This refrigerated biscuit pull apart bread recipe paired with soup is the perfect lunch or dinner for your family. Great garlic pull apart bread with biscuits and no active dry yeast required. Use Pillsbury rolls for busy nights.
I love homemade meals but we’re a busy family of 5 and that doesn’t always happen. Take a peek at our semi-homemade garlic pull apart bread using refrigerated biscuits recipe and let us know what you think! Special thanks goes out to Walmart for sponsoring our post. (affiliate links present)
Pull Apart Bread with Refrigerated Biscuits
Let me show you how easy this meal is to throw together, and how you can enjoy it at home too. 😉 Who doesn’t love soup for dinner right??!! Especially on those chilly days when it looks like it is going to snow and all you want to do is throw on jammies around 5pm and enjoy a warm dinner with your kiddos. Yep, that would be me! OH You Too??!! We could definitely be friends then. 😉
Yeast Free Pull Apart Rolls
We made this is a loaf pan but you could use the same directions below except put into a muffin pan to make pull apart rolls instead! The only difference would be the cook time which would be faster but the same buttery flavor. You can even make a sweet version of this in a bundt pan with our 5 ingredient monkey bread recipe.
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How do I make pull-apart garlic bread?
We have made this two ways. If you want to go all in you can leave the pieces whole, wrap a piece of cheese on the inside and layer in the pan to make our Refrigerated Biscuit Filled with Cheese version. Below is just the bread itself but packed with garlic butter. I know….your mouth is watering right?
Ok, so here is the trick. Well, it’s not a trick really, it’s a tip. When you walk into Walmart to do all of your grocery (and everything else) shopping, head near the bakery section and look at the center aisle area with all the refrigerated goodies…you’ll find their Marketside Soups, they go great with these. We love;
- Lobster Bisque – Seen below, I know…can you believe they have that for just $2.87??!!
- Broccoli Cheddar
- Tomato Bisque – This was my choice
- Chicken Tortilla – Has a little kick we love
- Garden Vegetable – Perfect vegetarian soup selection
- Chicken Noodle – Always a fave.
Pull-Apart Bread Recipe Ingredients
Besides the large selection of soups, the flavors are great and each one only takes 3-4 minutes to heat up. On busy days I can grab one for everyone in the house.
- 2 – 10 count Great Value containers of refrigerated biscuits
- Butter
- Parsley – I used jarred, found with spices in baking aisle
- Minced garlic – I use jarred
- Garlic salt
- Thyme – I had some fresh in my fridge, you could use jarred or omit
- Loaf pan – love this one
- Parchment paper
Pull apart bread with biscuits use the regular size, NOT Grands to fit like we did in this size pan. If you used the larger versions it may overflow, or it would be better to use an 8×8 pan.
Refrigerated Biscuit Pull Apart Bread
This is what it looks like in the preparation process. Since there’s no yeast you don’t have to wait for it to double in size! It’s kinda’ like a savory monkey bread! Just grab a bowl and a loaf pan and you’re set y’all!
- You just slice your refrigerated biscuits into equal pieces and gently mix with the melted butter, garlic powder and other seasonings. Make sure you are gentle as they can stick together or break apart easily if you’re rough.
- Then preheat your oven to 350 degrees.Pour everything into a loaf pan. I use a sheet of parchment paper inside so you can lift it out easily when done. You can sprinkle a bit of parmesan cheese on the top if you wish.
- Pour everything into a loaf pan. I use a sheet of parchment paper inside so you can lift it out easily when done. You can sprinkle a bit of parmesan cheese on the top if you wish.
- Bake until lightly browned. Pull out and allow to cool a bit and then enjoy with your meal!
- I actually ended up dropping one piece of my refrigerated biscuit pull apart bread into the soup and scooping up each one with my spoon for each bite, it was perfect with a bit of drizzle outside that evening.
My husband’s broccoli cheese was tasty too….of course I stole a bite. 😉 This is our favorite served with cheesy Ninja Foodi spaghetti as a meal.
What can you make with cut up refrigerated biscuits?
Apple cinnamon pull apart bread is a perfect treat. If you want to make a pull apart bread bundt pan style, try our bacon egg and cheese breakfast bundt cake here. Air fryer rolls with this mixture put into silicone muffin cups are a great way to bake these too.
For more of a homemade side we love making Challah bread that takes about 30 minutes or until golden brown to bake. A sweeter side dish.
Yes you can make homemade bread or our easy roll recipe with yeast but if you’re in a hurry this is great. Just bake at 350 degrees quickly while the rest of your meal is finishing up and you’re ready.
Pull apart bread with biscuits
This is a great semi homemade pull apart version. For how to make garlic bread from scratch that would take much longer. You can make in NO time without the need for a stand mixer or bread dough hook.
1. Soup of course!
2. Olive oil and balsamic vinegar
3. Melted garlic remaining butter is good. Just combine equal parts of butter with minced garlic and melt for this easy butter mixture
4. We love it served this with our baked spaghetti too for a winner of a meal!
Make this easy pull apart bread or our easy monkey bread recipe with them! Pour some melted garlic butter on top or dip each bite in it for ultimate YUM.
Head to Walmart and pick up the few items you’ll need. There are so many different soups to choose from that you could easily pick up enough for two nights in a row so you can see which ones are your favorite. Our slow cooker no yeast rolls are an easy choice too.
Below is a printable instructions to our cheesy garlic bread. A great recipe for you to serve with pasta, chicken, beef, or anything really!
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Refrigerated Biscuit Pull Apart Bread
Equipment
- 1 Bowl
Ingredients
Instructions
- Preheat your oven to 350 degrees. Cut each biscuit into 4 equal pieces and put into a bowl.
- Sprinkle in your parsley, thyme, minced garlic, garlic salt & powder and gently mix together.
- Melt your butter and pour over your biscuit pieces. Gently stir to coat pieces but not so much that biscuits start to break apart or stick together.
- Put a piece of parchment paper into a loaf pan or spray with non stick spray.
- Dump your coated refrigerated biscuit mixture into your loaf pan. Bake for 28-30 minutes or until the top is golden brown.
- Once you take it out to cool a bit warm up your soups, then pull apart some of your garlic bread loaf and serve that on the side or drop a few right into the soup!
Glenda Knox
Tuesday 21st of December 2021
I made this, maybe my loaf pan was too small. Idk. Anyway I wound up with a lot of doughy bread. The top layer was fine. After I ate the top layer, I removed it from the pan and put it into a regular pan. I am now waiting to see how that works. However, the flavor was great, but in future I will bake it in a different pan. Thanks for the recipe
wilhelmina
Friday 17th of May 2019
I am loving this easy bread recipe! Thanks for sharing!
The Typical Mom
Friday 17th of May 2019
Yeah thanks
Suzy
Friday 17th of May 2019
This bread is amazing! Thank you for sharing!