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Instant Pot Chicken Noodle Soup

01/12/2021 by The Typical Mom 96 Comments

80620shares

The best Instant Pot chicken noodle soup with chicken breasts recipe takes just 5 minutes to cook! Super healthy pressure cooker soup with only a few fresh ingredients. Add vegetables, and it’s a great comfort food when it is cold outside or you’re not feeling well. 

instant pot chicken noodle soup

OH yes we love this Instant Pot chicken noodle soup!! No need to be sick to make this soup in your Instant Pot, it is the perfect meal any time of year as far as I am concerned. Just one of many easy Instant Pot recipes we’ve made and are adding more each and every day. 😉 (originally published 2/17, affiliate links present)

Really healthy, only requires a few fresh ingredients, and when cooked on high pressure in your pressure cooker it only takes 5 minutes to come out perfect!

  • We’ve made crockpot chicken soup many times but with the arrival of my new favorite appliance I knew I could make it much faster in my Instant Pot.

Let’s start with a few basic tips:

  • Make sure to Bookmark our InstaPot recipes page. We add new ones each week!
  • Then LIKE our IP Facebook page for new ideas daily.
    • This is a great InstaPot cookbook and set of wooden utensils are great to grab too.
    • I HIGHLY recommend you buy this non stick pot. It is easier to clean and will avoid the burn message too.

For reference, this is the pressure cooker I have and use for all recipe creations.

star wars instant pot

I had celery, carrots, and onions at home so I went with those additions.

I added the 1 container of chicken broth I had but that didn’t look like quite enough. So I used the remainder of vegetable broth I had from my Instant Pot potato corn chowder recipe

What is the soup setting on Instant Pot?

It is just a pre programmed button available to you. I hardly ever use it. Rather I use the pressure cook high (or low) functions and the specific cook time that is needed.

Can you use frozen chicken to make soup?

You could use Instant Pot frozen chicken if that is all you have. Just note that you’d need to do this using the pressure cook function with only broth for about 12 minutes using small breasts.

Then continue with adding veggies and noodles. The latter only ned 2-3 minutes on high pressure to soften.

That came out to about 48 ounces of liquid. A perfect amount for the noodles to absorb a bit of it and still have liquid to drink (or slurp) up.

pressure cooker chicken noodle soup

What kind of chicken is used for soup?

That depends on your preference really, but boneless skinless is necessary.

  • I use breasts for this but thighs could be substituted

Here’s what you’ll need

  • Boneless skinless chicken breasts (yes you put it in raw).
    • You could use diced chicken thighs
    • Or remove the chicken from a store bought rotisserie as well if you prefer.
chicken
  • Carrots
  • Celery
  • Egg noodles
  • Chicken broth – I use this one
    • Or make homemade chicken broth
  • Onion
  • Olive oil
  • Season with salt and pepper

What can I add to my chicken noodle soup for flavor?

  • Minced garlic

Add a bay leaf into the pot with the broth if you’d like.

instant pot chicken recipes

We are always trying to eat as healthy as possible and I will say that having Instant Pot recipes on hand really helped with that!

I can buy lots of fresh produce and brown my meat right inside the pot. It’s a great meal cooks usually in less than 10 minutes. This  is ideal for our busy family and this homemade chicken noodle soup is definitely one of our favorites.

Looking for more easy Instant Pot soup recipes or Instant Pot chicken recipes?

  • Instant Pot orange chicken 
  • This Instant Pot chicken and dumplings recipe is very popular
  • Pressure cooker lemon chicken pasta is great.
  • Try this chicken alfredo pasta too
  • Instant Pot chicken noodle casserole

Our Instant Pot chicken stew is similar to this but creamy and with potatoes.

easy chicken noodle casserole

Tip: when cooking noodles in a pressure cooker you want to release pressure quickly.

This is different than if you’re cooking a dish with rice like our Instant Pot chicken and rice. With those it is best to give it about 3 minutes to naturally release and “puff up” the white rice.

  • Beef also needs a lot of time to allow the steam to release naturally. Using noodles though you definitely don’t want them overcooked or they’ll be mush.
  • If using egg noodles like we are here, they take the least amount of time. If you like them al dente aim for 2 minutes vs. 3. That comes down to preference really.

Chicken noodle soup in an Instant Pot

I didn’t make homemade soups at all before this one and now I’m a believer. Want to make chicken soup in the crockpot? We have that too.

chicken-noodle-soup-in-the-crockpot

This has such a short cook time, just 3 minutes to pressure cook! You just lightly cook the chicken to begin with until it’s no longer pink on the outside. Very quick and easy process. After you add the chicken you’ll add diced veggies so they soften just a bit.

  • If you use pre cooked shredded chicken you’ll skip this step of course. Do a quick release when done and serve immediately for best results.

How long can you keep chicken noodle soup in the fridge?

Properly stored in airtight containers, cooked chicken soup will last for 3 to 4 days in the refrigerator. In order to extend the shelf life you should freeze it. You will need covered airtight containers or heavy duty freezer bags to do this.

Can you freeze homemade chicken noodle soup?

instant pot chicken noodle soup

Soups that contain pasta like chicken noodle or minestrone, won’t hold up to the freezer very well unfortunately. If you’re cooking soup specifically to freeze, just hold out on adding the pasta.

  • If you cook everything else, freeze, and reheat your freezer meal you can add freshly boiled noodles then. This is the best method to follow.

Time needed: 7 minutes.

Instant Pot Chicken Noodle Soup

  1. Saute

    Put Instant Pot on saute low and add olive oil, chicken cut into spoon sized chunks, celery, onions, and carrots. 

    Cook for a bit so chicken gets just a bit cooked on outside and veggies soften just slightly. 

  2. Add ingredients

    Turn IP off and add chicken broth, uncooked noodles, salt, pepper, and spices if desired. 

  3. Cook

    Put lid on IP, close valve and set to manual, pressure, high for 3 minutes. 

    When it beeps move the pressure valve just slightly to release the pressure slowly. Once steam is released carefully lift lid and enjoy!

In this post is a video showing you how we make pressure cooker chicken noodle soup:

Ninja Foodi Chicken Noodle Soup

Use the same directions for an easy Ninja Foodi recipe such as this one.

Want to see a few of my favorite things you might want to write on your Christmas list this year??!! 😉 Take a peek and see how many you might already have…twinsies!

Looking for more easy family recipes and tips? LIKE The Typical Mom Facebook page?

Then sign up for my free newsletter, and follow me on Pinterest! 😉

***** If you LOVED this recipe give it 5 Stars below and let everyone know what you thought about it. 😉

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Instant Pot Chicken Noodle Soup

Instant Pot chicken noodle soup recipe that is quick to make, needs only a few ingredients and a healthy pressure cooker recipe that is perfect year round.
Course Soup
Cuisine American
Keyword chicken noodle soup, easy, healthy, instant pot, pressure cooker, soup
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 5
Calories 239kcal
Author The Typical Mom

Ingredients

  • 2 chicken breasts cubed,, bite size, boneless skinless
  • 2 tbsp olive oil
  • 1/4 tsp salt and pepper optional, more or less, to taste
  • 2 carrots sliced thin
  • 2 stalks celery sliced
  • 1/4 onion diced
  • 48 ounces chicken broth or half chicken and half vegetable broth
  • 2 c egg noodles uncooked
  • 1/4 tsp basil
  • 1/4 tsp oregano

Instructions

  • Put Instant Pot on saute low and add olive oil, chicken cut into spoon sized chunks, celery, onions, and carrots. 
  • Cook for a bit so chicken gets just a bit cooked on outside and veggies soften just slightly. 
  • Turn IP off and add chicken broth, uncooked noodles, salt, pepper, and spices if desired. 
  • Put lid on IP, close valve and set to manual, pressure, high for 3 minutes. 
  • When it beeps move the pressure valve just slightly to release the pressure slowly. Once steam is released carefully lift lid and enjoy!

Video

Nutrition Facts
Instant Pot Chicken Noodle Soup
Amount Per Serving (6 oz)
Calories 239 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g6%
Cholesterol 70mg23%
Sodium 1250mg54%
Potassium 717mg20%
Carbohydrates 15g5%
Fiber 1g4%
Sugar 1g1%
Protein 22g44%
Vitamin A 4175IU84%
Vitamin C 22.4mg27%
Calcium 41mg4%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.
instant pot chicken noodle soup
80620shares

Filed Under: Chicken, Instant Pot Chicken Recipes Tagged With: chicken, chicken noodle soup, garlic, healthy, instant pot, onion, pressure cooker, soup

Reader Interactions

Comments

  1. Donna says

    01/13/2021 at 6:54 am

    Loving the recipes!

    How can I get on your email list?
    Thanks,

    Reply
    • The Typical Mom says

      01/13/2021 at 2:48 pm

      There is a link above the recipe card to sign up, or in menu there is a link that says newsletter

      Reply
  2. Michael I Shusterman says

    11/09/2020 at 12:20 pm

    Thanks for the receipe . Its my first try.

    Reply
  3. Janelle says

    09/27/2020 at 4:44 pm

    I make this often. The recipe is amazing. I add garlic and a bit more oregano. What can I say, I’m Italian. You can’t really mess this up. Delicious and easy for beginners learning to use their IP! Husband loves it.

    Reply
    • The Typical Mom says

      09/28/2020 at 1:36 pm

      Yay

      Reply
  4. Ann says

    09/25/2019 at 6:06 pm

    This was absolutely delicious!!! I could not help but to go back for 2nds. Thank you for sharing the recipe.

    Reply
    • The Typical Mom says

      09/28/2019 at 9:09 am

      Yay, so glad.

      Reply
  5. Susanc says

    09/15/2019 at 3:30 pm

    I thought I’d take a minute to review this and let you know how wonderful this recipe is! I’ve made this many, many times and it is my “go-to” chicken noodle soup recipe. I make a pot on weekends, freeze it and it makes a tasty, hearty lunch during the week. I usually add a little more broth, noodles and veggies and it always comes out perfect. Thank you!!!!

    Reply
    • The Typical Mom says

      09/16/2019 at 7:46 pm

      I am so glad!! Thank you for the nice words too, love to hear it.

      Reply
    • Brienne says

      01/12/2020 at 8:23 am

      What do you freeze it in? How do you cook it when you are ready for lunch?

      Reply
    • Angela Gardner says

      01/24/2021 at 8:28 pm

      I was wondering how much extra you use for the soup,

      Reply
  6. Debbie says

    03/15/2019 at 6:05 pm

    Delicious! Added a few more spices, (thyme, bay leaf) and added a bouillon cube. Used thighs since I had them on hand. I’ll definitely make again, hopefully will not be feeling under the weather next time. Quick and hit the spot. Thanks for sharing.

    Reply
  7. Tom V says

    03/04/2019 at 1:05 pm

    This soup was one of the first things I cooked in my IP. If I don’t cook anything else but this soup in it I would be totally satisfied with my purchase. Of all the Chicken Noodle soup recipes out there I am so happy I decided to try this one. Everyone who has tried it raves about it. My wife took some to work and everyone was saying how wonderful it smelled. She just said and it tastes as good as it smells.

    Reply
    • The Typical Mom says

      03/04/2019 at 1:58 pm

      OH I am so glad you all loved it!

      Reply
  8. Chelsea Toland says

    02/15/2019 at 1:08 pm

    Just made this, and the only things I changed were the addition of some spices, and I added more noodles. My noodles came out very overcooked. Any ideas to remedy this in the future?

    Reply
    • The Typical Mom says

      02/15/2019 at 1:27 pm

      Well tenderness of noodles is quite subjective but if you thought they were too soft for you I would use extra wide egg noodles and put in for just 2 minutes instead of 3.

      Reply
    • Karen Davis says

      02/16/2019 at 1:11 pm

      I made this soup. Very good, but I cooked noodles on the stove and added at the end.
      Very flavorful soup.

      Reply
  9. Jeanne says

    02/05/2019 at 1:10 pm

    My 94 year old neighbor came down with a cold and I wanted to bring him some chicken noodle soup. I had all the ingredients on hand for your recipe and just tweaked it a tiny bit. I added fresh chopped thyme and some minced garlic during the saute process and a bay leaf when I added the liquid. Otherwise followed the recipe exactly. It was a big hit with my neighbor…and also my son. I’m definitely adding this to my favorite recipes!

    Reply
    • The Typical Mom says

      02/05/2019 at 6:50 pm

      Hope they feel better.

      Reply
  10. Katelin says

    01/27/2019 at 10:35 am

    About how long did you use the sauté function for step 1? It just says for a bit but I’m new to the instant pot bandwagon and I’d prefer more strict instructions to help me out. Thanks.

    Reply
    • The Typical Mom says

      01/27/2019 at 2:52 pm

      Just saute until the outside of the chicken pieces are no longer pink.

      Reply
  11. Lil says

    01/23/2019 at 12:00 pm

    Want to make this soup but I’m wondering if using fresh chicken, whether breast or whole, do you get the “scummy” stuff that I always have to skim off when making chicken soup on the stove before I add my vegetables.

    Reply
    • The Typical Mom says

      01/23/2019 at 3:56 pm

      Since it is diced beforehand I think it minimizes that. I wouldn’t say it is noticeable to me.

      Reply
  12. Lawana Hulsey says

    01/11/2019 at 12:41 pm

    Of all the chicken noodle soup recipes this is the best. The only changes I made was a bit more chicken and a 10 minute NPR. Next time I’ll add a bit more noodles. Great flavor and so quick.

    Reply
  13. Katrina says

    12/11/2018 at 7:07 pm

    Made this last night and it came out delicious. I didn’t have oregano and I used 3 smallish pieces of chicken and some extra veggies and noodles. It was the first time I tried the sauté function on the instant pot and it was great 🙂 I got some fresh ciabatta bread for a side and warmed it up in the toaster oven for a few. Great meal for a cold night!

    Reply
  14. Lavinia says

    12/06/2018 at 4:12 am

    This is so good! I made it last night. Did not use the onion (husband doesn’t care for them) and added a bay leaf and black pepper with the other spices. I did let it do a natural release for about 10 minutes.
    Perfect! Will definitely make again. Thank you!

    Reply
    • The Typical Mom says

      12/06/2018 at 1:06 pm

      So glad!

      Reply
  15. Amy says

    12/05/2018 at 6:09 pm

    I have made this multiple times. It is consistently delicious! Try it with a little crushed rosemary. SO GOOD!!!!

    Reply
    • The Typical Mom says

      12/06/2018 at 1:07 pm

      So glad it’s a favorite of yours too.

      Reply
  16. Kierra says

    11/13/2018 at 10:48 am

    Do you do a quick release?

    Reply
    • The Typical Mom says

      11/14/2018 at 9:54 am

      Yes you can do a quick release.

      Reply
  17. Karina says

    11/03/2018 at 12:09 pm

    Is this seriously only 3 min cook time?? Wow!

    Reply
  18. Lexi says

    10/31/2018 at 1:35 pm

    This was great! It was my first instant pot recipe ever and it was wonderful! I added a bay leaf, some garlic, and a teaspoon of soy sauce and it was awesome!

    Reply
  19. Dini says

    10/04/2018 at 5:21 pm

    I recently got an IP (I know, late to the game) and was looking for an IP chicken noodle soup recipe, and this one was a winner! We loaded up on the veggies, it was delicious and comforting. This is now my go to IP chicken noodle soup recipe, thank you!

    Reply
    • The Typical Mom says

      10/05/2018 at 8:54 am

      OH good!!

      Reply
  20. Shadi Hasanzadenemati says

    10/04/2018 at 5:17 pm

    I love my IP and have made so many recipes with it but not chicken noodle soup! I must try this!

    Reply
  21. Amy says

    09/14/2018 at 11:53 pm

    Does this need natural release? Or quick release?

    Reply
  22. Michelle R. says

    09/09/2018 at 5:11 pm

    I am New to Instant Pot cooking. This was the first recipe I tried and I Loved it.
    I did add some minced garlic and a bay leaf with the other seasonings and it was wonderful.
    Thank You for Sharing this recipe….I will definitely make it again.

    Reply
  23. Peggy says

    08/06/2018 at 8:09 am

    Instructions say to add salt and pepper but not listed in the ingredients. Instructions doesn’t mention oregano or basil. Which is it?

    Reply
    • Michele Jordan says

      09/06/2018 at 11:14 am

      The recipe says add your salt and pepper and spices if you are using them.

      Reply
  24. Lori says

    03/21/2018 at 3:18 pm

    New to the instant pot way of cooking, usually make our soup with annes dumplings (you can find them in the freezer section in most stores). Going to add them at the end I think with instant pot on saute. Don’t think adding them at beginning would be a good idea.

    Reply
  25. Gingi says

    03/18/2018 at 9:01 am

    I have an 8 quart IP. Can I double this recipe for leftovers?

    Reply
    • The Typical Mom says

      03/18/2018 at 10:44 am

      I have a 6 qt. so not sure, as long as it doesn’t surpass 3/4 of the pot you should be fine.

      Reply
  26. Elaine Martz says

    03/04/2018 at 10:52 pm

    Hi! I am new to the IP craze! Just made my first recipe last night. Now I want to try everything! I have the IP mini- should I cut this recipe in half because of my smaller cooker? Thank you for your help! So excited to try this soup and more of your recipes!

    Reply
    • The Typical Mom says

      03/05/2018 at 1:22 pm

      You could cut in half yes.

      Reply
  27. Kjersten says

    02/04/2018 at 2:34 pm

    Can you use regular spiral noodles instead of egg noodles?

    Reply
  28. Tammy Kline says

    02/03/2018 at 10:01 am

    This was delicious. Just finished my first bowl…hubby is working on his second. I tweaked it a bit with more carrots–added mushrooms, garlic, bay leaf and fresh parsley. So easy and yummy. I’m new to the Instant Pot, but will be using it more often now. Tx for a great recipe.

    Reply
    • The Typical Mom says

      02/03/2018 at 11:54 am

      Awesome!!

      Reply
  29. Kristen says

    01/21/2018 at 5:55 pm

    I made this tonight and it is good but all the liquid seems to be gone ? I did the quick release, did the liquid come out because of that?

    Reply
  30. Amanda says

    01/20/2018 at 11:54 am

    I’m making this now but instead of cutting the chicken I tossed it whole (after sautéing onions & prior to the other ingredients), cooked it alone for 10mins and then used my hand mixer to shred the chicken. This way I didn’t have to cut it in cubes. I added the other ingredients and cooked for a few mins. Turned out great! Thanks for that recipe!

    Reply
    • The Typical Mom says

      01/21/2018 at 3:50 pm

      So glad!

      Reply
  31. Susie Salins says

    01/18/2018 at 10:40 am

    Looking forward to trying this. How much chicken do I use? Breasts can really vary in size. One pound?

    Reply
  32. Dianne Pillow says

    01/17/2018 at 12:37 pm

    I want to make this soup using chicken that’s already cooked! Do I just cook the other ingredients and add chicken when it’s finished?

    Reply
    • Jess says

      01/20/2018 at 5:43 pm

      I would imagine so. Let me know if you do this!!!

      Reply
  33. Jen says

    01/07/2018 at 9:41 am

    how long do you saute the chicken and veggies for?

    Reply
  34. Nancy says

    01/06/2018 at 7:20 pm

    I made this tonight and it was fantastic. I did add 1 whole bay leaf and one clove of minced garlic before cooking.

    Reply
  35. Zach says

    01/06/2018 at 8:59 am

    Hello! I decided to make this because 1) I have a husband sick with the flu and 2) I am not feeling so great myself.

    The soup turned out wonderfully well. I did, however, take a little liberty with two things. First, I added a couple of cloves of minced garlic (since garlic is great for health when you are sick). Second, in place of the basil and oregano, I used a heaping teaspoon of Italian Seasoning (which contains basil and oregano but also bay leaf, thyme, and parsley.

    The soup was over the top with the garlic and seasonings. It would not be for everyone, but we found it a perfect compliment to the chicken and the veggies.

    Thank you for the great recipe!

    Reply
    • The Typical Mom says

      01/06/2018 at 4:58 pm

      So glad you loved it.

      Reply
    • Susie says

      01/19/2018 at 8:55 am

      I like your edits and an going to try this weekend. How much chicken did you use; breasts can vary in size. Thanks

      Reply
      • The Typical Mom says

        01/19/2018 at 8:56 am

        The ones I buy are usually medium in size. It doesn’t make a huge difference since you are cutting into bite size pcs. initially anyway and cooking outside but med. is what I aim for.

  36. Jamila Rouse says

    01/02/2018 at 11:12 am

    I will be making this recipe this week. Thank you!!!

    Reply
  37. Nettie says

    01/01/2018 at 3:10 pm

    Well this was the easiest pot to make! It takes more time chopping than pressure cooking! I love how yu also add the uncooked pasta rt in the pot! It’s a winner!

    Reply
    • James says

      01/20/2019 at 7:49 pm

      What setting do you use
      Pressure cook?

      Reply
  38. Jennifer Shugart says

    12/30/2017 at 3:16 pm

    This looks like it will be so delicious!

    Reply
    • The Typical Mom says

      01/01/2018 at 9:12 am

      It is!!

      Reply
    • Evelia says

      01/01/2018 at 3:08 pm

      Made this tonight ! Super fast, easy and delicious!!! And with ingredients I already had! Will definitely save and make again !

      Reply
  39. Gwsevt says

    12/27/2017 at 4:45 pm

    Oh, forgot to mention, I added kale and a little Tamari (for flavor depth) to this too. Seems like the possibilities for additions are endless too, the Tamari didn’t give it an Asian flare at all, you don’t even really detect it as Tamari but I do think it added some heft to the flavor. I might try a little lemon next time or ginger root…hmmmm

    Reply
  40. Gwsevt says

    12/27/2017 at 4:41 pm

    Instant Pot makes it pretty simple and fast to start with a whole chicken or chicken parts and make your own chicken broth too if you don’t mind the extra step or plan enough to whip up the chicken and broth another day or over the weekend when you have the time to then take the meat off the bones and carcass and pack them the way you choose for fridge or freezer. Chicken broth just from cooking the chicken, chicken bone broth from a couple of 90 min rounds on high after the meat is off the bones. I found this while trying to figure out if I could cook the noodles in the soup and was so happy to find I could, thank you! This IP is unbelievable, I can even make a good hearty real beef stew in the time it takes my husband to drive home without having to plan it. I have always made good use of my crock pots (yes I have a few) in the fall and winter in particular but now that I have found the IP, well the taste of everything that comes out of it doesn’t have that similarity the meals that come out of the crock pot tend to and I’m finding through sites and people like you that it’s versatility is vast. Thank you!

    Reply
    • The Typical Mom says

      12/27/2017 at 10:13 pm

      Awesome!

      Reply
  41. Allyse W says

    12/23/2017 at 6:26 pm

    After a long 12 hr shift this is perfect! My husband can’t believe I actually want to make something. Haha Can’t wait to see how it turns out!

    Reply
  42. Beth says

    12/14/2017 at 1:58 pm

    Does the time chenagr if using different type of noodles?

    Reply
    • Beth says

      12/14/2017 at 1:59 pm

      * change, sorry

      Reply
    • The Typical Mom says

      12/14/2017 at 1:59 pm

      Not unless they’re gluten free, those take a minute or so longer.

      Reply
  43. Martha Kolb says

    12/11/2017 at 4:44 pm

    Excellent! Easy and delist. I had previously cooked chicken breasts. Added it after the 4 minutes cooking time. Worked fine…also added a couple of teaspoons of poultry seasoning.

    Reply
  44. Theresa says

    12/09/2017 at 10:00 am

    How many cups is 1 serving? Trying to calculate my calories. This soup looks delish and low in calories. ?

    Reply
    • Brenda says

      09/23/2019 at 9:00 am

      Six ounces

      Reply
  45. Nicole says

    12/05/2017 at 3:47 pm

    I made this last week when I was sick. It was so unbelievably easy. I don’t think I’ll ever buy canned soup again 🙂

    Reply
  46. Leanna says

    10/29/2017 at 10:53 pm

    If you double the recipe, do you double the pressure cooking time from 5 to 10 mins? Thanks

    Reply
    • Rachel says

      11/29/2017 at 8:47 pm

      No, same Time. It will
      Just take a little longer to come to pressure.

      Reply
  47. Cindy says

    10/28/2017 at 1:57 pm

    I just made this it is very good thank you for posting, I’m new to the instant pot family this is very simple to make and very yummy

    Reply
  48. Jen says

    10/18/2017 at 7:38 pm

    I made it tonight; yummy

    Reply
    • The Typical Mom says

      10/23/2017 at 8:48 pm

      OH good!!

      Reply
  49. Steph says

    10/17/2017 at 3:31 pm

    This was delicious and so easy! Thanks for sharing!

    Reply
  50. Jeanette says

    09/26/2017 at 4:20 pm

    Thank you so much for this recipe – it was awesome!! I will recommend this one for sure!

    Reply
  51. Karen says

    09/13/2017 at 6:16 pm

    This is the best chicken noodle soup I have ever made! Thank you for sharing your recipe.

    Reply
    • The Typical Mom says

      09/13/2017 at 7:33 pm

      OH yeah!! You’re welcome.

      Reply
  52. Kristy W says

    09/03/2017 at 3:37 pm

    Oh my, I’m still kind of new to the instant pot and I’m always amazed at how my food turns out. This recipe did not disappoint! It was my first time trying the sautee function and it worked great. Thank you! This is my new favorite way to make chicken noodle soup!

    Reply
    • The Typical Mom says

      09/04/2017 at 4:44 pm

      Yeah!!

      Reply
  53. debbie says

    07/21/2017 at 3:07 pm

    Good flavor but when released at 3 minutes, liquid came out as well.

    Reply
  54. Helen says

    04/21/2017 at 5:41 pm

    Just realized that u meant your pressure cooker – what if u don’t hv a pressure cooker – how long wud it take to make this & what difference does it make to the recipe?

    Reply
    • Justine says

      04/21/2017 at 6:53 pm

      Search crockpot chicken soup on my blog to use a slow cooker!

      Reply
  55. Helen says

    04/21/2017 at 5:39 pm

    You state “IP” in your recipe – what is “IP” – can’t figure out what u mean.

    Reply
    • Anne says

      06/19/2017 at 7:14 am

      Instant pot (brand of pressure cooker)

      Reply
  56. Tracy says

    02/16/2017 at 5:58 am

    Made this last night and it was quick, easy, and delicious! Thank you for the recipe!!!

    Reply
    • The Typical Mom says

      02/19/2017 at 4:33 pm

      OH good!! Let me know if you try another on my Instant Pot Recipes page.

      Reply
  57. shellkayyp says

    02/14/2017 at 9:48 am

    This is perfect! I was looking for an easy crock pot soup make this week!! Thank you!
    Just pinned this to my board to!
    xo, Shell
    http://acourageousbeauty.com

    Reply

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