Skip to Content

Bacon Cheese Breakfast Bundt Cake

This bacon egg and cheese breakfast bundt cake tastes amazing and is so easy to make!! If you’ve never thought of making a bundt cake breakfast it is sure to be a hit during the holidays. A pretty way to present your favorite breakfast items and a great way to take breakfast on the go.

breakfast bundt cake

Ok, I’m a little  lot obsessed with my bundt pan and bundt cakes!! They’re so easy to make and they aren’t always sweet. Try this bacon egg cheese breakfast bundt cake and let us know what you think!  (originally published  5/17, affiliate links present)

Breakfast Bundt

Both ways look really nice but if you are having people over you have to admit that this shape gets a lot more oohhhs and ahhhhs than if you were to bake it in a 9×13 pan right? It cooks a bit faster too this way since the middle seems to cook at the same rate as the outside pieces.

The egg will continue to cook a bit in the pan so once it is lightly browned on the top take it out to cool before slicing. You want those slices to stay in tact for added pretty. 😉 It’s best to add as many add ins as possible like leftover ham, chopped up air fryer bacon, even diced bell peppers would be good.

breakfast bundt cake

Bacon egg and cheese breakfast bundt cake

  • Eggs
  • Refrigerated biscuits
    • Grands biscuits were used and best
  • Bacon – you could precook ground sausage too and use that
  • Onion – I use a yellow onion
  • Salt and Pepper – could add a bit of garlic salt too
  • Greased Bundt Pan

You can taste the crunch right?? Did you know you can make monkey bread right at home using cans of refrigerated biscuits??!!

Bundt Cake Breakfast

  • Whether you’re looking for a breakfast savory one like this, or a really sweet version like our pumpkin monkey bread that is great for dessert. I know you’ll love both.

You can really add in a lot of spices and bits like scallions and onions or leave it quite plain and just add the egg, cheese and bacon…which are the highlights to this savory breakfast bundt cake.

breakfast monkey bread 2

Savory Breakfast Bundt Cake

If you love this easy breakfast bundt cake you must try this easy gingerbread pumpkin bundt cake we’ve made too!

Using a bundt pan is an easy way to really jazz up the way a recipe looks when it’s done. It’s simple, inexpensive, and makes an ordinary dish look pretty.

Whether you make this for breakfast, as a side for brunch or try one of our sweeter versions for dessert it is one of our favorite treats!

breakfast monkey bread 4

There’s a video in the post showing you how we make this breakfast bread, follow that before you get started. Serve easy with a side of air fryer tater tots for an over the top brunch!

Savory breakfast bundt cake

Time needed: 45 minutes.

Breakfast Bundt Cake

  1. Prepare

    Preheat oven to 350 degrees.  Cut each biscuit to 6 pcs. and put in a large bowl. In the bowl whisk eggs and add salt pepper, and any diced ham and/or onions, scallions if you so desire, and pour over biscuits. 

    Cook your bacon, crumble, then add to bowl with biscuits.  Shred your cheese and add to the bowl. Use a spoon or hands to gently mix the biscuits and items in mixture keeping pcs. of biscuits in tact. 

    Spray inside of bundt pan WELL with non stick spray.  Pour mixture into your pan and spread around the pan evenly. 

  2. Bake

    Bake for approx. 40 – 45 minutes or until golden brown color on the top and biscuits are no longer sticky. Cool in pan before flipping over and serving.

    * Loosen sides well before flipping over so it slides out.

Breakfast Monkey Bread

Let us know what you think when you make it. Here are a few more easy breakfast recipes you will love. When you’re done you should try our pressure cooker egg bites too for the ultimate morning, or make this in your pressure cooker. Follow our Instant Pot breakfast bundt for that one.

Pressure Cooker Breakfast 3

Want to see a few of my favorite things that I am totally obsessed with or visit my Etsy shop?? Take a peek and see how many you might already have…twinsies!

Looking for more easy family recipes and tips? LIKE The Typical Mom Facebook page?

Then sign up for my free newsletter, and follow me on Pinterest! 😉

***** If you LOVED this recipe give it 5 Stars below and let everyone know what you thought about it. 😉

the typical mom
breakfast monkey bread
Print Pin
4.55 from 20 votes

Breakfast Bundt Cake

Bacon egg and cheese breakfast bundt cake tastes amazing and is so easy to make!! If you've never thought of making a bundt cake breakfast it is sure to be a hit during the holidays. A pretty way to present your favorite breakfast items and a great way to take breakfast on the go. 
Course Breakfast, Side Dish
Cuisine American
Keyword bacon, biscuit, bread, breakfast, bundt cake, cheese, egg, ham, monkey bread
Prep Time 10 minutes
Cook Time 37 minutes
Total Time 47 minutes
Servings 10
Calories 515kcal
Author The Typical Mom

Ingredients

Instructions

  • Preheat oven to 350 degrees. 
  • Cut each biscuit to 6 pcs. and put in a bowl. 
  • Whisk eggs and add salt pepper, and any diced onions or scallions if you so desire, pour over biscuits. 
  • Cook your bacon, crumble, then add to bowl with biscuits. 
  • Shred your cheese and add to bowl. 
  • Use a spoon or hands to gently mix the biscuits and items in mixture keeping pcs. of biscuits in tact. 
  • Spray inside of bundt pan WELL with non stick spray. 
  • Pour mixture into your pan and spread around the pan evenly. 
  • Bake for approx. 40 minutes or until a beautiful brown color is on the top. Cool before serving. Loosen sides well before flipping over so it slides out.

Video

Nutrition Facts
Breakfast Bundt Cake
Amount Per Serving (4 oz)
Calories 515 Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 9g56%
Cholesterol 117mg39%
Sodium 1236mg54%
Potassium 324mg9%
Carbohydrates 45g15%
Fiber 1g4%
Sugar 3g3%
Protein 18g36%
Vitamin A 345IU7%
Vitamin C 0.4mg0%
Calcium 223mg22%
Iron 3.7mg21%
* Percent Daily Values are based on a 2000 calorie diet.
breakfast bundt
Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Sherrie

Thursday 22nd of September 2022

I used seasoned potato wedges instead of the biscuits. It was a bit too dry for me. Hubby said it was ok...Classmate said it was ok....but will use biscuits next time.

The Typical Mom

Friday 23rd of September 2022

Yeah you need biscuits for sure

Michelle Green

Wednesday 29th of December 2021

Can you use crescent rolls instead of biscuits?

The Typical Mom

Thursday 30th of December 2021

I don't think those would be adequate

Dona E

Saturday 25th of December 2021

I made this for some friends that came to stay with us! It was a hit. I added green peppers and red peppers. I used the real bacon crumbles instead of making bacon. I added a few more eggs and I won’t use the full two cans of biscuits but it was delicious as is. I just think I would like less bready and more egg. I am cooking again tomorrow. I premix everything but the biscuits. I will cut them in the morning and mix in just before I put in oven. Some hot sauce on table for seasoning was great as well. I will be making often. Easy and great.

The Typical Mom

Monday 27th of December 2021

Glad it was a keeper

Sandi B

Friday 10th of December 2021

Can this be made the day before then reheated the day of?

Maida Belove McCarthy

Saturday 2nd of October 2021

I bought two cans of grands biscuits. Am I supposed to cook them first, then cut them. There are 8 biscuits in a can. Do I use both cans? I am 70 and have never bought a can of biscuits. Can't wait to try this. Cheers, Maida

Dwight Walker

Monday 14th of March 2022

@Maida Belove McCarthy, do not cook biscuits mix everything together in a bowl then spread evenly into bunt pan

The Typical Mom

Monday 4th of October 2021

No you cut them into pieces raw and mix in the other ingredients and then bake

This site uses Akismet to reduce spam. Learn how your comment data is processed.