How to Make Crockpot Frozen Chicken

How to cook Crockpot frozen chicken so it’s tender and easy to shred right in the pot. Then make sliders or a number of casseroles with it.

Frozen Boneless Skinless Chicken Crockpot Recipe

It really doesn’t matter whether they’re bone in or without, but the latter is just so much easier.

FIRST – You should sign up for my free newsletter so you get new posts emailed to you twice a week and never miss out on anything! Let’s talk a little bit about slow cooking shall we?? First off I have a few different varieties and I love them all. Each one has an occasion to be used like….

1. This is my favorite 6 quart programmable one with a locking lid so it’s great for bringing to a potluck too.
2. If you just want to serve a few appetizers you should get this one that sit side by side one another.
3. I prefer not to use liners, but rather just spray olive oil inside before adding my food for easier cleanups.

Let me give you a peek of my pretty thang I bought recently. It goes with my kitchen so I can just leave it out on the countertop all the time. 😉

It’s quite simple to do this really. Yes we have made frozen chicken in the Instant Pot before too but if you have some time, low and slow is the way to go.

You can use water or broth if you have it. The only difference is the flavor at the end. Want it intense, use broth and bullion cubes. Seeking more subtle flavors so you can make chicken sliders, then just use seasonings.

LOVE batch cooking but don’t have time to tend to the stove for boiled shredded chicken, this may be exactly what you’re looking for.

Slow Cooked Frozen Chicken Breast

Depending on the size of your pot you could certainly double the recipe, or use multiple Crock pots to make a number of slow cooker chicken recipes later on.

You’d need to follow food safety guidelines to check temp, shred, cool, and then vacuum seal bags in 1 lb. increments. Lay flat and freeze to use for chicken casserole or chicken tacos later on in the months ahead.

2 main ingredients is all you need. You heard me right, beyond that it is just seasonings of your choice, and/or chicken bullion.

Crockpot Frozen Chicken Breast

You can see it all thrown in right here. Since water was used, chicken base was added for flavor. Garlic powder and salt are great additions as well.

1. Bag of frozen chicken
2. Water or broth
3. Bullion
4. Salt
5. Seasonings of your choice beyond that
6. Forks for shredding at the end

Cooking chicken this way is super easy. You just need a thermometer to ensure it is out of the danger zone, once chicken reaches 165 degrees F you’re good to go.

Home cooks out there, this may be a major game changer for you once you learn how to cook frozen meat in the Crockpot.

I do not recommend cooking on high for this one. This and as well as other proteins really need a low and slow temperature to break down tissues and get so soft they become fork tender.

If you cover and cook on the low setting it should take 6-8 hours depending on how many pieces you’re cooking at a time. This is 3 pounds as you see it here.

Adding more may increase the cook time. If you’re feeding a large crowd this is sure to please. Just keep on the warm setting when done and leave out all the toppings people would like to create the best chicken taco bowl.

Here are the basic step by step instructions. I have a printable recipe card at the bottom as well if you’d prefer that to keep it handy in your cookbook. This is for breasts. If you want to cook a frozen whole chicken in Crockpot I have instructions for that here too.

How long will shredded chicken last?

If you just cool and bag it you’ll be safe eating it up to another 4 days after that. Know you won’t eat it all in that time? Packaging it up in airtight storage bags and freezing it will prolong it’s life to 3-4 months.

What can you use shredded chicken for?

OH let me count the ways we use leftover chicken breasts:

• You can always just throw it on some white rice and have at it.
• Another easy slow cooker recipe with this meat is to throw it in an Instant Pot casserole we say.
• Skip the sauteeing and make homemade chicken noodle soup with what you have left some night.

From soft chicken tacos, to adding it to soups, eating it as is tossed with some teriyaki sauce for a low carb meal and more it’s super versatile.

Need a faster way to make frozen chicken legs in Instant Pot? We have directions for that too!