Instant Pot Chili Mac Recipe
Easy Instant Pot chili mac recipe with canned beans and ground beef takes just 15 minutes to cook. A one pot meal you and your kids will love.
Servings: 6
Equipment
- 1 spatula wooden best
Ingredients
- 1 lb ground beef ground turkey, or spicy ground sausage for spicy
- 2 tbsp olive oil
- 1 can diced tomatoes 15 oz
- 1 can tomato sauce 8 oz., or red enchilada sauce for spicy
- 1 can kidney beans 15 oz
- 1 cup elbow macaroni uncooked
- 1 cup beef broth or water
- 1 packet chili seasoning or 1 tbsp seasoning salt, or 1 pkg. taco seasoning
Instructions
- Turn Instant Pot to saute and add olive oil and ground beef. (can add 1/2 diced onion as well if desired)
- Brown meat until no longer pink. Turn off IP.
- Pour in your can of red beans (undrained), diced tomatoes, sprinkle in packet of chili seasoning, tomato sauce and stir together. Pour in your broth, then sprinkle noodles on top but do NOT stir!! Just gently push down to submerge noodles into the liquid but keep on top. (if you stir, you may get burn notice)
- Turn IP to high pressure for 4 minutes. Close steam valve.
- When done do a quick release and carefully open lid. Stir. Serve topped with cheese!!
Video
Nutrition
Serving: 8oz | Calories: 363kcal | Carbohydrates: 27g | Protein: 18g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 53mg | Sodium: 662mg | Potassium: 782mg | Fiber: 3g | Sugar: 7g | Vitamin A: 705IU | Vitamin C: 15mg | Calcium: 57mg | Iron: 3.7mg