These are some of the most incredible Instant Pot spicy teriyaki chicken thighs I’ve ever made in my pressure cooker! Moist chicken with a thick sweet and spicy homemade teriyaki sauce you and your kids will love. Healthy dinner loaded with lots of flavor and made in less than 15 minutes!
Ok so I have created a lot of new Instant Pot recipes here on The Typical Mom since I got my favorite 7 in 1 pressure cooker appliance but these Instant Pot spicy teriyaki chicken thighs came out SO amazing I am still talking about them! You know every once and a while you come up with something you can actually pat yourself on the back for? Well these thighs in the Instant Pot is one of those. (originally published 5/17, affiliate links present)
- I made Instant Pot teriyaki chicken a while back using bottled teriyaki sauce but this time I wanted to see if I could come up with a sauce of my own that had some spice to it and they came out so amazing!
Chicken is a staple in our house and I probably cook it 3-4 times a week in some form. So, I like to have a few great recipes to choose from so things don’t get too redundant.
Why do I love chicken thighs vs. other parts?
- They are super cheap
- Chicken thighs have a ton of flavor compared to breasts
- Thighs are so much more tender than chicken breasts
Of course this is my opinion so of course you will have your own preference but typically when I try a new recipe I like to use chicken thighs even if they aren’t the traditional cut used. I did this with our Instant Pot crack chicken casserole. Most recipes call for breasts but I will tell you it’s so much better using thighs….and super cheap too.
Ok…..that’s my 2 cents on that……
This is what you will need to make Instant Pot spicy teriyaki chicken thighs:
- Instant Pot or pressure cooker
- Chicken thighs (mine were skinless, bone in, I’ve used skin on too)
- some have used boneless skinless chicken thighs and it works well too
- Olive oil
- Ingredients for spicy teriyaki sauce
- Hoisin sauce
- Brown sugar
- Cornstarch – thickener
- Sriracha – can leave out if you don’t want it spicy at all
- Salt and pepper to taste
Pressure cooking the chicken in the spicy sauce allows it to marinate and soak up all the flavors while it cooks. It’s way better than just pouring it on top.
- You just brown the chicken on saute
- The sauce can be adjusted to the heat level of your liking
- I do not like a lot of spicy foods but this one is just right and my kids loved it too.
Looking for more Instant Pot chicken recipes to enjoy for dinner?
- Instant Pot sesame chicken has similar flavor using breasts
- Healthy Instant Pot orange chicken recipe
- Pressure cooker chicken and rice
- These Instant Pot bone in chicken thighs are great
If you love using thighs regularly, you should try this chicken thighs recipe in the oven, so good!
The cooking time is quick for this meal vs. a slow cooker so it’s my go to method. If you don’t have a pressure cooker but looking for amazing chicken thigh recipes, try this chicken thighs recipe or air fryer chicken thighs as well!
Side dish ideas:
Then try our spicy honey Instant Pot chicken
When it’s done make sure to spoon the sauce at the bottom of the pot on top of each piece! Here’s the printable recipe for our spicy Instant Pot chicken thighs
Instant Pot Spicy Teriyaki Chicken Thighs
- 6 chicken thighs (skinless, I use bone in)
- 1 onion
- 1/2 c chicken broth
- 1/2 c soy sauce
- 1 tbsp garlic minced
- 4 tbsp brown sugar (heaping tbsp)
- 3 tbsp Sriracha (more or less depending on how spicy you want it, I've used up to 1/4 c.)
- 5 tbsp cornstarch (total, some during cooking other when chicken is removed)
- 1/4 c hoisin sauce
- Remove skin from chicken thighs.
- Turn your Instant Pot to saute, low.
- Pour a few tbsp of olive oil in and set your chicken breasts inside.
- Cook just so outside of thighs are cooked/lightly browned.
- Add your diced (or large pcs) of onion. Turn Instant Pot off.
- In a bowl whisk together all other ingredients, (but only use 1 tbsp of cornstarch right now). Remaining 4 tbsp of cornstarch will be used at the end once the chicken is done to thicken sauce.
- Pour sauce over chicken and onions in your Instant Pot.
- Put lid on Instant Pot, close steam valve and set to manual, pressure, high, for 14 minutes.
- When done move steam valve just slightly so steam comes out slowly, then lift lid carefully.
- Remove chicken, set Instant Pot to saute, and in a little bowl whisk 4 tbsp of cornstarch with some of the hot liquid in your pot. Pour this into your pot when that liquid is bubbling.
- Allow to bubble for 2-3 minutes so it can thicken.
- Turn off, sauce will thicken as it sits too. Put chicken back into liquid to coat outside.
- Serve over rice with a drizzle of more spicy teriyaki sauce and diced chives if desired on top.
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