Best healthy Instant Pot orange chicken recipe ever! Just 4 ingredients needed to make this pressure cooker chicken recipe in just 4 minutes. Grab your pressure cooker and try it tonight!
We love orange chicken! I have to say that this may be our favorite quick and easy meal! I have made this in the crockpot for years but now with this favorite 7 in 1 appliance I had to try it in there to see how much faster the cook time would be. It came out with an amazing orange sauce!! Now you can make it in your pressure cooker using just 4 ingredients. Get your orange zest tastebuds ready for our easy Instant Pot orange chicken recipe. It’s listed on our page with other under 30 minute Instant Pot recipes. (originally published 2/17)
I know…looks fantastic right??!!
- I will say it is even better than the slow cooker orange chicken I’ve made for years.
Add a bit of chives or green onion to the top and serve it over rice!
We call this “sweet chicken” in our house and my kids all love it!
This is the Instant Pot I have. It has made my life so much easier, and has allowed us to sit and eat a great meal as a family more often because it cooks quickly!
Basic 4 ingredients for this Instant Pot orange chicken recipe
- Chicken breasts
- Barbecue sauce (I love this one – honey style is not best in pressure cookers as there is a lot of sugar content and can cause browning)
- Soy sauce
- Orange marmelade
- Onion
- Cornstarch (if you want to thicken sauce)
- Rice – this is how to make the perfect Instant Pot white rice
- Of course you need an Instant Pot, Crockpot Express or Ninja Foodi pressure cooker
We use 1/4 cup of marmelade but if you like bold flavors then you can increase that to 1/3 or 1/2 of a cup.
If you have a larger household just double it too.
What do you serve with Instant Pot chicken?
- We typically serve it over Jasmine rice
- Cauliflower rice would be a low carb and gluten free option as well
- Brown rice is a healthier option
Find many more Instant Pot recipes on our site using the tab at the top of our main page. There are a few more Instant Pot chicken recipes below too!
- Instant Pot chicken parmesan casserole
- Our pressure cooker apricot chicken is similar to this but with an apricot twist
- Pressure cooker chicken and rice is one of the most popular recipes on The Typical Mom
- Easy Instant Pot butter chicken
- This chicken tinga looks amazing too.
Here’s the printable recipe for orange chicken in an Instant Pot + a video
Can you use pressure cook frozen chicken?
I haven’t done it for this recipe in particular but have cooked frozen chicken breasts this way first, and then added a variety of sauces later. I think this would work well if all you have are frozen chicken breasts and need a quick meal. If cooking all together as directed your frozen chicken would need to be previously cut up into small bite size pieces. If this is the case I would keep timing as stated and not adjust.
- Keep in mind that the sauce thickens as it sits so you don’t need a lot of cornstarch. Just add a bit into a small bowl with some of your hot liquid. Whisk until smooth and add it in at the last step after you’re done with high pressure setting, when it’s on saute.
Instant Pot Orange Chicken Recipe
Ingredients
- 2 chicken breasts boneless, skinless, bite size pieces , can double recipe if you want 4 breasts
- 2 c barbecue sauce do not use honey style as there is too much sugar and may display burn message
- 3 tbsp soy sauce
- 1 tbsp cornstarch at end to thicken sauce when chicken is done
- 1/4 c orange marmelade
- 1/2 onion cut into large pieces - optional
- chives or green onion to garnish
- 1/4 c water or chicken broth
Instructions
- Cube your chicken and add to your IP along with your bbq sauce, water or chicken broth, onion if you want, and soy sauce.
- Stir so chicken pieces are coated well.
- Turn your Instant Pot on pressure, high, for 4 minutes. Put lid on and close steam valve.
- When it beeps do a quick release and carefully lift the lid.
- Turn IP to saute.
- Put cornstarch in small bowl (if you want it a bit thicker) and add some hot bbq sauce from pot in with it and whisk together until smooth. Add back into pot and stir.
- Add marmelade, stir and allow mixture to bubble for about 2 minutes, stir.
- Turn off IP and serve over rice.
Video
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Shiho says
05/08/2019 at 1:47 pmI love Orange Chicken too! Good to know using instant pot recipe 😀 Thank you!
Taryn says
05/08/2019 at 1:37 pmI’ve been trying to use my instant pot more and this orange chicken was fantastic!
Frank E Overman says
05/03/2019 at 10:41 amMade this last night and served over spaghetti squash – cooked separately. Delicious for dinner last night and leftovers for lunch. I brought a little much today, and passed out some samples to a few people. They just loved it!
My “interpretation” of the recipe.
Made with cutting up four pork cutlets.
1 cup of BBQ sauce
2 tsp liquid smoke (it was sitting right there)
about 2/3 c of fresh squeezed juice from a Cara Cara orange
I sauteed the onions in a little butter, then added the pork on saute, stirred a couple times, then added the rest.
Cooked this as directed, then after adding the corn starch, transferred it to a warm glass bowl, then into the oven. From there cooked the spaghetti squash, 7 minutes at pressure.
The Typical Mom says
05/03/2019 at 9:08 pmSo glad!!
Melissa says
12/26/2018 at 4:28 pmThis was really good but was your chicken frozen? This was my very first ip attempt and I love it but my chicken is a little overdone.
The Typical Mom says
05/08/2019 at 12:29 pmNo mine wasn’t frozen. If you cut your pieces a bit larger they won’t be overdone for your taste next time.
Mary says
11/01/2018 at 5:25 pmMade this tonight for dinner. I, too, wish it wasn’t quite so barbecue-y, but I did not have too much sauce, when served over rice. I did spoon some mandarin oranges over the top when serving. Delicious!
The Typical Mom says
11/01/2018 at 5:27 pmPersonal preference for us all, try using more marmelade next time and less sauce or a bit of water to thin the bbq sauce down.
Mandy says
10/18/2018 at 3:15 amThis would be healthier with home made BBQ sauce. Most commercial BBQ sauces have so much sugar they ought to be displayed in the candy aisle. Please don’t give dreck like that to your kids.
Lisa Maquera says
03/31/2018 at 12:40 pmMade this for lunch today was very delicious thanks so much did a great job in my instant pot.
Karla says
08/05/2018 at 6:32 pmDoes this say 2 cups of bbq sauce ? It was very bbq taste and not orange
The Typical Mom says
08/06/2018 at 9:08 amYes. Everyone has different tastes so if you want more orange add more marmelade.
The Typical Mom says
05/08/2019 at 12:30 pmIf you prefer a stronger orange flavor then add a bit more marmelade next time, everyone likes it a bit different.
L. Madden says
03/12/2018 at 5:31 pmI was a little apprehensive about this recipe because when I’ve used bbq sauce my instant pot always shows “burn” on the display. Sure enough I’m making it now and it is displaying “burn”. Any helpful hints?
The Typical Mom says
03/12/2018 at 5:41 pmMake sure you aren’t using honey style sauce as stated above it has a lot of sugar and sometimes triggers the burn.
Erica says
02/12/2018 at 9:26 pmIs there a way to freeze this for a meal prep?
Julie says
01/30/2018 at 4:41 pmThis was delicious!!!!! I didn’t have enough bbq sauce but it was still great!!
Lisa says
01/16/2018 at 8:49 pmThis recipe was absolutely delicious. Thank goodness for this website, I am 3 for 3 with delicious recipes with my new instant pot.
The Typical Mom says
01/17/2018 at 8:24 amI am so glad I can help!!
The Typical Mom says
01/17/2018 at 8:27 amSo glad I could help!
Karen says
01/16/2018 at 3:42 pmMade this tonight, exactly as written, and it was perfect! Thanks!
The Typical Mom says
01/17/2018 at 8:27 amOh I am so glad!
Suzanne says
11/26/2017 at 1:13 pmThis is great & fast. What other veggies would you recommend that we could add?
I like to add veggies when ever possible.
The Typical Mom says
11/26/2017 at 2:47 pmYou could add broccoli but can’t cook all together or that would be too long, that only takes about a minute for that veggie.
Melissa Remond says
04/28/2019 at 5:30 amIf I am doing for chicken breasts. How long would I cook it for?
Brian says
03/02/2017 at 4:21 pmWhat would you do if you only had frozen chicken thighs?
Mary says
11/01/2018 at 5:23 pmThey thaw pretty fast in the microwave, but otherwise, you’re supposed to be able to use frozen food in the pot. It would take longer to bring up to pressure, and probably would have to cook longer than 4 minutes, since it’s bone-in chicken.
megunprocessed says
03/01/2017 at 4:57 pmSuch a flavorful recipe! Love easy simple ingredients.
Ingrid Yates says
03/01/2017 at 6:42 amWhich BBQ sauce do you recommend? Thank you!
Lisa says
01/16/2018 at 8:50 pmI used Honey BBQ sauce from Sweet Baby Ray’s and it was DELICIOUS
The Typical Mom says
01/17/2018 at 8:24 amOh good!!
The Typical Mom says
01/17/2018 at 8:27 amOH good!
Rhonda says
02/28/2017 at 3:48 pmDoes it work well without any extra liquid in it? I looks delicious?
Amanda Grahovec says
02/27/2017 at 1:25 pmThank you for sharing your recipes! They are a life saver for this mom of 4! I love that they are quick, simple and actually something my children will eat.
The Typical Mom says
02/27/2017 at 1:47 pmYou are welcome, I’m glad it helps!