This bacon egg and cheese breakfast bundt cake tastes amazing and is so easy to make!! If you’ve never thought of making a bundt cake breakfast it is sure to be a hit during the holidays. A pretty way to present your favorite breakfast items and a great way to take breakfast on the go.
Ok, I’m a little lot obsessed with my bundt pan and bundt cakes!! They’re so easy to make and they aren’t always sweet. Try this bacon egg cheese breakfast bundt cake and let us know what you think! (originally published 5/17, affiliate links present)
Breakfast Bundt
Both ways look really nice but if you are having people over you have to admit that this shape gets a lot more oohhhs and ahhhhs than if you were to bake it in a 9×13 pan right? It cooks a bit faster too this way since the middle seems to cook at the same rate as the outside pieces.
The egg will continue to cook a bit in the pan so once it is lightly browned on the top take it out to cool before slicing. You want those slices to stay in tact for added pretty. 😉 It’s best to add as many add ins as possible like leftover ham, chopped up air fryer bacon, even diced bell peppers would be good.
Bacon egg and cheese breakfast bundt cake
- Eggs
- Refrigerated biscuits
- Grands biscuits were used and best
- Bacon – you could precook ground sausage too and use that
- Onion – I use a yellow onion
- Salt and Pepper – could add a bit of garlic salt too
- Greased Bundt Pan
You can taste the crunch right?? Did you know you can make monkey bread right at home using cans of refrigerated biscuits??!!
Bundt Cake Breakfast
- Whether you’re looking for a breakfast savory one like this, or a really sweet version like our pumpkin monkey bread that is great for dessert. I know you’ll love both.
You can really add in a lot of spices and bits like scallions and onions or leave it quite plain and just add the egg, cheese and bacon…which are the highlights to this savory breakfast bundt cake.
Savory Breakfast Bundt Cake
If you love this easy breakfast bundt cake you must try this easy gingerbread pumpkin bundt cake we’ve made too!
Using a bundt pan is an easy way to really jazz up the way a recipe looks when it’s done. It’s simple, inexpensive, and makes an ordinary dish look pretty.
- We did this again with our bundt pan stuffing which looks much nicer than thrown in a bowl. 😉
Whether you make this for breakfast, as a side for brunch or try one of our sweeter versions for dessert it is one of our favorite treats!
There’s a video in the post showing you how we make this breakfast bread, follow that before you get started. Serve easy with a side of air fryer tater tots for an over the top brunch!
Savory breakfast bundt cake
Time needed: 45 minutes.
Breakfast Bundt Cake
- Prepare
Preheat oven to 350 degrees. Cut each biscuit to 6 pcs. and put in a large bowl. In the bowl whisk eggs and add salt pepper, and any diced ham and/or onions, scallions if you so desire, and pour over biscuits.
Cook your bacon, crumble, then add to bowl with biscuits. Shred your cheese and add to the bowl. Use a spoon or hands to gently mix the biscuits and items in mixture keeping pcs. of biscuits in tact.
Spray inside of bundt pan WELL with non stick spray. Pour mixture into your pan and spread around the pan evenly. - Bake
Bake for approx. 40 – 45 minutes or until golden brown color on the top and biscuits are no longer sticky. Cool in pan before flipping over and serving.
* Loosen sides well before flipping over so it slides out.
Breakfast Monkey Bread
Let us know what you think when you make it. Here are a few more easy breakfast recipes you will love. When you’re done you should try our pressure cooker egg bites too for the ultimate morning, or make this in your pressure cooker. Follow our Instant Pot breakfast bundt for that one.
Want to see a few of my favorite things that I am totally obsessed with?? Take a peek and see how many you might already have…twinsies!
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Breakfast Bundt Cake
Ingredients
- 2 cans refrigerated biscuits Grands is best (or 2 cans regular if you want it less bready)
- 5 eggs
- 1 c bacon bits or crushed precooked bacon
- 2 c cheddar cheese shredded, sharp is great
- Salt and Pepper to taste
- 1/2 onion diced
Instructions
- Preheat oven to 350 degrees.
- Cut each biscuit to 6 pcs. and put in a bowl.
- Whisk eggs and add salt pepper, and any diced onions or scallions if you so desire, pour over biscuits.
- Cook your bacon, crumble, then add to bowl with biscuits.
- Shred your cheese and add to bowl.
- Use a spoon or hands to gently mix the biscuits and items in mixture keeping pcs. of biscuits in tact.
- Spray inside of bundt pan WELL with non stick spray.
- Pour mixture into your pan and spread around the pan evenly.
- Bake for approx. 40 minutes or until a beautiful brown color is on the top. Cool before serving. Loosen sides well before flipping over so it slides out.
Video
Sherrie
Thursday 22nd of September 2022
I used seasoned potato wedges instead of the biscuits. It was a bit too dry for me. Hubby said it was ok...Classmate said it was ok....but will use biscuits next time.
The Typical Mom
Friday 23rd of September 2022
Yeah you need biscuits for sure
Michelle Green
Wednesday 29th of December 2021
Can you use crescent rolls instead of biscuits?
The Typical Mom
Thursday 30th of December 2021
I don't think those would be adequate
Dona E
Saturday 25th of December 2021
I made this for some friends that came to stay with us! It was a hit. I added green peppers and red peppers. I used the real bacon crumbles instead of making bacon. I added a few more eggs and I won’t use the full two cans of biscuits but it was delicious as is. I just think I would like less bready and more egg. I am cooking again tomorrow. I premix everything but the biscuits. I will cut them in the morning and mix in just before I put in oven. Some hot sauce on table for seasoning was great as well. I will be making often. Easy and great.
The Typical Mom
Monday 27th of December 2021
Glad it was a keeper
Sandi B
Friday 10th of December 2021
Can this be made the day before then reheated the day of?
Maida Belove McCarthy
Saturday 2nd of October 2021
I bought two cans of grands biscuits. Am I supposed to cook them first, then cut them. There are 8 biscuits in a can. Do I use both cans? I am 70 and have never bought a can of biscuits. Can't wait to try this. Cheers, Maida
Dwight Walker
Monday 14th of March 2022
@Maida Belove McCarthy, do not cook biscuits mix everything together in a bowl then spread evenly into bunt pan
The Typical Mom
Monday 4th of October 2021
No you cut them into pieces raw and mix in the other ingredients and then bake