Bone in Air Fryer Chicken Thighs

Best bone in air fryer chicken thighs with dry rub is an easy way to cook crispy chicken in Ninja Foodi that’s tender and juicy inside. For this you’ll need defrosted meat, if not follow our air fryer frozen chicken thighs timing.

Ninja Foodi Bone-in Chicken Thighs

Yes you can use your Ninja Foodi pot as well to make these. It doesn’t matter what brand you have, they all basically work the same. Chicken thigh recipes are cheap and so flavorful.

That is what we started with and now we have a few different machines. Yes it is true. I like to try out different sizes and brands so that I can honestly say whether it works for them all. The only real difference is how many pieces you can fit in at the same time. For this 4-5 is about right for each round.

Can you air fry frozen bone-in chicken thighs?

Yes! We go over Cooking Frozen Chicken Thighs to Tender a number of different ways and this is one of our favorites. With a lower temperature at the beginning the meat can defrost and then cook right in the same basket, crisping at the end!

Why we love air fryer chicken thighs

1. Thighs are really cheap
2. The meat inside is super moist
3. If you use bone-in with the skin on the tops will get deliciously crispy
4. They’re done start to finish in about 30 minutes which makes for a quick and delicious meal for sure.

This is what we started with here. I bought basic store brand bone-in chicken thighs with the skin on. They are the cheapest cuts of chicken ever and overlooked a lot I feel. Once they’re done they’ll be packed with flavor, tender on the inside and crispy skins on the outside. No breadcrumbs required here.

Ingredients

• 4 bone-in chicken thighs – can use more but 4 fit perfectly without overlapping. If using boneless minutes would need to be adjusted for less time
• Olive oil will help seasonings stick and crisp the outsides
• Spices, se what you normally would use to coat a whole chicken and bake it.

Variations

We also have a recipe below for a sweet brown sugar dry rub you can try, or use our marinated chicken air fryer sauce. I love using an air fryer grill pan too sometimes.

1. Brown sugar – optional
2. Salt
3. Garlic powder
4. Paprika
5. Chili powder
6. Black pepper can be added too if you like

If making our brown sugar chicken rub the top skin will get dark brown because the sugar is going to caramelize. Not to worry. We did 10 minutes time once the skin was facing up and everyone in the house agreed that they were amazing!!

Air Fryer Chicken Thighs with Dry Rub

Rub thighs with olive oil, then mix together our amazing chicken wing dry rub you can use on thighs, or the few items we have listed below. Massage chicken thighs with olive oil, then use:

• Salt free seasoning
• Or mix even amounts of salt, pepper, and garlic powder
• Another option is to go simple with a sprinkle of Lawry’s seasoning
• Marinating is great too.

Soak your thighs in your favorite type overnight in the fridge.

What temperature do you cook chicken in an air fryer?

It depends but this one is perfect set to 375 degrees. Other Ninja Foodi chicken recipes may be set to a bit lower or higher depending on whether the pieces are breaded or not and how thick they are.

How Long to Cook Bone-In Chicken Thighs in Air Fryer

• Total cook time for our chicken thigh recipe was 25 minutes. Timing will vary slightly depending on how large each piece is. Our total weight for 4 pcs. was 2.3 lbs.
• For boneless skinless it is closer to 16 minutes for boneless.

Something like a Cornish hen in air fryer takes longer since it is a whole bird, but much smaller. Use this air fryer cook times printable for more info.

Here is a quick rundown of how to air fry thighs easily. I have a printable version at the bottom of this post as well.

How to Cook Bone In Chicken Thighs in Air Fryer No Breading

1. Mix brown sugar and all spices together well in a bowl. (or if you want to just sprinkle with salt and pepper, skip this step)
2. Preheat your air fryer to 375 degrees for at least 5 minutes.
   Trim any excess fat hanging off the sides of your chicken thighs (ours were bone-in with skin on). Rub olive oil on each thigh.
3. Rub herbs and spices on top and bottom. Any you’d like. If you want to try our brown sugar mixture, first rub olive oil on outside of each, press meat on to rub so it sticks, do this on both sides.
4. Place thigh on to trivet that has been sprayed with non stick spray turned upside down, with skin side down. Do this for all 4 thighs. Try not to overlap in the air fryer.
5. Always ensure your chicken reaches a safe 165 degrees internal temperature before eating.
6. Set to 375 degrees and cook for 15 minutes. Then open lid and flip all chicken thighs over so skin side is now facing up.
7. Cook at 375 degrees for an additional 8-12 minutes.

It is important to flip them halfway through so you get a nice golden brown on both sides. Always ensure the internal temperature of your piece of chicken is at least 165. Similar to air fryer chicken leg quarters. A great choice if you want larger pieces. The air fryer cooks fried chicken without oil which we love!

Can you reheat leftover chicken thighs in the air fryer?

Yes, with chicken breast recipes you can do the same thing but add more time since those are thicker. We love all the parts and pieces of this bird in our hot air fryer! This is how to reheat chicken in air fryer to crisp up the outside so the texture is pleasant again.

Other easy thigh recipes you’ll love

• Oven baked thighs are great, as well as our Instant Pot frozen chicken thighs.
• If you have a smoker I would make our Traeger smoked chicken thighs with a teriyaki marinade for dinner.
• You’ll find more Foodi air fryer recipes here too.

Below is a printable recipe that lists nutritional information as well. Calories, saturated fat and other amounts will vary depending on the cuts you choose, and size.