This easy crockpot breakfast casserole recipe is a hit with everyone, especially during the holidays. Perfect slow cooker breakfast that’s layered with cheese, bacon and hashbrowns that makes for a hearty brunch and is great on Christmas morning too. How else would you load it up?
We love breakfast…sometimes we even have it for dinner! I’ve made this easy crockpot breakfast casserole recipe to bring to potlucks, for brunch, and have cooked it overnight and served it Christmas morning too! It’s simple to do, tastes great, and cooks by itself in your handy dandy slow cooker….love that thing! Hope you try it out and get as many compliments as I’ve received with this yummy egg and hash brown dish. Here’s how you make one of our favorite crockpot recipes. 😉 (originally published 9/15) This is a sponsored post written by me on behalf of Simply Potatoes for IZEA. All opinions are 100% mine.
If you love breakfast too you will love this hearty and flavorful crockpot meal.
You need all the typical breakfast items like eggs, bacon, cheese and hash browns you would normally cook up but the best thing is it cooks all day by itself (love that). I like things that are EASY, and this recipe is definitely that.
Let me show you how to make this crockpot breakfast casserole recipe
- The first thing you want to do is spray the inside of your crockpot. This will make it much easier to clean when you’re done….you’re welcome. 😉
- Next you want to cook up about 6 strips of bacon until they are crispy but not really really done. You want them to be a bit soft but definitely throughly cooked before putting them in your slow cooker mixture. Don’t drain the grease!
- After the bacon is done you will want to dice up 1/4 of an onion and sauté them in the warm bacon grease for a bit so they are soft as well. Oh I know….your mouth is watering already right??!!
- When the diced onions are done, dice the cooled bacon and shred about 1.5 cups of cheddar cheese. We like sharp but medium would be fine too if you prefer that style.
- Now we will get our eggs ready and start layering. All you need are 10 eggs and 3/4 cup of milk whisked together to make the egg mixture you will use for layering, now you’re ready.
Now think of this as lasagna.
You know how you layer the noodles, cheese, and sauce when you’re making lasagna….well this breakfast casserole recipe is very similar.
- First you will want to put a layer of  Simply Potatoes hash browns on the bottom. Why do I use these you ask, well they’re made with all natural ingredients…… and remember…..I like things that are EASY! These are already shredded for me (no cooking required before adding these hash browns in) and I can grab them in the refrigerated dairy section when I’m picking up my eggs and cheese…..easy peasy. 😉
- On top of the layer of hashbrowns put 1/3 of your diced bacon, 1/3 of your shredded cheese, and a spoonful of your onions that have been sautéed.
- At this time add some seasonings to that layer. I like to use some dill, garlic salt, and a bit of pepper.
- Then pour 1/3 of your egg mixture on top and do the same layer again until you’ve filled your crockpot and it looks something like this.
- Put your crockpot on low and cook for approximately 5 hours, longer if you are using a larger slow cooker and making a bigger batch, and I would check at about 4.5 hrs. to see how well done it’s cooking.Â
If you have a pressure cooker you can make this Instant Pot breakfast casserole version too!
This is what you need and how you make this Crockpot breakfast casserole recipe
- Frozen hashbrowns – we use Simply Potatoes frozen hashbrowns in the frozen section
- Eggs
- Milk
- Cheese – we like sharp cheddar
- Bacon
- Onion
- Salt and pepper to taste
Best crockpot breakfast casserole recipe that can cook overnight and be ready in the morning. Perfect slow cooker brunch idea too.
- 10 eggs
- 1 bag hash browns we use frozen Simply Potatoes
- 3/4 c milk
- 1 1/2 c cheddar cheese
- 1/4 onion
- 6 pieces bacon
- To taste:
- salt
- pepper
- dill
- garlic salt/powder
-
Cook the bacon and then add diced onions to the bacon grease and sautee those down.
-
Shred the cheese and dice the cooked bacon. Whisk together the 10 eggs and 3/4 c. milk. When you layer the ingredients into your crockpot make the first layer your hash browns.
-
Top that with 1/3 of your bacon, 1/3 of your cheese, a spoon full of onions, seasonings, and 1/3 of your egg mixture.
-
Layer again this same way until you reach almost the top of your crockpot leaving some room at the very top. Put on low and cook for approximately 5 hours, check at about 4 if you want it to be a bit wetter in consistency.
When you are done just spoon on a plate and enjoy, it’s great with fruit on the side!
This is a really easy overnight crockpot breakfast casserole recipe that you can put together the night before Christmas Day and have it ready when everyone comes downstairs to eat, we love this easy hamburger hashbrown casserole with sour cream too.
I don’t like having to cook that morning because I want to get video and pictures of what the kids are doing, that’s why this recipe is great. If you are going to a potluck brunch this is fantastic too and you’ll be asked for the recipe…..you can share. 😉
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This recipe looks delicious. However, there is no way this is 2 carbs per serving (it says 8 servings total at top of recipe). The potatoes alone make it over 12 carbs per serving. Packaging says 16 carbs per serving and 7 carbs in a package = 112 minus 14 for fiber = 98. Divide 98 by 8 and you get 12.25. Add in the onion and the milk and you are closer to 14 (13.85).
I do not do the calculations, it is done by the recipe plugin and I don’t have control over their calculations. I just add ingredients, some recipes are more accurate than others.
Can you prepare the night before, put in the fridge then turn it on in the morning? I’d like to pun on high as well. As five hours would put us eating late.
If I make it the night before, how long do I warm it up in the morning? If I choose to make it that morning, how long would I cook it on high for?
Hi! How many would you estimate this serves? Thinking of making it for a brunch wedding shower. Thank you!
8-10 I would say depending on serving size….you could just double it in a bigger slow cooker for more.
You say each serving has 2 carbs, no serving size is listed. Please list.
So,has anyone made the breakfast casserole recipe???
I like to make BBQ chicken breasts in the crock pot. 2 lbs chicken breast, 1 cup chick broth, bbq sauce to taste. Cook on low, 8 hrs. Pull apart with fork. Brown in skillet with more sauce and eat.
My favorite is Chicken and Dumplings is my favorite! Simple, tasty and a family favorite! As a mom on the GO this recipe is PERFECTION!!
One of my favorite crockpot recipes is a chocolate lava cake. It’s heavenly!!
I have two favorites, basically bbq sauce and chicken breasts shredded after sitting in the crockpot and served over sandwiches with toppings. Also pork roast butt with dr pepper, Adobe peppers, and brown sugar. Served on tortillas, bread, salad etc.
Exact recipe for pork butt????
Shared on Twitter. I love Mississippi roast in the crockpot. The meat just falls apart & it is soooo good.
Shredded tri-tip sandwiches is our family favorite we love to make in the crock. But can’t wait to try this recipie soon. ? shared on FB
I shared on twitter – https://twitter.com/bluefin711/status/646160757151952896
This sounds great. My favorite is Black bean tortilla soup! Hard to pick a favorite.
Pulled pork, taco soup and white bean soup.
I love making our red beans rice like this in the crockpot when I have too much on my plate.
Pulled pork!
un-stuffe cabbage
BBQ baby back ribs!!yummers ?
Home made chicken noodles.
Oh how I love me some White Chicken Chili in the crock. A friend gave me her recipe and it is so easy to make. Starting to cool off here a little also, so time to make some.
I shared on twitter and facebook. My favorite meals are the ones my family loves – chili, sloppy joe, a chuck roast with vegetables
Cowboy Chili
I shared on twitter! And I love my crock pot but it’s a little old. plus it’d be easier to make 2 crock pot dishes at once with 2 crock pots. I love making pulled chicken & spare ribs.
My family loves my “Naked Chicken Pot Pie”. I just put in a few frozen chicken breasts, one large can of condensed cream of chicken soup, some potatoes, peas, carrots, and cheese, (onion if you want and other seasonings), and you have yourself the insides of a chicken pot pie. I’m usually too busy (or lazy) to make the crust so I just do some quick crescent rolls or biscuits and they have them on the side. Super easy. Super yummy.
My favorite crockpot recipe is chicken cacciatore. It’s very easy and the whole family loves it!
We do crockpot dessert! Layer of cookie dough layer of brownie mix. Cook for 2 hours serve with vanilla ice cream. Super yummy!
Chicken tortilla soup
Shared on twitter! My favorite crockpot recipe is potatoes, celery, carrot, onions, peas and cubed beef, cup of water and a packet of stew mix..
I love White Bean Chicken Chili! We have 7 kids and they all love it!!!
Pot roast in the crock pot is my favorite. Just a roast, your favorite veggies and a packet of dry onion soup mix. Also shared on Facebook.
I love making a pot roast in my crock pot
Sausage and cheese tortellini
I Love crockpot spaghetti sauce!
I shared the Giveaway on Twitter: https://twitter.com/FireRunner2379/status/646033033460645888.
I’ll admit, I don’t use a crock pot that often but when I do it’s usually for overnight oatmeal. That smell in the morning is like non other, it just finds its way into every nook and cranny in the house. I learned the recipe from my Grandma.
Crock pot chicken and stuffing – super easy and super delicious!
I make goulash in my crock pot. Easy peasy recipe’zie
• 2lbs hound beef (uncooked)
• 1- 10 oz bag frozen mixed veggies
• 1- 8 oz bag of elbow macaroni
• 1 – 8 oz can tomato sauce
• 2 c. of water
Cook at low for entire day, or medium for supervision a cooking. This yields 12 servings. I usually freeze the left overs for another cold night meal.
I retweeted the post on Twitter.
I make pot roast in my crockpot. I love how it’s juicy, tender all falls apart. I also like to make pinto beans in a crockpot too. Those are my favorite.
I love crockpot stew!
garlic brisket
Brisket
1 bottle of ketchup
1 large onion
4 tbs chopped garlic
Aussie chilli. Lots of veggies and no spices. Yum!
White Bean Chicken Chili
Spaghetti sauce. ummm, yummy!
Chicken Enchilada Sauce (to put over rice)–chicken, can of enchilada sauce, and shredded mozzarella cheese
I’m not sure what it’s called but it includes frozen chicken breast, can of black beans, can of corn, jar of salsa and a brick of cream cheese. Served over rice = yummy!
Yes!!! that one is great!
Crockpot Breakfast Casserole…