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How to Make Bundt Pan Stuffing

This easy bundt pan stuffing recipe is amazing and a pretty way to serve your favorite holiday side dish for Thanksgiving or Christmas time.

bundt pan stuffing

So my favorite items to cook with are my muffin and bundt pan. I’ll try to cook just about everything in them, like this bundt pan stuffing recipe! Perfect side dish at Thanksgiving and Christmas or really any time of the year I tell you. (originally published 11/16, affiliate links present)

Savory Bundt Pan Stuffing

Served along side our dutch oven whole chicken or even leftover ham and it’s a great meal! Everything is more fun when it’s in a fun shape like this. What is a bundt cake? Well in this case it isn’t a cake at all but you’ll use the same fluted pan to cook it in.

Why do I cook monkey bread, cakes, and stuffing in a bundt pan…well it looks pretty and creates more of that lovely crunch on the outside that you don’t get in a casserole dish.

When you serve it bundt pan stuffing looks a lot prettier than a lump in a bowl though if you ask me. If you don’t have one this is my favorite bundt pan to use. They aren’t expensive and a great way to jazz up any recipe.

bundt pan stuffing

Stuffing in Bundt Pan

There are many stuffing recipes and of course you can use your own and just follow the guidelines below to cook it in a bundt pan instead of a traditional pan.

We also have our favorite Pickford stuffing recipe you can use that incorporates sausage and a whole bunch of other add ins that is amazing…as well as the easy stuffing recipe below. Your choice.

You can really adjust this stuffing recipe to your liking and add or omit whatever items you’d like. If you prefer stuffing without celery that is okay, just skip that step, want more onion, adjust to a bigger amt.

bundt pan
Can you bake anything in a bundt pan?

I mean just about. This is how to cook stuffing for Thanksgiving or Christmas inside. Meatloaf comes out great this way, pull apart bread, and sweet breads of course are a given.

How to Bake Stuffing in Bundt Pan

If you’ve never tried bundt pan stuffing before it might be your new thing during the holidays. Flipping over when it’s nice and golden brown on to a really nice Thanksgiving platter like this one.

It is a great decoration really and a great way to present your side dish on the big day. Perfect for Christmas too (or any time of the year with sous vide chicken). What a difference a bundt pan makes right?

Bundt pan stuffing

You’ll want a large mixing bowl to combine all the ingredients together. Use your own favorite stuffing mix recipe if you like.

  1. French bread – day old is best if possible
  2. Melted butter – or butter alternative if making this stuffing vegetarian
  3. Onion
  4. Celery
  5. Eggs
  6. Chicken broth – use vegetable broth if making a vegetarian stuffing
  7. Spices
bundt pan stuffing

How do you prepare a bundt pan for baking

You definitely want to lightly coat the inside with non-stick baking spray, make sure all nooks and crannies are coated. If you don’t have a spray you can use a paper towel with softened butter on it to wipe the inside well.

  • Preheat the oven to 400 degrees F.
  • Bake bread cubes in oven for 10 minutes, or until lightly golden. (skip if using stuffing mix)
  • Reduce oven temperature to 350 degrees F.
    • In a large pan over medium heat, melt butter..
  • Add chopped celery and onion, cooking until tender for about 5 minutes. 
  • Remove from heat and dump into a large bowl. 
  • Stir in thyme, salt, and pepper if desired. 
  • Add the toasted bread cubes, or small croutons, eggs and stock folding together well. Pack the stuffing into the pan evenly all around.
  • Bake for 25-30 minutes until lightly browned as seen.

Then allow to sit in the pan for a good 5 minutes before setting a large plate on top of the pan and flipping it over. You can garnish with fresh herbs on top to make it look like a wreath if it is Christmas time.

easy bundt pan stuffing recipe

How do you store and reheat leftover stuffing

It saves quite well if stored properly in the fridge for up to 3 days. Ideally it is best within 24 hours as it will dry out a bit as it sits. The best way to store is in a freezer bag, zipped closed with all the air sucked out. You should reheat in microwave with 1-2 tbsp broth poured on top for about 1 minute for best results.

What can I make with a bundt pan

All the things!! You can pour our Jiffy corn casserole inside which makes more of a crust on the outside vs. using a 9×13″ pan.

If you want to try cooking more bundt pan recipes you must try our

apple bread pudding

Want to see a few of my favorite things that I am totally obsessed with?? Take a peek and see how many you might already have…twinsies!

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Bundt Pan Stuffing

This easy bundt pan stuffing recipe is amazing and a pretty way to serve your favorite holiday side dish for Thanksgiving or Christmas time. If you’re looking to impress your guests use this method of serving your stuffing. It is a simple way to make stuffing look fancy but not cost much at all. 
Course Side Dish
Cuisine American
Keyword bread, bundt pan, stuffing
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 12
Calories 148kcal
Author The Typical Mom

Ingredients

  • 1 loaf French bread cut into 1/2-inch cubes
  • 4 tbsp butter
  • 1 c onion finely chopped
  • 1 c celery finely chopped
  • 1/2 cup minced parsley
  • 1 tablespoon minced thyme
  • 1 1/2 teaspoons salt
  • 2 eggs beaten
  • 1 cup chicken broth use vegetable broth if making vegetarian

Instructions

  • Preheat the oven to 400 degrees F. Lightly coat bundt pan with non-stick baking spray.
  • Bake bread cubes in oven for 10 minutes, or until lightly golden. Set aside. 
  • Reduce oven temperature to 350 degrees F. In a large pan over medium heat, melt butter..
  • Add celery and onion, cooking until tender for about 5 minutes. 
  • Remove from heat and dump into a large bowl. 
  • Stir in thyme, salt, and pepper if desired. 
  • Add the bread cubes, eggs and stock and stir well. Pack the stuffing into the pan evenly all around. Bake for 25-30 minutes until lightly browned as seen. Enjoy
Nutrition Facts
Bundt Pan Stuffing
Amount Per Serving (4 oz)
Calories 148 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g13%
Cholesterol 37mg12%
Sodium 584mg25%
Potassium 109mg3%
Carbohydrates 20g7%
Fiber 1g4%
Sugar 1g1%
Protein 5g10%
Vitamin A 195IU4%
Vitamin C 2.6mg3%
Calcium 28mg3%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.
Recipe Rating




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Linda

Thursday 27th of October 2022

You have minced parsley in the ingredients list but no mention of it in the directions. Does it go in the bundt pan or is it sprinkled on the stuffing after baking?

Margaret Hammond

Thursday 16th of April 2020

Id like to use stove top stuff how would I adapt the bunt cake breakfast recipe thx muchlt

Carol Moore

Thursday 28th of November 2019

Why did my stuffing come out in two Pieces. Not whole?

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