2 Pound Spicy Meatloaf Recipe

Spicy Southern Meatloaf Recipe

I spent many years in the Arkansas / Louisiana area where cajun was the thing!! I am not just talking about spicy shrimp boil, it went for everything that went into your mouth. That is the first time I tried this loaf of meat with super bold flavors, and diced vegetables. If your mouth is already watering with the idea of this, you’ll need to get out;

Spicy Meatloaf in Muffin Tin

If you love this but you have kids that need “fun” in their meals, no problem. You can in fact make this super fast as muffin tin meatloaf instead of a 9×13″ pan too. Not only can these be picked up and eaten more easily but you get more of a crisp on the outside and cooks in a fraction of the time, the perfect quick meal.

Ingredients

• 2 lbs ground beef
• 4 tbsp butter
• Diced onions, celery, green onions and bell peppers are great
  • I’ve made Onion Lipton Soup Meatloaf with just the packet too
• 4 tbsp minced garlic
• 1 tbsp mustard
• Spicy ground sausage – Jimmy Dean has a great one
• Italian bread crumbs is used as a binder
• 2 eggs
• 1/2 c evaporated milk
• Thyme, oregano and cayenne pepper

Spicy Meatloaf Glaze

• 1/2 c ketchup
• Hot sauce of your choice like Franks
• Worcestershire sauce

You are going to start with the base of 1/2 cup ketchup, then you need to add a savory element which could be Worcestershire sauce, soy sauce or Dijon mustard. 1 tsp of savory usually does it, for sweetness factor add 1 tbsp brown sugar.

In a small bowl, combine the ingredients. Stir until well blended. Once your meatloaf has been cooking for at least half its total cooking time, brush the glaze over the top and sides using a pastry brush. Return to the oven and continue baking until the internal temperature reaches 160°F and sauce has caramelized and formed a glossy finish. This is How Long to Cook Meatloaf.

Keep an eye on it to prevent it from burning. If it starts to darken too quickly, you can tent the top with aluminum foil. Once fully cooked, remove it from the oven and let it rest for a few minutes before slicing and serving. Feel free to customize according to your taste preferences. You can add ingredients like minced garlic, chopped herbs, hot sauce, or even a splash of vinegar to give it a unique flavor twist.

How to Make Copycat Outback Spicy Meatloaf

• Preheat the oven to 350 degrees. Prepare a 9×13 baking dish with nonstick cooking spray. Melt the butter in a skillet over medium heat.
• Add the onion, celery, bell pepper, and green onions. Saute until soft, about 6 minutes. Add the garlic and cook for 1 more minute.
• To the vegetables, add ½ cup of ketchup and mustard, stirring until blended. Remove from heat and allow to cool for 10 minutes. In a large bowl, combine the beef, sausage, bread crumbs, add the eggs, stir in the milk (evaporated), 1 tablespoon hot sauce, 1 tablespoon Worcestershire sauce, seasonings, and vegetable mixture.
• Mix well by hand until evenly combined.
• Transfer the mixture to the prepared 9×13 baking dish. Shape into a loaf.
• Bake uncovered at 350 for 1 hour or until the internal temperature reaches 165 degrees.

Meanwhile, mix the glaze ingredients until blended. Brush on top of the meatloaf with the ketchup mixture and bake for 5 additional minutes. Remove from the oven and allow to rest for 10 minutes before slicing and serving.

Calories for Meatloaf

On average a 4 ounce serving of quick meatloaf made with ground beef can contain around 200 to 250 calories. This estimate includes the calories from the meat, any added vegetables, breadcrumbs, and other ingredients used in the mixture. Keep in mind that the calorie count can change based on factors such as the amount of fats, and the specific recipe you’re using. Something like our Venison Meatloaf Recipe would vary since it is leaner meat.

What Temperature is Meatloaf Done at?

The safe internal temperature for cooking meatloaf, like other ground meats, is 160°F (71°C) as recommended by the United States Department of Agriculture (USDA). This temperature ensures that any harmful bacteria present in the meat are killed, making the meatloaf safe to eat.

It’s important to use a meat thermometer to accurately measure the internal temperature. Insert the thermometer into the thickest part. Keep in mind that it might continue to cook a little bit after you remove it from the oven due to residual heat. You can take it out of the oven when it’s a few degrees below the target temperature and let it rest for a few minutes to allow the temperature to even out.

What to do with leftovers

Cooking times can vary based on factors such as the size of your loaf, your oven’s temperature accuracy, and your desired level of doneness. And for your info here are a bunch of Leftover Meatloaf Recipes too.

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