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–+ servings
A savory bundt cake with herbs and bacon pieces on a beige plate, garnished with fresh sage leaves, showcases how to cook stuffing in a bundt pan, elevating this classic dish to new heights.
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5 from 3 votes

How to Cook Stuffing in a Bundt Pan

How to Cook Stuffing in a Bundt Pan is here. A pretty way to serve your favorite holiday side dish for Thanksgiving or Christmas time. The best method of serving dressing.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Side Dish
Cuisine: American
Keyword: bread, bundt pan, stuffing
Servings: 12
Author: Justine

Equipment

Ingredients

  • 1 loaf French bread cut into 1/2-inch cubes
  • 4 tbsp butter
  • 1 c onion finely chopped
  • 1 c celery finely chopped
  • 1/2 cup parsley minced
  • 1 tablespoon thyme minced
  • 1 1/2 teaspoons salt
  • 2 eggs beaten
  • 1 cup chicken broth use vegetable broth if making vegetarian

Instructions

  • Preheat the oven to 400 degrees F. Lightly coat bundt pan with non-stick baking spray.
  • Bake cubed bread cubes in oven for 10 minutes, or until lightly golden. Set aside. 
  • Reduce oven temperature to 350 degrees F. In a large pan over medium heat, melt butter..
  • Add celery and onion, cooking until tender for about 5 minutes. 
  • Remove from heat and dump into a large bowl. 
  • Stir in thyme, salt, and pepper if desired. 
  • Add the bread cubes, eggs and stock and stir well. Pack the stuffing into the pan evenly all around. Bake for 25-30 minutes until lightly browned as seen. Enjoy

Nutrition

Serving: 4oz | Calories: 148kcal | Carbohydrates: 20g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 37mg | Sodium: 584mg | Potassium: 109mg | Fiber: 1g | Sugar: 1g | Vitamin A: 195IU | Vitamin C: 2.6mg | Calcium: 28mg | Iron: 1.4mg