Spicy Meatloaf Recipe
Spicy meatloaf recipe with 2 pounds of ground beef is an easy dinner everyone loves. Bake in a muffin tin or loaf pan with meatloaf glaze.
Servings: 8
Equipment
- 1 9x13 dish
Ingredients
- 2 lbs ground beef
- 4 tbsp butter
- 1/2 c onion diced
- 1/2 c celery diced
- 1/2 c bell pepper diced
- 1/4 c green onions diced
- 4 tbsp minced garlic
- 1/2 c ketchup
- 1 tbsp mustard
- 1/2 lb ground sausage
- 1 c Italian bread crumbs
- 2 eggs
- 1/2 c evaporated milk
- 1 tbsp hot sauce
- 1 tbsp worcestershire sauce
- 1/2 tsp thyme
- 1/2 tsp oregano
- 1/2 tsp cayenne pepper
- salt and pepper to taste
- Meatloaf Glaze
- 1/2 c ketchup
- 1 tsp worcestershire sauce
- 1 tsp hot sauce
Instructions
- Preheat the oven to 350 degrees. Prepare a 9x13 baking dish with nonstick cooking spray. Melt the butter in a skillet over medium heat. Add the onion, celery, bell pepper, and green onions. Saute until soft, about 6 minutes. Add the garlic and cook for 1 more minute.
- To the vegetables, add ½ cup of ketchup and mustard, stirring until blended. Remove from heat and allow to cool for 10 minutes. In a large bowl, combine the beef, sausage, bread crumbs, eggs, evaporated milk, 1 tablespoon hot sauce, 1 tablespoon Worcestershire sauce, seasonings, and vegetable mixture.
- Mix well by hand until evenly combined. Transfer the mixture to the prepared 9x13 baking dish. Shape into a loaf. Bake uncovered for 1 hour or until the internal temperature reaches 165 degrees.
- Meanwhile, mix the glaze ingredients until blended. Brush on top of the meatloaf with the ketchup mixture and bake for 5 additional minutes. Remove from the oven and allow to rest for 10 minutes before slicing and serving.
Video
Nutrition
Serving: 1oz | Calories: 562kcal | Carbohydrates: 23g | Protein: 29g | Fat: 39g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 16g | Trans Fat: 2g | Cholesterol: 162mg | Sodium: 927mg | Potassium: 653mg | Fiber: 2g | Sugar: 10g | Vitamin A: 894IU | Vitamin C: 18mg | Calcium: 119mg | Iron: 4mg