Refrigerated Biscuit Pull Apart Bread
Easy garlic refrigerated biscuit pull apart bread recipe paired with soup is the perfect lunch or dinner for your family, especially when you're short on time
Servings: 6
Equipment
- 1 9x5 loaf pan
- 1 Bowl
Ingredients
- 2 packages refrigerated biscuits Great Value, 10 count, found in refrigerated section of Walmart
- 1 tbsp parsley dried or fresh
- 1 sprig thyme
- 1 tbsp garlic minced, I use jarred
- 1/4 tsp garlic salt
- 1/4 c butter melted
- 1/2 tsp garlic powder
Instructions
- Preheat your oven to 350 degrees. Cut each biscuit into 4 equal pieces and put into a bowl.
- Sprinkle in your parsley, thyme, minced garlic, garlic salt & powder and gently mix together.
- Melt your butter and pour over your biscuit pieces. Gently stir to coat pieces but not so much that biscuits start to break apart or stick together.
- Put a piece of parchment paper into a loaf pan or spray with non stick spray.
- Dump your coated refrigerated biscuit mixture into your loaf pan. Bake for 28-30 minutes or until the top is golden brown.
- Once you take it out to cool a bit warm up your soups, then pull apart some of your garlic bread loaf and serve that on the side or drop a few right into the soup!
Nutrition
Serving: 3oz | Calories: 632kcal | Carbohydrates: 75g | Protein: 9g | Fat: 33g | Saturated Fat: 8g | Cholesterol: 21mg | Sodium: 1615mg | Potassium: 344mg | Fiber: 2g | Sugar: 5g | Vitamin A: 290IU | Vitamin C: 1.5mg | Calcium: 80mg | Iron: 5.1mg