dish on trivet in the Instant Pot. 
  • Close the lid of the Instant Pot and turn to sealing position. Set for a manual high-pressure time of 15 minutes. 
  • When the time has finished, allow for a natural release. Serve with additional rice if desired.

Video

Nutrition Facts
Instant Pot Stuffed Cabbage
Amount Per Serving (3 oz)
Calories 752 Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 11g69%
Cholesterol 83mg28%
Sodium 508mg22%
Potassium 981mg28%
Carbohydrates 91g30%
Fiber 7g29%
Sugar 9g10%
Protein 28g56%
Vitamin A 345IU7%
Vitamin C 93.8mg114%
Calcium 169mg17%
Iron 4.6mg26%
* Percent Daily Values are based on a 2000 calorie diet.
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