Bacon egg and cheese breakfast bundt cake is amazing and so easy!! You’ve got to make this at home, it is savory and perfect for breakfast or brunch.
Ok, I’m a
little lot obsessed with my bundt pan and bundt cakes!! They’re so easy to make (I will show you what I mean below) and they aren’t always sweet, like this egg bacon and cheese breakfast bundt cake recipe. Doesn’t this sound fun, and a great addition to any brunch. Believe me, the kids will love it and anything cooked in a bundt pan just makes it look well…pretty! Serve right out of the oven on a trivet like you see below, or loosen the edges and flip it over to be served like above. Both ways look really nice. Do NOT overcook this as it will dry out. The egg will continue to cook a bit in the pan so once it is lightly browned on the top take it out to cool. (affiliate links present)
This is really all you need to make a breakfast bundt cake:
You can taste the crunch right?? Did you know you can make monkey bread right at home using cans of refrigerated biscuits??!! Whether you’re looking for a breakfast savory one like this, sweet version, or a really sweet version like our pumpkin caramel monkey bread that is great for dessert.
You can really add in a lot of spices and bits like scallions and onions or leave it quite plain and just add the egg, cheese and bacon…which are the highlights to this savory breakfast bundt cake. Serve along side some sausage links and it’s great for breakfast for dinner too!
Breakfast bundt cake is amazing and so simple to make!! You have got to try making this at home, it is so easy and perfect for a brunch too.
- 2 cans Grands Pillsbury Biscuits (or 2 cans regular if you want it less bready)
- 5 eggs
- 1 c bacon bits or crushed precooked bacon
- 2 c shredded cheddar cheese sharp is great
- salt & pepper to taste
- 1/2 onion diced
Preheat oven to 350 degrees.
Cut each biscuit to 6 pcs. and put in a bowl.
Whisk eggs and add salt pepper, and any diced onions or scallions if you so desire, pour over biscuits.
Cook your bacon, crumble, then add to bowl with biscuits.
Shred your cheese and add to bowl.
Use a spoon or hands to gently mix the biscuits and items in mixture keeping pcs. of biscuits in tact.
Spray inside of bundt pan WELL with non stick spray.
Pour mixture into your pan and spread around the pan evenly.
Bake for approx. 40 minutes or until a beautiful brown color is on the top. Cool before serving. Loosen sides well before flipping over so it slides out.
If you love this easy breakfast bundt cake you must try this easy gingerbread pumpkin bundt cake we’ve made too! Whether you make this for breakfast, as a side for brunch or try one of our sweeter versions for dessert it is one of our favorite treats! Fun to serve because it looks pretty cool, and the pull apart feature is a huge win for kids for sure! Let us know what you think when you make it, and what the occasion was!
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