Ninja Foodi rice both brown and white is easy to make! Here are tips on how to make the best pressure cooker rice so it’s done fluffy every single time.
Making Ninja Foodi rice is simple really. But if you’re new to making any Ninja Foodi recipes then this will be quite helpful. We make brown and white rice several times a week. Whether we’re serving it plain with butter on top for a snack or with chicken or beef served on top it’s a cheap dish we love.
Ninja Foodi rice directions are different from our Instant Pot white rice. In this post we’re sharing how to make fluffy brown rice too.
It is versatile, naturally gluten free, and brown rice has fiber in it which we all need.
If you too are obsessed with your Ninja Foodi pressure cooker air fryer machine, here are a few resource to start with:
- You can bookmark our Ninja air fryer recipes page, we add to that weekly.
- Here’s a printable air fryer cook times chart here for your fridge.
- Be sure to save this link to the best pressure cooker recipes too.
- Grab a Foodi cookbook here, we love this one.
Then join our Ninja Facebook group where you can share and find more ideas you’ll love. We have an air fryer page that shares daily ideas too.
If you need to know how to cook frozen meat in a pressure cooker, we have information on that. NO, you aren’t the only forgetful one. 😉
Since this time we have perfected pressure cooker brown rice too. I don’t make this quite as often as white is our favorite.
BUT I will say it is more tender and fluffy than I’ve ever had it at a restaurant.
I will admit that we make white rice in the pressure cooker 90% of the time. My kids prefer that, and I kinda’ do too.
I am however trying to eat healthier and brown rice is on my radar to integrate into my diet more often.
- Using the timing below to make Ninja Foodi rice will ensure that you’ll have fluffy white or brown rice every single time!
Tips for making the perfect pressure cooker rice
- After combining your rice and water stir them together
- Keep track of timing when it is done
- Do a 10 minute natural release for white rice
- Allow brown rice to naturally release steam for 5 minutes, then release the rest immediately after that
- Fluff when done
- Turn pot off when done. I even transfer it to a serving bowl so it doesn’t continue to cook in the pot.
Serve immediately for best results.
What you need to make rice in your Ninja Foodi pressure cooker and air fryer
- Rice
- brown rice
- or white rice – I prefer Jasmine
- how to make Ninja Foodi Mexican rice
- Water
- you can also use half water and half broth
- You literally need NO Ninja Foodi accessories to make this
We also have a recipe to make Ninja Foodi risotto too if you’d like to try that.
Things to serve over rice
- Our Ninja Foodi roast recipe was served with white rice
- Pressure cooker beef and broccoli is on top a bed of rice
- This mild chili recipe.
- Our pressure cooker spicy honey chicken is amazing too
We put pressure cooker chili on top all of the time too.
Find more Ninja Foodi recipes here too!
This is the best rice recipe for pressure cookers. You won’t be disappointed.
Note: higher altitudes may require more water to get the same results.
Want to see a few of my favorite things you might want to write on your Christmas list this year??!! 😉 Take a peek and see how many you might already have…twinsies!
Looking for more easy family recipes and tips? LIKE The Typical Mom Facebook page?
Then sign up for my free newsletter, and follow me on Pinterest! 😉
***** If you LOVED this recipe give it 5 Stars below and let everyone know what you thought about it. 😉
Ninja Foodi Rice
Ingredients
- 2 c rice
Instructions
- Add 2 cups of brown or white rice into your Ninja Foodi.
- If making white rice add 2 1/2 cups water. If making brown rice add 2 1/4 cups water. (amount of water will vary depending on how wet or dry you like it)
- Put pressure cooker lid on (one that isn’t attached) and put steam valve to sealing.
- Turn pot on, press pressure, leave on High setting, and adjust timing to 2 minutes for white rice or 15 minutes for brown rice.
- If making white rice do a natural release for 10 minutes, then quick release when done.If making brown rice allow it to naturally release pressure for 5 minutes, then release rest of pressure.
- Fluff and serve!
Carole thorn
Saturday 8th of May 2021
These recipes are all over the net. This site is so annoying and even somewhat insulting having to scroll through inane remarks and comments and ADS that pop up covering the script! I can't even see. see what I'm typing because of a little ad that keeps jumping in front of the screen! Its pathetic.
Blanche
Saturday 27th of March 2021
Great post!! So based on your experience, which Foodi should I get? We are family of 4, and I usually cook in large batches to freeze.
Leslie E Gagliano
Wednesday 5th of May 2021
I am a family of five. I have the ninja foodi xl 8qt. Better to have more than not enough!!
besweethome.com
Sunday 11th of April 2021
If I cut the amount of rice in half, do I still cook it for 2 minutes or do I reduce the cooking time?
Karen
Saturday 6th of March 2021
Aloha from Hawaii jAsmine...I purchased my rice that already comes pre-mixed with white and brown. We call it “hapa” rice (Hawaiian term mixed of heritage; in this case, mixed of white and brown rice). Would you think I should still do equal parts (1:1) or add a 1/4 more water since there’s brown rice in it? How long should I cook this for? Looking forward to getting your opinion. Mahalo
Melissa
Thursday 14th of January 2021
If I cut the amount of rice in half, do I still cook it for 2 minutes or do I reduce the cooking time?
Glenda
Sunday 2nd of May 2021
No cooking time will still be the same
Tricia Mather
Monday 11th of January 2021
I just want to clarify you pressure cook brown rice for 15 minutes and then natural release pressure for 5 min.?
besweethome.com
Sunday 11th of April 2021
If I cut the amount of rice in half, do I still cook it for 2 minutes or do I reduce the cooking time? Besweethome.com
Robby
Wednesday 13th of January 2021
Yep it worked as written