Stove Top Stuffing Meatloaf Recipe

Stove top stuffing meatloaf 2 lbs. is a cheap hearty dinner. How Long to Cook Meatloaf with stuffing instead of breadcrumbs baked in the oven to moist bites. A family friendly ground beef loaf with glaze on top.

Meatloaf with Stove Top Stuffing

We usually make Onion Soup Mix Meatloaf because it is so easy. There are times though when I have run out of Italian bread crumbs and need something else to use as the binder. Crushed croutons are another options if you have those but for more flavor I suggest boxed stuffing.

From there you can tweak the ingredients or the glaze on top to make into a Spicy Meatloaf Recipe too if you want some heat in there. This classic dish has a whole new look and add ins nowadays to make it beyond delicious with every bite.

Stove Top Stuffing Meatloaf Recipe

You could use another protein to make this like our Venison Meatloaf Recipe or half and half works great too. Sometimes I will combine half spicy ground sausage from Jimmy Dean to add a bit of heat and a bit more fat into the mix. The baking dish I use is a large loaf pan but if you had a small casserole dish it would work too.

• 1.5-2 lbs. ground beef
• 1 box stove top stuffing
• 2/3 c water
• 1/2 c milk
• Onion diced
• Ketchup
• 2 eggs
• 1 tsp worchestershire sauce

This Quick Easy Meatloaf glaze is a must to make. You just mix the ingredients up real quick and pour it on top to add lots of flavor. You could go with bottled bbq sauce too.

• 1/2 c ketchup
• Brown sugar
• Dijon mustard

This dinner recipe is a family favorite of ours. I will use sides that are on hand like mashed potatoes, vegetables roasted or a salad.

Stove Top Stuffing Meatloaf 2 Lbs

Homemade Stovetop Stuffing is a delicious side dish that you can prepare quickly and easily on the stovetop. Here’s a basic recipe for homemade stovetop stuffing:

• 8 cups of bread cubes (use day-old or slightly dried bread, such as white, whole wheat, or a combination)
• 1/2 cup (1 stick) of unsalted butter
• 1 large onion, finely chopped
• 2-3 celery stalks, finely chopped
• 2-3 cloves of garlic, minced (optional)
• 2-3 cups of low-sodium chicken or vegetable broth
• 1-2 teaspoons of poultry seasoning (adjust to taste)
• Salt and pepper, to taste
• Fresh herbs (such as parsley, sage, thyme), chopped (optional)

Prepare Bread Cubes – Cut the bread into small cubes and spread them out on a baking sheet. Allow them to air dry for a few hours or overnight to slightly stale the bread. Alternatively, you can toast the cubes in a 300°F (150°C) oven for about 15-20 minutes until they are slightly crisp like our Sourdough Croutons.

1. Sauté Vegetables in a large skillet or saucepan, melt the butter over medium heat.
   • Add the finely chopped onion and celery. Sauté for 5-7 minutes, or until the vegetables become soft and translucent. If using garlic, add it in the last minute of sautéing.
2. Season Vegetables by stirring in the poultry seasoning, salt, and pepper. Adjust the seasoning to your taste preferences.
3. Combine Bread Cubes in a large mixing bowl with the sautéed vegetable mixture over the bread cubes and toss to combine.

Feel free to customize with chopped apples, dried cranberries, chopped nuts, or cooked sausage to enhance the flavor and texture. Copycat stovetop stuffing is a versatile dish that can be adapted to suit your preferences and complement your holiday or everyday meals.

Meatloaf with Stove Top Stuffing and Brown Gravy

Preheat your oven to 350°F and lightly grease a 9×5-inch loaf pan. Or if you wanted to throw it in in the morning you could follow our Crockpot Meatloaf Recipe timing.

• In a large mixing bowl, combine the Stove Top Stuffing mix with the water and milk.
• Stir until the stuffing mix absorbs the liquid and becomes soft.
• Add the ground beef (or beef and pork mix), chopped onion, 1/2 cup ketchup, eggs, Worcestershire sauce, salt, and black pepper to the stuffing mixture.
• Mix everything together until well combined.
• Form the meat mixture into a loaf shape and place it in the prepared loaf pan.
• In a small bowl, mix together the ingredients for the glaze: 1/2 cup ketchup, brown sugar, and Dijon mustard. Spread this glaze evenly over the top of the meatloaf.
  • or skip and serve with Brown Gravy for Meatloaf
• Bake in the preheated oven for about 60 minutes, or until the meatloaf is cooked through and the internal temperature reaches 160°F (71°C).
• Once the meatloaf is done, remove it from the oven and let it rest for a few minutes before slicing.

Serve slices with your favorite sides, such as mashed potatoes and green beans, fora comforting and delicious meal.

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