No Boil Easy Chicken Parmesan Casserole

Easy chicken parmesan casserole recipe baked in the oven is a family favorite. No boiling required, just a dump and go dinner idea with all your favorite flavors.

I always love to make feel good meals that all 5 of us will love. That is where this easy chicken parmesan casserole recipe comes into play! Seriously, it is delicious! Definitely one of our favorite quick and easy casseroles. (affiliate links present, originally published 8/17)

Chicken Parmesan Casserole

Ok so picture this: You need to run to the store, drop 1 child off at softball practice, 1 off at band practice, go to the post office, and make dinner somewhere in between all of that. Sound familiar??

This. Is. My. Life! I do not have time for difficult or time consuming recipes, but still want YUM. They will be the base of your casserole dinner, plus something to drink because let’s be honest we all need a bit of energy when you have kids right??!! 😉

Now you can make this another way that is faster with our Instant Pot chicken parmesan casserole. You may not have that machine though, and everyone has an oven.

Chicken Parmesan Casserole with Pasta

I am all about casseroles! They are easy to throw together, I can use leftovers if I have them, and they are just a feel good warm meal that we all enjoy.

This easy chicken parmesan casserole is right up there as one of our favorites. The base is quite simple with spaghetti sauce, canned chicken, noodles (no boiling required), and some broth. Ready to make it? Just click on my photo above to purchase them!

The cheesy bread crumb topping gives it a great texture and lots of added flavor too.

It is one of those dinners where you can dump all the ingredients in a bowl, stir, add to your casserole dish and bake. Add your topping, let it brown, and then serve!

Chicken Parmesan Casserole Easy

 While it’s getting bubbly hot in the oven I have time to pay bills, check my email, or help with homework. Serve with a side of salad if you like, pair with a can of V8+Energy®, and your meal is done!

Here’s the printable recipe so you can make it for your family tonight too. It’s the perfect back-to-school meal!

Let us know what your family thinks of it!

Like I said you can make this in your pressure cooker too if you wanted to as well. Either way it is a kid friendly meal that everyone loves. If you did want to make it a low carb version you could make this without the noodles. Make spaghetti squash noodles on the side, or air fryer zoodles and then serve together.

No Boil Easy Chicken Parmesan Casserole

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5 from 2 votes

Easy Chicken Parmesan Casserole

This easy chicken parmesan casserole recipe tastes great and is a great weeknight meal when you’re busy! No boiling required just dump, bake, and serve!

Course Entree, Main Course

Cuisine Italian

Keyword casserole, chicken, easy, parmesan

Prep Time 15 minutes minutes

Cook Time 50 minutes minutes

Total Time 1 hour hour 5 minutes minutes

Servings 8

Calories 367kcal

Author The Typical Mom

Ingredients

• 1 jar spaghetti Sauce
• 2 cans Chicken canned, precooked, (25 oz. total)
• 12 oz pasta penne noodles, (uncooked)
• 1 can chicken broth (16 oz.)
• 1 tsp Italian dressing seasoning
• 2 c mozzarella cheese
• 3/4 c Italian bread crumbs
• 1/2 c parmesan cheese
• 1 tsp Italian dressing seasoning
• 1/4 c butter (melted)
• 1 tsp basil

Instructions

• In a bowl combine your uncooked noodles, cooked and diced Chicken, Italian dressing seasoning, chicken broth, and jar of spaghetti Sauce.
• Stir well.
• Spray a 9×12 casserole dish and dump contents inside, cover with foil.
• Put in oven at 425 degrees for 35 minutes.
• Take casserole out of oven and sprinkle your shredded mozzarella cheese on the top of your dish.
• In a bowl add your melted butter, bread crumbs, Italian seasoning, basil, parmesan cheese, and basil. Mix well.
• Sprinkle the bread crumb mixture on top and put foil back on.
• Continue baking for 15 minutes.
• Remove foil, and brown for 5 minutes. (optional) Serve!

Nutrition Facts

Easy Chicken Parmesan Casserole

Amount Per Serving (4 oz)

Calories 367 Calories from Fat 135

% Daily Value*

Fat 15g23%

Saturated Fat 9g56%

Cholesterol 43mg14%

Sodium 634mg28%

Potassium 193mg6%

Carbohydrates 40g13%

Fiber 1g4%

Sugar 2g2%

Protein 15g30%

Vitamin A 455IU9%

Vitamin C 2.9mg4%

Calcium 219mg22%

Iron 1.3mg7%

* Percent Daily Values are based on a 2000 calorie diet.