Easy Instant Pot Chicken Shawarma

This bold Instant Pot chicken shawarma recipe is easy to throw together with thighs. Serve inside pita bread as gyros for a great Crockpot Express or as a Ninja Foodi recipe pressure cooker dinner.

Ninja Foodi Chicken Shawarma Recipe

You can make this in a Crockpot Express or as an easy Ninja Foodi recipe as well. It doesn’t matter what brand of pot you have at home. All you need is an electric version with high pressure to get this done well. The meat will get to be fork tender with a ton of flavor with this marinade / sauce.

You can use either fresh, defrosted or even frozen meat to make this. It is super flexible depending on what you have on hand. Wrap it up with our air fryer naan, pita bread or eat right out of the pot.

Instant Pot Chicken Shawarma with Frozen Chicken

Below explains steps for defrosted or thawed pieces of meat. There is a little difference if you are cooking frozen chicken in Instant Pot instead. Follow the same timing and make the marinade but pour that into the pot with the meat. That way it can thaw and cook in the sauce itself.

Since it starts out hard you won’t be able to soak it overnight so this is the best way around that change. 30 minutes will break it down to become shredded and fork tender still.

• If you’ve never heard of this unique Middle Eastern style of chicken don’t worry!
• I didn’t try it until a few years ago but when I did I was addicted and needed to make it at home.
• Since I love having a large variety of easy Instant Pot chicken recipes on hand, I went to experimenting.

What type of chicken should you use for this? I personally use breasts or thighs and enjoy both. It really depends on what I have on hand, or what is on sale at the time.

Shawarma Marinade Ingredients

• Lemon juice gives it pop
• Olive oil is the best type
• Salt and pepper for basic seasonings followed by;
• Cayenne for a bit of heat
• Sumac is a great one
• Garlic in air fryer minced is my fave, give or take more or less depending on whether you want a heavier garlic sauce or not
• Turmeric gives it the classic flavor
• Cinnamon is optional
• Paprika, regular or smoked
• Cardamom ground of course
• Cumin is great

Equipment Needed

You’ll want a gallon freezer bag so it won’t leak out on to your fridge shelf. That’s no fun. It is best if you leave it there overnight so it really soaks up and gets an overwhelming fabulous flavor. A pressure cooker is needed too of course.

Variations

Of course chicken thighs are much more moist and typically cheaper so I usually use that. They have so much more flavor in the dark meat. Boneless skinless chicken is my preference so it can really soak in. You could use thin breasts though. Adjust the heat as you wish, below is mild

How to Make Pressure Cooker Chicken Shawarma with Chicken Thighs

1. Use a mallet on each piece of chicken so it is thin and will marinate well.
2. Combine ingredients in a freezer bag, then add the chicken and remove all the air. Zip closed and set into your fridge overnight.
3. Add a cup of water into your inner pot. Lower down a vegetable steamer basket and remove the chicken from your baggie. Set in steamer basket or large trivet to cook. Set to high pressure for 30 minutes cooking time followed by a quick release.
4. Mix together ingredients for creamy sauce to serve on top of your meat. Cut chicken into bite size pieces or shred. Serve inside pita bread or on top of rice.

The sauce is the key to this recipe point blank. It brings chicken to a new level of deliciousness. You can add more heat to the mix if you want, or keep it fairly mild. The best way to make it spicy is some sriracha or red pepper flakes works too.

Types of chicken you could use would be Instant Pot chicken thighs bone-in or chicken breasts. Thighs are my go to with a ton more flavor and so tender so let’s go from there. Typically they tend to be really cheap too, especially if you buy bone in and remove the meat yourself.

What differentiates this easy chicken recipe from any other are the bold flavors. Did I say BOLD flavors??? And as a side note it does save really well if you do have leftovers.

Since you’re making it in your pressure cooker it cooks quickly too. Yes you can use your Ninja Foodi or Crockpot Express too. Any brand works y’all. Before making your Instant Pot shredded chicken you’ll need to make the below sauce mixture which is a great chicken marinade.

You will want to try and use fresh herbs and or lemons if you possibly can. I don’t always have them on hand so bottled or dried does work too if that is all you have.

You can buy packaged pitas or make your own easy gluten free roti recipe as well. It is easier to make yourself than you might think actually. I have a printable recipe card at the bottom of this post you can keep handy or just come back every time you want to make it again. 😉

How do you Assemble a Shawarma?

1. It’s up to you but typically the meat goes in first
2. Follow that by toppings
3. Then pour your sauce on top.
4. Serve like a taco or cone and enjoy.
5. There are tons of options for how you dress this whole thing up but the traditional choices would be;
   • Diced Tomatoes
   • Cut up fresh Cucumbers
   • Diced or Sliced onions
   • Black or Klamata Olives

If you do have leftovers just store in fridge inside a freezer bag for later. Looking for other easy Instant Pot recipes? We have a TON on The Typical Mom blog like Instant Pot chicken and potatoes: 15 minute Instant Pot tacos, pressure cooker carnitas are to die for, and tips if you have frozen chicken. Printable recipe with nutritional information such as saturated fat content etc. is below.