How to Cook Stuffing in a Bundt Pan
How to Cook Stuffing in a Bundt Pan is here. A pretty way to serve your favorite holiday side dish for Thanksgiving or Christmas time. The best method of serving dressing.
Servings: 12
Equipment
- 1 Bowl
- 1 bundt pan
Ingredients
- 1 loaf French bread cut into 1/2-inch cubes
- 4 tbsp butter
- 1 c onion finely chopped
- 1 c celery finely chopped
- 1/2 cup parsley minced
- 1 tablespoon thyme minced
- 1 1/2 teaspoons salt
- 2 eggs beaten
- 1 cup chicken broth use vegetable broth if making vegetarian
Instructions
- Preheat the oven to 400 degrees F. Lightly coat bundt pan with non-stick baking spray.
- Bake cubed bread cubes in oven for 10 minutes, or until lightly golden. Set aside.
- Reduce oven temperature to 350 degrees F. In a large pan over medium heat, melt butter..
- Add celery and onion, cooking until tender for about 5 minutes.
- Remove from heat and dump into a large bowl.
- Stir in thyme, salt, and pepper if desired.
- Add the bread cubes, eggs and stock and stir well. Pack the stuffing into the pan evenly all around. Bake for 25-30 minutes until lightly browned as seen. Enjoy
Nutrition
Serving: 4oz | Calories: 148kcal | Carbohydrates: 20g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 37mg | Sodium: 584mg | Potassium: 109mg | Fiber: 1g | Sugar: 1g | Vitamin A: 195IU | Vitamin C: 2.6mg | Calcium: 28mg | Iron: 1.4mg