Air fryer zucchini noodles or zoodles people call them turn out great! Made as one of our Ninja Foodi recipes or in a Cosori, they get tender with a bit of crispy edges for a low carb pasta alternative.

air fryer zoodles
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These are a great healthy pasta option if you are trying to cut down on carbs. Surprisingly filling and you wonโ€™t miss much when smothered with marinara sauce or just some butter on top when done. One of our favorite easy air fryer recipes. (affiliate links present)

Air Fryer Zoodles Recipe

We have made all sorts of different recipes with this veggie over the years. I mean especially if you have a garden you know just how prolific this vegetable is during the summertime. You need lots of options beyond zucchini bread so they donโ€™t go to waste for sure, I hate that.

Ingredients

  1. Zucchini and/or yellow squash works well too
  2. Olive oil will keep it moist during the cooking process
  3. Garlic powder and salt are the seasonings we used

You could use frozen zucchini noodles, defrost them first and then use our instructions beyond that for cook times. I always think that fresh is best with this or our air fryer squash and zucchini recipe but in the winter I get it.

zucchini noodles air fryer

Equipment

To get these the right shape there are hand crank spiralizers like you see below. You can also buy a Kitchen Aid attachment that does the same thing if youโ€™d rather. You really just cut the ends off, stick one end on and then twist. Leave the skins on always.

From sweet options like air fryer zucchini bread, to dinner options like this one, you could use a few every day for sure. AND once you get ahold of how to use a spiralizer youโ€™ll want to use it for all sorts of things beyond this too.

What is the best way to prepare zoodles?

It is quite simple and very successful if you follow my directions and timing below. I have everything in a printable recipe card at the bottom of this post so you can keep it handy too. Just spiral, absorb, season, preheat, cook, toss, and serve!

This is it my friends!! Donโ€™t wait for water to boil (20 minutes), have that suck all the vitamins out of this green vegetable of yoursโ€ฆ. No, no, you need to air fry spiralized noodles this way. This will be a game changer my friends.

ZUCCHINI PASTA

Beyond that you might want some marinara sauce to serve on top if youโ€™re going to make into Ninja Foodi spaghetti. Some melted butter is great too if youโ€™re making a version of โ€œbutter noodlesโ€œ.

This sortaโ€™ turns out like spaghetti squash pasta and is a great low carb pasta option. You can have it as a healthy snack or a dinner option as you can see at the top of this post.

air fryer zucchini noodles recipe

That is right, spiralized zucchini is the new it thing. I mean you can even have it as a pasta substitute at Noodles and Company now! I have had it there and that is where it all started, my obsession that is.

For a while I messed around with how to prepare them best though. Boiling isnโ€™t and wasnโ€™t it, I knew they could come out not as soft with a bit of crisp on the outside. SO into the air fryer basket they went. Plain was fantastic but after that we have made zoodles and shrimp which was over the top amazing. Get out your cooking spray so these babies donโ€™t stick and letโ€™s get startedโ€ฆ..

zoodles air fryer

Here is a quick step by step to get you started so you can see how simple it is. Do not skip a step to speed up the process, it is fast enough and needs every minute to turn out to perfection.

How to Cook Zucchini Noodles in Air Fryer

Time needed: 5 minutes

Air Fryer Zucchini Noodles

  1. Prepare

    Lay a few paper towels folded in half into a bowl. Use a spiralizer with your zucchini and then place into bowl.

  2. Heat

    Microwave just to soften veggies slightly. Put another paper towel on top, gently press down to absorb as much water that is on top for best results. Put into bowl again with olive oil and season, toss together.

  3. Air Fry

    Preheat air fryer and pour your spiralized pieces in and move so they overlap as little as possible. Cook until tender as youโ€™d like with a bit of crisp on the edges. Pour marinara on top and serve like spaghetti.

Your little ones might call them curly fries if you really get them extra crispy. They can be a fun snack if you season them really well this way too. Another favorite in our house with the littles has been air fryer zucchini fries dipped in fry sauce!

How do you make zucchini noodles not soggy?

Well using your Cosori is a great way to avoid this. Another tip I always recommend is to lay the spirals on paper towels to remove and absorb the moisture on the outside before tossing with olive oil. This will not only allow the oil to stick well but the water on the outside wonโ€™t allow it to get as crispy and stay a bit al dente. You see all the water that was on the outside?

A white bowl brimming with spiralized zucchini noodles, perfectly crisped in the air fryer, sits invitingly with a cucumber in the background.
5 from 1 vote

Air Fryer Zucchini Noodles Recipe

By Justine
Air fryer zucchini noodles or zoodles people call them turn out great! Tender with a bit of crispy edges for a low carb pasta alternative.
Prep: 15 minutes
Cook: 7 minutes
Servings:

Equipment

Ingredients 

  • 2 zucchini, use a spiralizer
  • 1 tbsp olive oil
  • 1/4 tsp garlic powder
  • 1/4 tsp salt
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Instructions 

  • Lay 2 paper towels folded in half into a bowl. Use a spiralizer with your zucchini and then place into bowl.
  • Microwave for 2 minutes to soften slightly. Take out and put another paper towel on top, gently press down to absorb moisture on top of noodles.
  • Put into bowl again and drizzle with olive oil and seasonings, toss together.
  • Preheat air fryer to 400 degrees F for 5 minutes. Pour zoodles in and move so it overlaps as little as possible.
  • Cook for 4-5 minutes until tender as you'd like with a bit of crisp on the edges. Pour marinara on top and serve like spaghetti.

Video

Nutrition

Serving: 1oz, Calories: 32kcal, Carbohydrates: 2g, Protein: 1g, Fat: 3g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Sodium: 102mg, Potassium: 172mg, Fiber: 1g, Sugar: 2g, Vitamin A: 131IU, Vitamin C: 12mg, Calcium: 11mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Entree, Side Dish
Cuisine: American
Tried this recipe?Mention @thetypical_mom or tag #thetypicalmom!
Do zucchini noodles taste like pasta?

About Justine

Justine is the creative mind behind The Typical Mom and The Typical Family on YouTube. She began blogging about easy recipes, budget friendly activities for kids, and fun family travel destinations in September 2012.

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