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5 from 2 votes

No Boil Chicken Parmesan Casserole

This easy no boil chicken parmesan casserole recipe tastes great and is a great weeknight meal when you're busy! No boiling required just dump, bake, and serve!
Prep Time15 minutes
Cook Time50 minutes
Total Time1 hour 5 minutes
Course: Entree, Main Course
Cuisine: Italian
Keyword: casserole, chicken, easy, parmesan
Servings: 8
Author: Justine

Ingredients

  • 1 jar spaghetti Sauce
  • 2 cans Chicken canned, precooked, (25 oz. total)
  • 12 oz pasta penne noodles, (uncooked)
  • 1 can chicken broth (16 oz.)
  • 1 tsp Italian dressing seasoning
  • 2 c mozzarella cheese
  • 3/4 c Italian bread crumbs
  • 1/2 c parmesan cheese
  • 1 tsp Italian dressing seasoning
  • 1/4 c butter (melted)
  • 1 tsp basil

Instructions

  • In a bowl combine your uncooked noodles, cooked and diced Chicken, Italian dressing seasoning, chicken broth, and jar of spaghetti Sauce.
  • Stir well.
  • Spray a 9x12 casserole dish and dump contents inside, cover with foil.
  • Put in oven at 425 degrees for 35 minutes.
  • Take casserole out of oven and sprinkle your shredded mozzarella cheese on the top of your dish.
  • In a bowl add your melted butter, bread crumbs, Italian seasoning, basil, parmesan cheese, and basil. Mix well.
  • Sprinkle the bread crumb mixture on top and put foil back on.
  • Continue baking for 15 minutes.
  • Remove foil, and brown for 5 minutes. (optional) Serve!

Video

Nutrition

Serving: 4oz | Calories: 367kcal | Carbohydrates: 40g | Protein: 15g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 43mg | Sodium: 634mg | Potassium: 193mg | Fiber: 1g | Sugar: 2g | Vitamin A: 455IU | Vitamin C: 2.9mg | Calcium: 219mg | Iron: 1.3mg