Instant Pot Chicken Noodle Soup
Best Instant Pot chicken noodle soup recipe with chicken breast or rotisserie. Just 5 minutes to cook this healthy pressure cooker soup with egg noodles. Can be made in Ninja foodi too.
Servings: 5
Equipment
- 1 pressure cooker
Ingredients
- 2 chicken breasts cubed, bite size, boneless skinless
- 2 tbsp olive oil
- 1/4 tsp salt and pepper optional, more or less, to taste
- 2 carrots sliced thin
- 2 stalks celery sliced
- 1/4 onion diced
- 48 ounces chicken broth or half chicken and half vegetable broth
- 2 c egg noodles uncooked
- 1/4 tsp basil
- 1/4 tsp oregano
Instructions
- Put Instant Pot on saute low and add olive oil, chicken cut into spoon sized chunks, celery, onions, and carrots.
- Cook for a bit so chicken gets just a bit cooked on outside and veggies soften just slightly.
- Turn IP off and add chicken broth, uncooked noodles, salt, pepper, and spices if desired.
- Put lid on IP, close valve and set to manual, pressure, high for 3 minutes.
- When it beeps move the pressure valve just slightly to release the pressure slowly. Once steam is released carefully lift lid and enjoy!
Video
Nutrition
Serving: 6oz | Calories: 239kcal | Carbohydrates: 15g | Protein: 22g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 70mg | Sodium: 1250mg | Potassium: 717mg | Fiber: 1g | Sugar: 1g | Vitamin A: 4175IU | Vitamin C: 22.4mg | Calcium: 41mg | Iron: 1.2mg