Ninja Foodi rice both brown and white is easy to make! Here are tips on how to make the best pressure cooker rice so it’s done fluffy every single time.
Making Ninja Foodi rice is simple really. But if you’re new to making any Ninja Foodi recipes then this will be quite helpful. We make brown and white rice several times a week. Whether we’re serving it plain with butter on top for a snack or with chicken or beef served on top it’s a cheap dish we love.
Rice in Ninja Foodi
It is a versatile side dish, naturally gluten free, and Ninja Foodi brown rice has fiber in it which we all need. I will share both of these and instructions for them below. The recipe card below is for white long grain rice. I like Jasmine as well and will work for that as well.
If you don’t make this on a weekly basis we may not be able to be friends. 😉 Just kidding, it is just on our meal planning often because it was something my mom cooked with dinner almost every single night growing up.
If you too are obsessed with your Ninja Foodi pressure cooker air fryer machine, here are a few resource to start with:
- You can bookmark our Ninja air fryer recipes page, we add to that weekly.
- Grab a Foodi cookbook here, we love this one.
If you need to know how to cook frozen meat in a pressure cooker, we have information on that. NO, you aren’t the only forgetful one. 😉
Ninja Foodi brown Rice
Since this time we have perfected pressure cooker brown rice and Ninja Foodi wild rice too. I don’t make this quite as often as white is our favorite. I like to offer all 3 versions though for you since it is nice to rotate between them throughout the week. With fish I might choose the wild variety for texture.
Plain with just a pat of butter on it would be my youngest daughter’s favorite after school snack. She makes it all by herself now that she is a teenager. Follow our directions and it will come out great every time. I will say it is more tender and fluffy than I’ve ever had it at a restaurant.
I will admit that we make white rice in the pressure cooker 90% of the time. My kids prefer that, and I kinda’ do too.
I am however trying to eat healthier and brown rice is on my radar to integrate into my diet more often.
- Using the timing below to make Ninja Foodi rice will ensure that you’ll have fluffy white or brown rice every single time!
Tips for making the perfect pressure cooker rice
- After combining your rice and water stir them together
- Keep track of timing when it is done
- Do a 10 minute natural release for white rice
- Allow brown rice to naturally release steam for 5 minutes, then release the rest immediately after that
- Fluff when done
- Turn pot off when done. I even transfer it to a serving bowl so it doesn’t continue to cook in the pot.
Serve immediately for best results.
Ninja Foodi White Rice
What you need to make rice in your Ninja Foodi pressure cooker and air fryer
- you can also use half water and half broth
- You literally need NO Ninja Foodi accessories to make this
We also have a recipe to make Ninja Foodi risotto too if you’d like to try that.
Things to serve over rice
- Our Ninja Foodi roast recipe was served with white rice
- Pressure cooker beef and broccoli is on top a bed of rice
- This mild chili recipe.
- Our pressure cooker spicy honey chicken is amazing too
We put pressure cooker chili on top all of the time too.
Find more Ninja Foodi recipes here too!
This is the best rice recipe for pressure cookers. You won’t be disappointed.
Note: higher altitudes may require more water to get the same results.
Want to see a few of my favorite things that I am totally obsessed with?? Take a peek and see how many you might already have…twinsies!
Ninja Foodi Rice
- 2 c rice
- Add 2 cups of brown or white rice into your Ninja Foodi.
- If making white rice add 2 1/2 cups water. If making brown rice add 2 1/4 cups water. (amount of water will vary depending on how wet or dry you like it)
- Put pressure cooker lid on (one that isn’t attached) and put steam valve to sealing.
- Turn pot on, press pressure, leave on High setting, and adjust timing to 2 minutes for white rice or 15 minutes for brown rice.
- If making white rice do a natural release for 10 minutes, then quick release when done.If making brown rice allow it to naturally release pressure for 5 minutes, then release rest of pressure.
- Fluff and serve!