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Easy Beef Stroganoff Casserole Recipe

This creamy easy beef stroganoff casserole recipe is totally amazing!! Baked in the oven and total comfort food that even my kids love. Topped with those crispy fried onions you love it’s like beef stroganoff on another level. Give it a whirl and let us know what you think!

stroganoff casserole

OH MY goodness, can I just tell you how good this easy beef stroganoff casserole recipe is??!! It’s now on our list of quick and easy casseroles I refer to often when I need some simple ideas. (originally published 3/17, affiliate links present)

Creamy Beef Stroganoff Casserole

As with any sort of casserole I threw a few things together with the stew meat I had in the fridge that needed to be cooked and it came out amazing! That is basically how I cook. We buy meat in bulk at the beginning of the year and work out way thru it. At the end we usually make a lot of stew meat recipes like this one.

  • Stroganoff to me is just a warm comfort food that reminds me of my grandparents, and packed with flavor.

I have made crockpot beef stroganoff for years using the basic recipe I used here but thought I’d make it into a casserole this time so it didn’t have to cook all day. Honestly I prefer this one because the flavors are just so spot on and it’s a one pot meal that’s easy to clean up after too.

homemade french fried onions

If you’ve never made beef stroganoff before it’s quite simple. Really the base ingredients are stew meat, sour cream, beef broth, and egg noodles.

Since I was making a casserole I wanted it creamier so I added cream of mushroom soup to it as well. It added a really creamy texture.

I hadn’t topped it with the onions in my slow cooker recipe because it really wouldn’t work that way. But in the oven it was seriously amazing topped with crispy fried onions.

Beef Stroganoff Casserole Recipe

  1. Stew meat (this is what I use) or beef tips
  2. Egg noodles
  3. Fried onions
    1. or make your own crispy fried onions
  4. Onion
  5. Mushrooms
  6. Condensed mushroom soup
    1. or use 10 oz. of homemade cream of mushroom soup
  7. Sour cream
  8. Minced garlic
  9. Beef broth (here’s a small can)
  10. Prepared baking dish (spray with non stick spray)

Sprinkle on a bit of salt and pepper at the end to taste. You can always season at the end but can’t take away excess so don’t use too much. With the condensed soup and onions you already have a decent amount of sodium in just those 2 ingredients.

ground beef stroganoff casserole

I only added a pinch of salt because of that and the fact that my husband has high blood pressure so I use it sparingly, but season to your liking. It’s an easy beef casserole that can be served as is or with a side salad and you’re set!

My kids love this one I guess because I’ve been cooking it for years but really like this casserole version because of the added creaminess and crunchy onions on top. If you wanted to add veggies into the mix I would suggest corn kernels or halved green beans. Either frozen or fresh those would work and cook at the same rate.

Ground Beef stroganoff casserole

  • If you have an Instant Pot you can make our pressure cooker beef stroganoff casserole too. This one is almost identical but has a much shorter cook time.
  • One thing that is different though is we use ground beef instead of stew meat in this one. A bit more kid friendly and cheaper.

If you haven’t gotten into the pressure cooker kick it is a game changer. You can then make meals like this one in a fraction of the time. I am talking something that would normally bake for 30 minutes would take closer to 5, I’m not kidding.

pressure cooker stroganoff casserole 3

Looking for more easy casserole dishes? We have a bunch but just decided to share a few that reminds us of this one to make on a cold evening and enjoy together.

Swedish meatball casserole is killer if you love those flavors, we’ve even made Instant Pot Swedish meatballs before.

easy swedish meatball cassserole 3

Here’s a quick step by step but I have a printable recipe card at the bottom of this post as well:

Time needed: 35 minutes.

Beef Stroganoff Casserole

  1. Prepare noodles

    Put on a pot of water to boil your egg noodles in.  When noodles are done al dente, set aside.

  2. Brown meat

    In another pot over medium high heat heat olive oil, add garlic, onions, and stew meat.  (cut stew meat into small bite size pcs. before adding, or add ground beef if you prefer)

    Brown meat on all sides but you don’t need to cook more than that since it is going in the oven. (drain if you’re cooking ground beef)

  3. Add ingredients

    Add your mushrooms and cook for a minute or two together. Reduce heat and add in cream of mushroom soup, broth, and sour cream and stir.  Allow to simmer for a minute. 

    Add your worcestershire sauce, stir, and then add your cooked egg noodles.  Stir, add a pinch of salt to taste. 

  4. Preheat and prepare

    Spray a casserole dish with non stick spray. Pour beef mixture into 9×12 dish. Cover with foil and cook in preheated oven for 20 minutes at 350 degrees. 

    Remove foil, sprinkle fried onions on top and cook for about 5 more minutes just until they get golden brown.

Cooking time is a total of 30 minutes or so. You don’t have to add fried onions on top but boy are they good. Pour into a bowl and serve or use same dish on a trivet.

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the typical mom
easy beef stroganoff casserole recipe
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4.8 from 5 votes

Easy Beef Stroganoff Casserole Recipe

This easy beef stroganoff casserole recipe is totally amazing!! Super simple to make, creamy, and total comfort food that even my kids love. Topped with those crispy fried onions you love it’s like beef stroganoff on another level. Give it a whirl and let us know what you think! 
Course Entree, Main Course
Cuisine American
Keyword beef, casserole, easy, fried onions, ground beef, stroganoff
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 8 people
Calories 322kcal
Author The Typical Mom

Ingredients

Instructions

  • Put on a pot of water to boil your egg noodles in.  When noodles are done, set aside.
  •  In another pot heat olive oil, garlic, onions, and stew meat.  (cut stew meat into smaller bite size pcs. before adding, or use ground beef if you prefer)
  • Brown meat on all sides but you don’t need to cook more than that since it is going in the oven. (drain if you’re cooking ground beef)
  • Add your mushrooms and cook for a minute or two together.
  •  Add cream of mushroom soup, broth, and sour cream and stir. 
  • Allow to simmer for a minute. 
  • Add your worcestershire sauce, stir, and then add your cooked egg noodles. 
  • Stir, add a pinch of salt to taste. 
  • Spray a casserole dish with non stick spray. Pour stroganoff contents into 9×12 dish, cover with foil and cook for 20 minutes at 350 degrees. 
  • Remove foil, sprinkle fried onions on top and cook for about 5 more minutes just until they get golden brown. Serve.

Video

Nutrition Facts
Easy Beef Stroganoff Casserole Recipe
Amount Per Serving (6 oz)
Calories 322 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 7g44%
Cholesterol 73mg24%
Sodium 508mg22%
Potassium 346mg10%
Carbohydrates 17g6%
Sugar 1g1%
Protein 20g40%
Vitamin A 190IU4%
Vitamin C 1.2mg1%
Calcium 46mg5%
Iron 2.2mg12%
* Percent Daily Values are based on a 2000 calorie diet.
Recipe Rating




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Hathor

Monday 17th of January 2022

Flavor hack: boil the noodles in the stock, add to sauce mix when noodles aren't quite done so by the time everything simmers together the noodles at perfect.

Todd

Saturday 3rd of April 2021

What size can of cream of mushroom soup?

The Typical Mom

Saturday 3rd of April 2021

Regular, 10 oz.

Lynne

Monday 30th of November 2020

My family loves Stroganoff and I love this because it’s simple and really tastes good. Thanks so much!

Brit

Monday 16th of December 2019

I cook the stew meat on low with a couple cups of beef broth for 6 hours. Then mix the meat in at the end with the noodles. Very tender.

Tina

Saturday 28th of October 2017

Don't like fried onions... would this be good with cheese on top?

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