This is the best 5 minute Instant Pot chili mac recipe that you and your kids will love! A classic old fashioned goulash style dinner packed with ground beef and noodles with that chili flavor you love. Dump all the ingredients into your Ninja Foodi or Crock Pot Express pressure cooker too and have a complete meal done in less than 15 minutes.
This easy 5 minute Instant Pot chili mac recipe rocks! We have three kids which means macaroni is always in the house. We’re also huge chili lovers so it would only be reasonable to combine the two to make an easy dinner idea, that’s what we did and made this! Chili mac and cheese is so easy to do and a perfect addition to our long list of Instant Pot recipes. (originally posted 3/17, affiliate links present)
Of course we added cheese to the top when it was done. Everything is better with lots of cheese.
Packed full of meat, beans, and pasta this Instant Pot chili mac recipe became their new favorite dish!
We have made this 5 ingredient dump chili recipe for years and years.
It is so simple and perfect to use in this cheesy chili mac recipe.
I just added macaroni noodles and enough water for them to cook all together in the Instant Pot and it only took 5 minutes to cook!!! Seriously the easiest pasta pressure cooker meal ever.
If you don’t have this fun kitchen appliance it is genius I tell you and I use it every night…that’s why I have so many recipes to share. lol
This is what you’ll need to make our easy Instant Pot chili mac recipe
- Pressure cooker
- If you have an Instant Pot I HIGHLY suggest you get a non stick pot for this and future recipes.
- Ground beef – this is how to defrost Instant Pot frozen ground beef in case you need it.
- Onion
- Diced tomatoes
- Tomato sauce
- Kidney Beans
- Elbow macaroni noodles
- 1 pkg. chili seasoning (can use a pkg. of taco seasoning instead…still great)
- Chili powder
- Cheese (to top with, optional but so yummy)
- Salt and pepper optional
Here is a video showing you how I have made Instant Pot chili mac
You can spice it up or add as much seasoning you’d like once you add the ground beef. But we think the packet of chili seasoning is just right! My kids love it and it is a warm comfort food that’s perfect when it’s “chilly” outside or really year round.
I love my Instant Pot especially during the summer when the last thing I want to do is turn on my oven when it is 100 degrees outside!
Looking for more cheap Instant Pot recipes?
If you like your noodles more al dente then set the time to 3 minutes, a bit softer for 4-5 minutes.
- Note – I have NEVER had issues with stirring everything together. Others have had false burn notifications so in recipe card I advise not to stir together. If your pot is super sensitive like this I highly suggest you get a non stick pot for this and future recipes.
Instant Pot Chili Mac Recipe
Ingredients
- 1/2 onion diced
- 1 lb ground beef or ground turkey
- 1 can diced tomatoes 15 oz
- 1 can tomato sauce 8 oz.
- 1 can red beans 15 oz
- 1 c elbow macaroni uncooked
- 1 c beef broth or water
- 2 tbsp olive oil
- 1 pkg. chili seasoning packet or 1 tbsp seasoning salt, or 1 pkg. taco seasoning
- 1 tsp chili powder optional - more or less depending on spice level desired
Instructions
- Turn Instant Pot to saute and add olive oil, onions, and ground beef.
- Brown meat until cooked. Turn off IP.Spread ground beef evenly across bottom of pot.
- Add all other ingredients in this order and do not stir!Can of red beans, then diced tomatoes, sprinkle in packet of chili seasoning, tomato sauce, sprinkle in uncooked elbow macaroni over top of all of these, then pour water over the top. Gently push down noodles so they are in liquid as much as possible but don't stir.
- Turn IP to manual, pressure, high, for 5 minutes (3 if you like noodles more al dente). Close steam valve.
- When done do a quick release and carefully open lid. Stir. Serve topped with cheese!!
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Jessica Formicola says
03/21/2019 at 9:55 amI can’t believe how easy this was! Thanks so much for sharing such a great recipe!
The Typical Mom says
03/21/2019 at 4:26 pmIt’s one of our faves. 😉
Meagen Brosius says
03/21/2019 at 9:24 amI love this recipe…I can’t lie I’ll pretty much try anything that looks this delicious and can be made in my favorite kitchen appliance! The whole family loved this! Thanks for the great recipe!
Candice says
02/25/2019 at 7:49 amDo you have this recipe for the crockpot??
The Typical Mom says
02/25/2019 at 10:50 amNot yet, no. If you precook the beef and add in with all other ingredients on low to cook all day it should work just the same.
wilhelmina says
02/18/2019 at 1:15 pmThis is such an easy and simple family recipe! Love it!
The Typical Mom says
02/18/2019 at 2:51 pmGlad it’s a fave for you too.
Sandi says
02/18/2019 at 11:48 amI didn’t realize you can make pasta recipes in the Instant Pot. So excited to try!
Majorbeadlady says
01/21/2019 at 11:00 amYour narrative mentions adding water. Your recipe does not. Do you add
water before cooking?
The Typical Mom says
01/22/2019 at 9:17 amYes in the recipe it states water, you add when it says add all other ingredients.
Charlene says
01/09/2019 at 6:17 pmI’m cooking this as we speak, but mine keeps sticking to the bottom and saying “burn”. I followed the directions exactly! And idea what’s going on?
Barbie S. says
02/23/2019 at 12:46 pmI looked up why the “burn” alert might happen, and a website said that recipes with tomatoes/tomato sauce etc. tend to burn easily. Only LAYER them!* This should help eliminate the “burn” warning. 🙂
Shannon says
01/05/2019 at 7:21 pmTrying this now with venison and normal stove top recipe. Similar to yours but tomato juice.
The Typical Mom says
01/06/2019 at 12:03 pmOh let me know how it turns out, hope to have some venison ourselves soon.
Christine Fairchild says
12/23/2018 at 10:14 amIf you increase the servings to you pressure cook it longer?
The Typical Mom says
12/23/2018 at 4:21 pmFor this one it should be fine to double it and turn out the same, just don’t ever fill more than 3/4 of the way full in your pot.
Mary Bley says
11/20/2018 at 5:23 amHi. I never leave reviews but your chili mac recipe is our all time favorite! Our teenager asks for this at least once a week. We dont change a single thing. Thanks for the best family meal recipe ever!
The Typical Mom says
11/21/2018 at 9:01 amThank you for sharing!! I love hearing positive reviews.
Amy says
10/16/2018 at 7:53 pmI made this tonight for our family of 6 and it was a huge hit! We eat gluten and dairy free so I used the Barilla gf elbow pasta and it worked perfectly. We also didn’t even miss the cheese. Thank you for a delicious new family favorite recipe!
Do you have instructions for making this on the stove or in the crock pot? I’ve already started sharing your recipe with friends and some don’t have an IP.
The Typical Mom says
10/17/2018 at 9:35 amSo glad you loved it!!
Shannon says
09/15/2018 at 4:35 pmMade this tonight-it’s a keeper!
The Typical Mom says
09/17/2018 at 10:35 amSo glad!
Marge says
06/27/2018 at 6:05 pmThis sounds so yummy
joseph miller says
06/22/2018 at 9:59 amas a 85 year old widower the instant pot and pinterest are the greatest. I have no patience for slow cookers I want something that at 4 or 5 or 6 o’clock that I can fix in a hurry not think at 10 in the morning what I will want at 6 that evening. This recipe fits me to a tee. if I can do it. my wife with her 50 years of cooking would have had a ball with this.
Loretta says
09/07/2018 at 5:21 pmI love reading this so much! As a mom with a million things going on, I can so relate to being able to throw something together at 4-5 o’clock and the Instant pot does the rest for me. If you haven’t made this recipe yet, I can attest that its delicious and my family loves it. Wish we could have you for dinner, so glad even men cooking for themselves love the instant pot and pinterest! It’s the greatest!
Karl Schichtel says
04/02/2018 at 10:21 pmThis is going to be a go to meal for my family for sure
The Typical Mom says
04/03/2018 at 2:34 pmAwesome!
Jeannie says
06/08/2018 at 4:58 pmI wasn’t able to get it to print. But it sounds great!
The Typical Mom says
06/10/2018 at 8:31 pmHmmm, what did it do/say?
Jana Bikas says
03/23/2018 at 1:13 pmThis had great flavor, but mine stuck to the bottom. I followed the recipe except for draining the beans. I wonder what happened? I only high pressured in IP for 5 minutes and when I immediately went to do the steam valve release, no steam!! I made sure it was in the right position too before pressure cooking. This is the first time this has happened to me when using Instant Pot…
Amanda says
03/27/2018 at 3:12 pmI have learned when cooking pasta put the pasta on top and do not stir. Make sure it’s covered in liquid though.
Isabelle says
02/21/2018 at 3:42 pmI just bought my Instant Pot, and this is my very first trial recipe. It was a big success ! Yeah!!!! Noodles were not overcooked, it’s perfect! I trust you completly and tonight, I’m making the butter chicken 😀
The Typical Mom says
02/22/2018 at 4:56 pmOH yeah!! Let me know what you think of the butter chicken too…I have A LOT of recipes to choose from!
svballmom says
01/06/2018 at 8:48 pmSilly question….do you drain the grease from the hamburger before adding the other ingredients?
Judy says
01/19/2018 at 8:34 amI drain mine even when I use lean ground meat.
Valerie says
01/04/2018 at 1:00 pmQuick and easy I did drain the beans .
Great recipe for a family
V
Cindy says
12/31/2017 at 4:27 pmDo you drain the beans or is liquid needed for pasta?
The Typical Mom says
01/01/2018 at 9:09 amIt’s really up to you, would work fine either way.
Nancy says
01/07/2018 at 3:17 pmHow long should I set it for if doubling the recipe?
The Typical Mom says
01/08/2018 at 10:41 amI don’t recommend doubling as you don’t want to go over 3/4 full in the pot. If you have an 8 qt and it isn’t over that then I would probably keep time the same.
Alison says
12/23/2017 at 2:35 pmThe ingredient list calls for a chili seasoning packet, the directions say taco seasoning packet. I would imagine both are good! But it was a bit confusing! 😉
Cliff says
02/07/2018 at 9:15 amI don’t like any prepackaged spice packets, I used garlic sliced very thin, chili powder, cumin powder and some ground pepper. Don’t add salt. Never add salt! Plus used fire-roasted diced tomatoes.
Amy says
12/10/2017 at 3:48 pmYum! The only kind of tomato sauce I had in the pantry was El Pato spicy tomato sauce, which gave this super quick dish a nice kick. Will definitely make this again!
Peggy says
11/12/2017 at 11:38 pmI have a glute intolerance. Would the GF elbow pasta work well with this recipe. I am finding out that it is not always just an easy 1 to 1 swap.
Nancy says
10/09/2018 at 6:04 amYes
Liz says
11/11/2017 at 11:21 amThis was a hit, home run, we love it, Thank you, from Texas,
Terri says
04/08/2017 at 1:44 pmHow large a can of diced tomatoes?
Maggie says
04/04/2017 at 7:19 pmDo you drain the can of tomatoes ?
The Typical Mom says
04/05/2017 at 9:54 amI didn’t but if you wanted it a bit thicker you certainly could.