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A Crock-Pot sits on a countertop filled with a mouthwatering crockpot breakfast casserole recipe, topped with shredded cheese. The text on the image reads, Breakfast Casserole for your crockpot.
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4.72 from 7 votes

Crockpot Breakfast Casserole Recipe

Easy Crockpot breakfast casserole with frozen hashbrowns that can cook overnight and be ready in the morning. Perfect slow cooker brunch idea too.
Prep Time10 minutes
Cook Time5 hours
Total Time5 hours 10 minutes
Course: Breakfast
Cuisine: American
Keyword: breakfast, casserole, cheese, crockpot, easy, egg, hashbrown, slow cooker
Servings: 8
Author: Justine

Equipment

  • 1 slow cooker

Ingredients

  • 10 eggs
  • 1 bag frozen hash browns we use frozen Simply Potatoes
  • 3/4 c milk
  • 1 1/2 c cheddar cheese
  • 1/4 onion
  • 6 pieces bacon precooked, or diced ham
  • salt
  • pepper

Instructions

  • Cook the bacon and then add diced onions to the bacon grease and sautee those down. 
  • Shred the cheese and dice the cooked bacon. Whisk together the 10 eggs and 3/4 c. milk. When you layer the ingredients into your crockpot make the first layer your hash browns. 
  • Top that with 1/3 of your bacon, 1/3 of your cheese, a spoon full of onions, seasonings, and 1/3 of your egg mixture. 
  • Layer again this same way until you reach almost the top of your crockpot leaving some room at the very top. Put on low and cook for approximately 5 hours, check at about 4 if you want it to be a bit wetter in consistency.

Video

Nutrition

Serving: 8oz | Calories: 182kcal | Carbohydrates: 2g | Protein: 13g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 229mg | Sodium: 224mg | Potassium: 131mg | Sugar: 1g | Vitamin A: 545IU | Vitamin C: 0.2mg | Calcium: 209mg | Iron: 1.1mg