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Bundt Pan Meatloaf with Glaze

Best bundt pan meatloaf recipe baked in the oven. A pretty way to cook this easy ground beef dinner idea in a bundt shape for dinner. With a glaze on the top each bite is moist and juicy with a ton of flavor in each and every bite.

Meatloaf in a Bundt Pan

If you haven’t cooked ground beef in bundt pan yet it is a fun tweak on an old fashioned favorite meal. This is just the beginning though. From there, or with it, you can make all sorts of other dishes that aren’t desserts like Bundt Pan Stuffing and more! (affiliate links present)

Meatloaf in a Bundt Pan

You can make this into Meatloaf Wrapped Bacon with a few strips over the top too if you like Around the whole thing would be tough and messy but you’ll get that same crunch on the top if you want to go all out. Other ideas to switch things up include using half spicy ground sausage or lower in fat turkey.

And then there’s poultry, we use this pan to make a great version of Bundt Pan Rotisserie Chicken with vegetables too. I mean I could go on and on when it comes to thinking outside of the box. Just remember it isn’t just for cakes and experimenting in the kitchen makes cooking fun.

Bundt Pan Meatloaf with Onion Soup Mix

Bundt Pan Hamburger Recipe

If you need to make Meatloaf Without Breadcrumbs you can follow this recipe instead. There are other binders to use that can be gluten free and yield the same texture and taste. We made this with 2 pounds of meat to fill the whole pan. If you wanted smaller portions I would use a mini bundt pan instead.

  • 2 lbs ground beef or a mix of ground beef and pork
  • Italian breadcrumbs
  • Onion diced
  • 2 eggs
  • 1/2 c sour cream or lactose free variety
  • Worchestershire sauce
  • 2 tsp dijon mustard
  • Oregano
  • salt and pepper to taste

Meatloaf Glaze

  • Ketchup or barbecue sauce works
  • Brown sugar
  • 1 tbsp dijon mustard

You don’t need a sauce on top but that layer is a must for us. You could use just a brown sugar bbq sauce if you didn’t want to do any work. I mean I add more to dip it in on the side too so there’s that…..

Bundt Pan Hamburger Recipe

Bundt Pan Meatloaf with Onion Soup Mix

Now instead of using freshly diced onions you could use our Copycat Lipton French Onion Soup Mix. If you do then skip the salt and pepper since that is already included in the packet and you don’t want to overwhelm it.

  • Preheat your oven to 375°F or 190°C. Grease a bundt pan with cooking spray or a light coating of oil. In a large bowl, combine the ground beef, bread crumbs, chopped onion, eggs, sour cream, Worcestershire sauce, dijon mustard, dried oregano, pinch of salt and black pepper.
    • if you wanted to soften the onions do so with some olive oil in a skillet over medium heat
    • pour on paper towels and then add
  • Use your hands to mix everything thoroughly, but avoid overmixing to keep the meatloaf tender.
  • Gently press the beef mixture into the prepared bundt pan and bake!
  • Place the bundt pan in the preheated oven and bake for approximately 45 minutes to 60 minutes, or until the meatloaf is cooked through and has reached an internal temperature of 160°F.
  • Meanwhile, in a small bowl, whisk together the ketchup, brown sugar, and Dijon mustard to create the glaze.
  • About 10 to 15 minutes prior to serving, carefully pour off excess grease. Then, spread a thin layer of the glaze over the top of the meatloaf mixture, ensuring even coverage.
    • another option is sprinkling shredded sharp cheddar cheese on the top
    • or put a layer of premade stove top stuffing mix so it can brown on top of the pan

Return the meatloaf to the oven and continue cooking for the remaining time. The glaze will become caramelized and glossy. Use a sharp knife to slice the meatloaf into portions with mashed potatoes and serve.

Bundt Pan Meatloaf

Bundt Meatloaf

Now if you wanted to make a sort of duo of stuffing meatloaf you could. I would make your stuffing and let it sit while the meat is baking for about 30 minutes. Then layer the breading over the top and continue for the last 15 minutes so it can get golden brown with a bit of crisp at the very top. We love this over our spicy meatloaf.

Tip – Many times I will set the pan on a baking sheet just because it is easier to lift in and out and ensure it sits flat on your shelf the whole time.

If you want to cook other things at the same time you could easily set oven to 350 if that is what you need for your veggies or something. I share all about How Long to Cook Meatloaf in different ways here if you want to see other options.

Bundt Meatloaf

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Meatloaf in a Bundt Pan
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5 from 2 votes

Bundt Pan Meatloaf

Best bundt pan meatloaf recipe baked in the oven. A pretty way to cook this easy ground beef recipe in a bundt pan for dinner.
Course Entree
Cuisine American
Keyword 2 pound, bundt pan, frozen ground beef, meatloaf
Prep Time 15 minutes
Cook Time 50 minutes
Servings 8
Calories 415kcal
Author The Typical Mom

Equipment

Ingredients

Meatloaf Glaze

Instructions

  • Preheat your oven to 375°F or 190°C. Grease a bundt pan with cooking spray or a light coating of oil. In a large bowl, combine the ground beef, breadcrumbs, chopped onion, eggs, sour cream, Worcestershire sauce, dijon mustard, dried oregano, pinch of salt and black pepper.
  • Use your hands to mix everything thoroughly, but avoid overmixing to keep the meatloaf tender. Gently press the meatloaf mixture into the prepared bundt pan, ensuring it's evenly distributed and pressed down to avoid air pockets.
  • Place the bundt pan in the preheated oven and bake for approximately 50-60 minutes, or until the meatloaf is cooked through and has reached an internal temperature of 160°F.
  • Meanwhile, in a small bowl, whisk together the ketchup, brown sugar, and Dijon mustard to create the glaze. About 10 to 15 minutes prior to serving, carefully pour off excess grease. Then, spread a thin layer of the glaze over the top of the meatloaf mixture, ensuring even coverage.
  • Return the meatloaf to the oven and continue cooking for the remaining time. The glaze will become caramelized and glossy. Use a sharp knife to slice the meatloaf into portions and serve.

Video

Nutrition Facts
Bundt Pan Meatloaf
Amount Per Serving (1 oz)
Calories 415 Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 11g69%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 11g
Cholesterol 130mg43%
Sodium 400mg17%
Potassium 420mg12%
Carbohydrates 17g6%
Fiber 1g4%
Sugar 6g7%
Protein 24g48%
Vitamin A 223IU4%
Vitamin C 2mg2%
Calcium 80mg8%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Recipe Rating




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