• Skip to secondary menu
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

The Typical Mom

Surviving and Thriving with Kids!

  • Home
  • About Me
    • My Favorite Things
    • Let’s Work Together!
      • Disclosure & Safety Disclaimer
      • Privacy Policy
    • Etsy Shop
    • I Heart
      • Parenting
      • Crafts
        • Slime Recipes
      • Do It Yourself
      • Tips
    • Newsletter
    • Videos
  • Let’s Eat
    • Cooking Basics
    • Quick and Easy Chicken Recipes
    • Super Easy Ground Beef Recipes
    • Easy Beef Recipes
    • Easy Side Dishes
    • Quick Easy Dessert Recipes
      • Cake Mix Recipes
      • 50+ Easy Dump Cake Recipes
    • Smoker Recipes
      • Easy Smoker Recipes You’ll Love
      • Free Printable Meat Smoking Chart
      • Smoker Recipe Index
    • Best Muffin Recipes
    • Crockpot Recipes
    • Mug Recipes
  • Quick Instant Pot Recipes
    • Instant Pot Recipes Index
    • Printable Instant Pot Cooking Times
      • Instant Pot Cooking Times for Beans
      • Instant Pot Vegetable Recipes and Cook Times
    • Easy Instant Pot Dinner Recipes
      • Easy Instant Pot Kids Recipes
    • Cheap Instant Pot Recipes
    • Instant Pot Chicken Recipes
      • Instant Pot Chicken
    • 31+ Easy Instant Pot Sausage Recipes
    • Instant Pot Ground Beef Recipes
    • Easy Instant Pot Beef Recipes
    • Instant Pot Steak Recipes
    • Easy Instant Pot Pasta Recipes
    • Best Instant Pot Shrimp Recipes
    • Healthy Instant Pot Recipes
    • Easy Instant Pot Soup Recipes
    • 31+ Easy Instant Pot Casseroles
    • Instant Pot Side Dishes
    • Instant Pot Bean Recipes
    • 34 Instant Pot Dessert Recipes
  • Ninja Foodi Recipes
    • Easy Air Fryer Recipes
      • Air Fryer Recipe Index
      • Air Fryer Cook Time Chart
      • How to Air Fry Everything
      • Best Frozen Foods for Air Fryer
      • Air Fryer Breakfast Recipes
      • Easy Air Fryer Potato Recipes
      • Air Fryer Appetizers
      • Best Air Fryer Vegetable Recipes
      • Air Fryer Chicken Recipes
      • Air Fryer Dinner Recipes
      • Air Fryer Fish Recipes
      • Air Fryer Desserts
      • Low Carb Air Fryer Recipes
    • Ninja Foodi Recipes Index
    • Ninja Foodi Cooking Times Printable
    • Easy Ninja Air Fryer Recipes
    • Ninja Foodi Chicken Recipes
    • Ninja Foodi Soups
    • Healthy Ninja Foodi Recipes
  • Printables
    • Organization Printables
    • Printable Monthly Calendar
    • Holiday Printables
    • Disney Printables
  • Travel
    • Road Trips
      • Boise Blog
      • Temecula
      • Southern California
      • Disney Tips
        • Disneyland

The Typical Mom is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Best Instant Pot Sesame Chicken

05/15/2020 by The Typical Mom 42 Comments

111172shares

Instant Pot sesame chicken takes less than 15 minutes to make in your pressure cooker! This quick and easy meal has a sweet and savory sauce with tender chicken over rice. My family loved it!

pressure-cooker-sesame-chicken

Here’s an easy Instant Pot sesame chicken recipe you can enjoy with your family tonight! With a thick sweet sauce and tender chicken pieces, it’s amazing served as a protein packed dinner atop rice. It’s one of our favorite Instant Pot recipes. (originally published 12/18, affiliate links present)

Have you ever gone out to dinner and had that sweet sesame chicken with rice and thought “I wish I could make this at home, it’s so good”??

I have, so I got to experimenting the other day.

Let’s start with a few basic tips:

  • Make sure to Bookmark our InstaPot recipes page. We add new ones each week!
  • Then LIKE our IP Facebook page for new ideas daily.
    • This is a great InstaPot cookbook and set of wooden utensils are great to grab too.
    • I HIGHLY recommend you buy this non stick pot. It is easier to clean and will avoid the burn message too.

For reference, this is the pressure cooker I have and use for all recipe creations.

star wars instant pot

Of course there is always plenty of ginger and garlic added into Asian inspired recipes so we have just enough of that thrown in there too.

  • Likelihood is you have everything you need for this sesame chicken sauce at home except for maybe a bottle of hoisin sauce, which is amazing by the way.

Don’t worry…the rest won’t go to waste because after you’ve made this pressure cooker sesame chicken you’re going to want to make our Instant Pot spicy teriyaki chicken thighs that uses this sauce in the mix too.

instant pot sesame chicken

What is the difference between orange chicken and sesame chicken?

  • The sauce!
  • This recipe is sweeter, really.
  • There is no heat to this dish vs. some orange that has a kick to it like General Tso’s at Panda Express.
  • Of course this one has sesame seeds too.

I use boneless, skinless chicken breasts and dice them up so they are bite size pieces.

Why do I dice the chicken up?

  • Smaller pieces of chicken makes each piece more tender in the cooking process
  • Bite size pieces allows the delicious sauce to soak all the way in so each piece has that delish sesame chicken taste

It makes it easier for the kids (and me) to eat when the chicken is already cut up

pressure cooker sesame chicken

Alternatives to using fresh chicken:

  • If using diced up pre-cooked chicken (i.e. rotisserie chicken or leftover chicken) alter the recipe below this way
    • Add your pre-cooked chicken at the beginning but no need to put into Instant Pot and saute like if it were raw

Mix together your diced chicken pieces with the diced onions, garlic and ginger still, then skip to step 4 where you add the sesame chicken sauce.

On step 5 lock the lid and set to pressure high for 2 minutes vs. 3

Including all the time it will take you to prep everything, this should take under 30 minutes to make from start to finish. Much faster than if you made it in a slow cooker. 

instant pot sesame chicken 2

Once your chicken is no longer pink on the outside you’re going to whisk together the ingredients for your homemade sesame sauce and pour it right in.

Make sure you then stir it around so all the chicken is coated and the flavors will really soak in. I would cook rice at this time so it’s all pressure cooking together. (I have several machines to do it all)

Pressure cooker honey sesame chicken

Now once the 2nd cook time is over, do a quick pressure release. It will be done but it is best if you use a bit of cornstarch to thicken the sauce so it’s ooey gooey delicious.

I use 4 tbsp of cornstarch whisked together with 4 tbsp of hot liquid from pot. Add that in on saute and allow that to bubble and the sauce to thicken.

Of course you can use less if you want it thinner than what you see here, but really if you ask me this is just perfection…….

What is sesame chicken made of?

  • Thighs usually, but we chose to use chicken breasts. Either or are fine really.

Many times they are deep fried, this is a low fat version without breading. Sauces vary slightly adding heat, or making sweet and mild. Cornstarch is used to thicken it up at the end.

instant pot sesame chicken 3

Instant Pot sesame chicken

This is what we used and you should have available to you to get going on this one:

  • Diced chicken
  • Green onions
  • Minced garlic
  • Ginger
  • Soy sauce
  • Hoisin sauce
  • Brown sugar
  • Honey
  • Worcestershire sauce
  • Sesame seeds
  • Cornstarch to thicken sauce
    • red pepper flakes optional

Cook Instant Pot white rice separately and serve on top. Brown rice is a healthier alternative too.

easy sesame chicken

After you make this we have some other easy Instant Pot chicken recipes you will love:

  • Easy Instant Pot butter chicken
  • Our pressure cooker apricot chicken is the bomb
    • Chicken tinga is a new recipe to try
  • Instant Pot orange chicken recipe – healthy version
  • 3 ingredientInstant Pot teriyaki chicken 

Our spicy honey Instant Pot chicken is probably our most popular followed by Instant Pot Korean chicken. I am telling you, since I got this magical appliance we have been able to eat together more AND I cook more from scratch.

That means we eat healthier and it is amazing how my kids taste buds have changed for the better. They are now very experimental eaters which is great.

spicy honey instant pot chicken

Is sweet and sour chicken the same as sesame chicken?

Ours is definitely different because our Instant Pot sweet and sour chicken uses frozen popcorn chicken that’s breaded. This one has less carbs since it doesn’t have any breading at all.

The sauce also has a different taste. One has some heat and this one is sweeter

How do you thicken sesame chicken sauce?

  • Cornstarch + some of the hot liquid mixed together creates a roux.
  • Dump this in on saute mode at the end and stir. 
  • It will thicken as it sits thereafter too.
pressure cooker sesame chicken 2

Can you make this in your Ninja Foodi too? YES of course!! Follow the same instructions below. Then serve it over fluffy rice and BAM, best meal evahhhh!

  • If you’re looking for others, try our Instant Pot hoisin chicken. We hope you enjoy this and many others on The Typical Mom blog. 😉

You can make Crockpot sesame chicken too! With a sweet sauce cooking all day long the meat just sucks it up and makes it over the top.

I’ve served this over rice or mashed cauliflower for a lower carb meal and it’s as good as brown or white rice.

Ready for an easy family friendly meal? That’s really all we do here since I have 3 girls and I will tell you that they think this one is “the bomb”!

slow cooker sesame chicken

Have you made something that your family thought was over the top lately??

Time needed: 8 minutes.

Instant Pot Sesame Chicken

  1. Prepare

    Add your diced onions, sesame oil, diced raw chicken breasts, 1.5 tbsp minced garlic and 1.5 tbsp minced ginger into your pot. Set to saute.

    Mix all ingredients together so chicken pcs. are coated, cook until pink on outside of chicken pcs. is gone. Turn Instant Pot off.

  2. Add ingredients

    Whisk together remaining ingredients except cornstarch, and only use 1 tbsp of your sesame seeds. Pour into your pot. Stir so all chicken pieces are nicely coated.

  3. Cook

    Close lid and steam valve and set to pressure high for 3 minutes.
    Do a quick release, lift lid and set to saute again if you want the sauce to be thicker.

    In a small bowl whisk together your cornstarch and cold water well so there are no lumps, add this into your IP once it begins to bubble on the saute setting.

    Stir for 1-2 minutes until sauce begins to thicken, then turn pot off and unplug so it doesn’t continue to cook.

Want to see a few of my favorite things you might want to write on your Christmas list this year??!! 😉 Take a peek and see how many you might already have…twinsies!

Looking for more easy family recipes and tips? LIKE The Typical Mom Facebook page?

Then sign up for my free newsletter, and follow me on Pinterest! 😉

***** If you LOVED this recipe give it 5 Stars below and let everyone know what you thought about it. 😉

the typical mom

Serve on top of rice sprinkled with your remaining tbsp of sesame seeds and add some diced green onions if desired.

pressure cooker sesame chicken 2
Email Recipe
Print Pin
4.64 from 11 votes

Instant Pot Sesame Chicken

Instant Pot sesame chicken takes less than 15 minutes to make in your pressure cooker now! A sweet and sticky sauce with tender chicken over rice is a fave. 
Course Entree, Main Course
Cuisine American, Chinese
Keyword chicken, instant pot, sesame chicken
Prep Time 15 minutes
Cook Time 3 minutes
Total Time 18 minutes
Servings 5
Calories 320kcal
Author The Typical Mom

Ingredients

  • 1 onion diced
  • 2-3 chicken breasts boneless, skinless, diced into bite size pcs.
  • 2 tbsp sesame seeds
  • 2 tsp Worcestershire sauce
  • 1/2 c soy sauce
  • 2 tbsp hoisin sauce
  • 3 tbsp garlic minced
  • 5 tbsp honey
  • 1 tbsp brown sugar
  • 1 green onion diced, more for topping if desired
  • 2 tbsp sesame oil can use olive oil
  • 3 tbsp ginger I use minced, jarred
  • 4 tbsp cornstarch + 4 tbsp cold water

Instructions

  • Add your diced onions, sesame oil, diced raw chicken breasts, 1.5 tbsp minced garlic and 1.5 tbsp minced ginger into your pot. Set to saute.
  • Mix all ingredients together so chicken pcs. are coated, cook until pink on outside of chicken pcs. is gone.
  • Turn Instant Pot off.
  • Whisk together remaining ingredients except cornstarch, and only use 1 tbsp of your sesame seeds, pour into your pot. Stir so all chicken pieces are nicely coated.
  • Close lid and steam valve and set to pressure high for 3 minutes.
  • Do a quick release, lift lid and set to saute again if you want the sauce to be thicker.
  • In a small bowl whisk together your cornstarch and cold water well so there are no lumps, add this into your IP once it begins to bubble on the saute setting.
  • Stir for 1-2 minutes until sauce begins to thicken, then turn pot off and unplug so it doesn’t continue to cook.
  • Serve on top of rice sprinkled with your remaining tbsp of sesame seeds and add some diced green onions if desired.

Video

Nutrition Facts
Instant Pot Sesame Chicken
Amount Per Serving (3 oz)
Calories 320 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 1g6%
Cholesterol 58mg19%
Sodium 1532mg67%
Potassium 507mg14%
Carbohydrates 35g12%
Fiber 1g4%
Sugar 23g26%
Protein 23g46%
Vitamin A 50IU1%
Vitamin C 5.2mg6%
Calcium 63mg6%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.
easy sesame chicken 2
easy sesame chicken
111172shares

Filed Under: Chicken, Instant Pot Chicken Recipes Tagged With: chinese, pressure cooker

Reader Interactions

Comments

  1. Wendy says

    05/17/2020 at 6:30 pm

    I made this tonight. I used 2.5 lbs of the frozen cut up chicken pieces from Costco. I didnt dice up an onion, I just dumped the sauce and frozen chicken into the instapot and set the timer to 4 minutes and did a quick release. Worked perfect. Cooked some rice and steamed some broccoli and green beans. Everyone devoured it!

    Reply
  2. Jessica says

    05/15/2020 at 9:12 am

    This looks so good. What can I use instead of honey so that my baby can have some too?

    Reply
    • justine says

      05/15/2020 at 9:26 am

      Hmmm a bit of maple syrup or sugar??

      Reply
  3. Michelle says

    03/19/2020 at 9:04 am

    I added sliced portobello mushrooms and since my is on keto served over sautéed cabbage delicious!!!

    Reply
    • The Typical Mom says

      03/19/2020 at 1:54 pm

      Great add in!!

      Reply
  4. sonnya moran says

    03/15/2020 at 6:39 pm

    I haven’t tried yet but planning to soon. My question is, would it be possible to cook the rice at same time? I’m fairly new to IP.

    Reply
  5. Krystal says

    01/09/2020 at 3:45 pm

    List of ingredients says 3 tablespoons or garlic and ginger. But in the directions says to add 1.5 tablespoons of each. Which amount is correct? Thanks

    Reply
    • justine says

      01/09/2020 at 4:04 pm

      Step 4 you “add all remaining ingredients other than cornstarch” including the other 1.5 tbsp

      Reply
  6. Melissa says

    09/16/2019 at 10:30 am

    Hi! I wasn’t able to find ginger when I went out to shop this morning but did grab ground ginger in the spic aisle. Would I be able to substitute the fresh for what I got? Looking forward to making this on our menu this week!

    Reply
    • The Typical Mom says

      09/16/2019 at 7:45 pm

      It will taste different but of course you can try until you can find it in a jar. I got mine on Amazon.

      Reply
      • Wendy says

        05/17/2020 at 6:32 pm

        Try squeeze ginger. It’s a game changer!

  7. Katie says

    08/08/2019 at 11:21 am

    Hi. How long does this recipe actually take? I’m over 30 minutes? I see the saute until not longer pink would be about 5 minutes + 10ish (+) minutes for the IP to reach pressure + 3 minutes to cook + 1 minute for quick release + 2 minutes for cornstarch sauce. If this cook time is added to prep I’m getting around 35 minutes. Am I missing something? I don’t understand how your total time is 18 minutes. I’m looking for VERY SPECIFICALLY 30 minute or less recipes for clients and was wondering how this could work.

    Thanks

    Reply
  8. Rosa says

    07/11/2019 at 7:33 am

    How much time to cook if I have 5 chicken breast?

    Reply
  9. Lisa Woods says

    06/24/2019 at 4:37 pm

    I left out the ginger and hoisin bc I didn’t have it, it turned out perfect! Better than Chinese food delivered!

    Reply
  10. David Charles says

    04/11/2019 at 3:36 pm

    Made this today and give it 5 stars. Very quick and easy to make. Served over cauliflower rice to cut carbs. Used 2 chicken breast and there is plenty of leftovers.

    Thought we had hosen sauce in pantry but was out so used oyster sauce instead but only 1/2 of what the recipe called for hosen sauce.

    Highly recommend and will make again.

    Reply
    • The Typical Mom says

      04/12/2019 at 9:39 am

      Yeah so glad you enjoyed it.

      Reply
  11. Lynda says

    03/14/2019 at 3:34 am

    Made this recipe last night and we LOVED it! I used fresh garlic and fresh ginger and obviously all the other ingredients … the aroma was … mmm,mmm,MMM!!!! Can’t wait to eat the leftovers for lunch!

    Reply
    • The Typical Mom says

      03/14/2019 at 9:33 am

      So glad you loved it!

      Reply
  12. Sam says

    03/11/2019 at 12:52 am

    3 TABLESPOONS of minced garlic and ginger seems like a LOT. Not teaspoons? Just want to double check because this is on my list to make this week!

    Reply
    • The Typical Mom says

      03/11/2019 at 8:36 am

      I have had nothing but compliments on this recipe, you can add less if you prefer.

      Reply
  13. Lolo says

    03/10/2019 at 1:57 pm

    The family enjoyed this one I just wish I hadn’t told them I was making “sesame chicken”. I think we all thought that it was going to taste like Chinese takeout. It did not. I’d definitely make this again for us to enjoy. Thanks for the recipe!

    Reply
  14. Kelly says

    02/25/2019 at 12:18 pm

    This looks really great and I’m looking forward to trying it. Other than low sodium soy sauce, how can I cut down on the sodium content? Seems really high.

    Reply
    • The Typical Mom says

      02/25/2019 at 1:05 pm

      Worcestershire could be left out. I don’t calculate it, the recipe card does that so I am unsure how accurate the amounts are but that would probably help.

      Reply
  15. Kokila says

    01/25/2019 at 6:20 am

    Definitely trying this today! Just going to add some chili flakes for a little heat …. ? perfect for a cold night …. in Orlando.??‍♀️

    Reply
  16. Jennifer says

    01/21/2019 at 10:56 am

    Could you put frozen chicken in or does it have to be thawed?

    Reply
    • The Typical Mom says

      01/22/2019 at 9:17 am

      If your frozen chicken was diced into bite size pieces then it should be fine, maybe add 1 min.

      Reply
  17. Mandy says

    01/12/2019 at 4:32 am

    Okay, I give. How does this recipe work without displaying the dreaded “Burn” warning? It only has 1/2 cup of soy and a splash of Worcestershire sauce, both of which typically burn in a heartbeat. I usually ignore any IP recipe that calls for less than one cup total of liquids and don’t exactly see how this one would be any different.

    Reply
    • Justine says

      01/12/2019 at 8:39 am

      When sautéing the chicken some liquid will be created as well. I would never share a recipe that didn’t work. It’s excellent.

      Reply
    • Anthony says

      01/18/2019 at 2:27 pm

      If you normally ignore recipes that you dont think would be good why come here and comment on this lady’s recipe instead of just trying a different recipe that has the amount of liquids you deem acceptable?

      Reply
      • Amy2 says

        04/20/2019 at 4:14 pm

        Actually, I had the same question, so I’m glad it was asked. Everyone (including the manual) says to never use less than 1 cup of liquid. Good to know this was already tested but it doesn’t hurt to make sure it wasn’t a typo.

    • Jen says

      02/25/2019 at 1:37 pm

      I was able to make just fine. No burn warning. Maybe something is wrong with your IP.

      Thanks for the recipe!

      Reply
    • Lolo says

      03/10/2019 at 2:01 pm

      Mine did not burn at all. Followed recipe exactly…except only 2 tablespoons cornstarch and 2 tablespoons water to thicken the sauce.

      Reply
      • The Typical Mom says

        03/11/2019 at 8:36 am

        So glad you loved it.

    • kimberly stidger says

      12/20/2019 at 1:29 pm

      i make all asian inspired dishes inside stainless steel pots or crockery that is placed inside my IP and i add water around it to insure that i will not get a burn warning and i never have.

      Reply
  18. Alesha says

    01/05/2019 at 4:50 pm

    I made this recipe with a few modifications. I used less soy sauce. Used some sesame oil. And omitted the hoisin. It turned out delicious! Thanks for the recipe

    Reply
    • The Typical Mom says

      01/06/2019 at 12:03 pm

      Yeah!

      Reply
    • Dana says

      04/25/2019 at 2:35 pm

      Sesame oil is one of the things that makes a dish Asian, in my opinion. After seeing your comment, it got my attention. I think when I make this I will sub a little of the olive oil for sesame oil, then add a few drops into the sauce. It doesn’t take much sesame oil – a little goes a LONG way! I’m glad you added that comment, I will definitely follow your lead!

      Reply
  19. Kathy Diaz says

    01/03/2019 at 7:07 am

    Does the calorie count per serving of 320 count the rice also?

    Reply
  20. Marty says

    01/01/2019 at 11:14 am

    If I double the recipe is the cooking time the same?

    Reply
    • The Typical Mom says

      01/01/2019 at 11:16 am

      I might increase by 1 minute and then of course check once it is done that pcs. are cooked through since it is chicken. Dice into bite size pcs. beforehand and they will cook quickly.

      Reply
  21. Nola says

    12/18/2018 at 10:45 am

    If I used chicken thighs would the cooking time be the same or would I need to add time?

    Reply
    • The Typical Mom says

      12/19/2018 at 2:08 pm

      If they are cut up bite size like I did here then the timing would be the same with either thighs or breasts.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Most Popular Post

instapot recipes

101 Quick Instant Pot Recipes

Footer

You may read The Typical Mom’s Privacy Policy here.

© 2021 · The Typical Mom · Theme Customization by the How Sweet Designs

the typical mom Logo Header Menu
  • Home
  • About Me
    • My Favorite Things
    • Let’s Work Together!
      • Disclosure & Safety Disclaimer
      • Privacy Policy
    • Etsy Shop
    • I Heart
      • Parenting
      • Crafts
      • Do It Yourself
      • Tips
    • Newsletter
    • Videos
  • Let’s Eat
    • Cooking Basics
    • Quick and Easy Chicken Recipes
    • Super Easy Ground Beef Recipes
    • Easy Beef Recipes
    • Easy Side Dishes
    • Quick Easy Dessert Recipes
      • Cake Mix Recipes
      • 50+ Easy Dump Cake Recipes
    • Smoker Recipes
      • Easy Smoker Recipes You’ll Love
      • Free Printable Meat Smoking Chart
      • Smoker Recipe Index
    • Best Muffin Recipes
    • Crockpot Recipes
    • Mug Recipes
  • Quick Instant Pot Recipes
    • Instant Pot Recipes Index
    • Printable Instant Pot Cooking Times
      • Instant Pot Cooking Times for Beans
      • Instant Pot Vegetable Recipes and Cook Times
    • Easy Instant Pot Dinner Recipes
      • Easy Instant Pot Kids Recipes
    • Cheap Instant Pot Recipes
    • Instant Pot Chicken Recipes
      • Instant Pot Chicken
    • 31+ Easy Instant Pot Sausage Recipes
    • Instant Pot Ground Beef Recipes
    • Easy Instant Pot Beef Recipes
    • Instant Pot Steak Recipes
    • Easy Instant Pot Pasta Recipes
    • Best Instant Pot Shrimp Recipes
    • Healthy Instant Pot Recipes
    • Easy Instant Pot Soup Recipes
    • 31+ Easy Instant Pot Casseroles
    • Instant Pot Side Dishes
    • Instant Pot Bean Recipes
    • 34 Instant Pot Dessert Recipes
  • Ninja Foodi Recipes
    • Easy Air Fryer Recipes
      • Air Fryer Recipe Index
      • Air Fryer Cook Time Chart
      • How to Air Fry Everything
      • Best Frozen Foods for Air Fryer
      • Air Fryer Breakfast Recipes
      • Easy Air Fryer Potato Recipes
      • Air Fryer Appetizers
      • Best Air Fryer Vegetable Recipes
      • Air Fryer Chicken Recipes
      • Air Fryer Dinner Recipes
      • Air Fryer Fish Recipes
      • Air Fryer Desserts
      • Low Carb Air Fryer Recipes
    • Ninja Foodi Recipes Index
    • Ninja Foodi Cooking Times Printable
    • Easy Ninja Air Fryer Recipes
    • Ninja Foodi Chicken Recipes
    • Ninja Foodi Soups
    • Healthy Ninja Foodi Recipes
  • Printables
    • Organization Printables
    • Printable Monthly Calendar
    • Holiday Printables
    • Disney Printables
  • Travel
    • Road Trips
      • Boise Blog
      • Temecula
      • Southern California
      • Disney Tips