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Smoked Traeger Pizza Roll Ups

Best Traeger pizza with frozen bread dough is such a fun and easy dinner idea!! Use ready made refrigerated pizza dough for this too to make these semi homemade pizza roll ups in your electric or pellet grill this week.

traeger pizza with refrigerated dough

This Traeger pizza with frozen bread dough turned out amazing! Yes you can always bake, but during the summertime I do NOT turn my oven on. Smoker recipes are the way to go then and year round really. (affiliate links present)

Pizza Roll Ups

Obsessed with cheesy meals, beyond a few quick air fryer pizza rolls for lunch, I bet you’re going to love this too. You can use ready made refrigerated dough or frozen Rhodes bread which is what we did.

We started this journey creating a lot of electric smoker recipes. Those will work too if you’re looking for more ideas. You can bookmark this post above because we add more and more as the years go on.

To get your meats absolutely perfect we have this printable meat smoking chart to refer to so each and every time it will be fork tender.

  • Recently we upgraded to this Traeger pellet smoker and grill and love it.
    • We started with an electric smoker that was a Charbroil which worked well to start with.
  • I like applewood pellets, we always have those on hand and make almost everything.
traeger

Traeger Pizza Recipe

There are a few choices when it comes to the dough. I personally recommend you get Rhodes frozen bread loaves and use one, it’s the perfect size. Alternatively you could make homemade pizza dough.

  1. Frozen loaf of bread dough
    1. defrosted for 2 hours
  2. Pepperoni
  3. Cheese
  4. Butter or olive oil
  5. Italian seasoning
  6. Minced garlic
  7. Garlic salt
  8. Baking sheet
  9. Rolling pin

A baking sheet with foil on top is what we used to set it on. You could serve this as dinner, or slice it on a tray as one of our favorite Traeger appetizers.

pizza roll up

Pizza on the Traeger

We made pizza on a bbq years back and that was kinda’ fun. I wouldn’t say it worked better than in the oven, and I probably prefer that. BUT this version was different.

Aside from the dough being pre-made it was pretty homemade. 😉 I don’t know if I’d recommend things like mushrooms, but sliced olives would be a great add in with your pepperoni or Canadian bacon.

Cooking Pizza on Traeger without Stone

You can use the same pan as you would in the oven to make this, no expensive pizza stone needed for this one.

As far as cheese goes, it is up to you. I thought I had mozzarella at home but I didn’t. Instead I had a bag of our favorite Mexican cheese blend which actually turned out to taste amazing. I like a mix of cheddar on my pies anyway.

rhodes frozen bread dough recipe

Smoked pizza

How do you smoke pizza in an electric smoker?

I don’t find that the timing or temperature are different for an electric or pellet grill. 350 degrees F was perfect for ours.

Do you need a pizza stone to grill pizza?

If it is a homemade round pie then that is the best method. BUT if you make our pizza roll up it will fit on a baking sheet which I am sure you already have.

How do you cook a frozen pizza on a Traeger?

For a frozen pizza set to 325, place pie on grate and cook for about 30 minutes.

Can you cook a pizza in a smoker?

YES! If you make our homemade pizza roll up it will take 35 minutes set at 350 F. You could load it up with more pepperoni than this. I like more cheese than meat but everyone is different.

You could easily make this without meat and make a sort of cheesy smoker bread too! Serve it as a side dish for a 4th of July or Halloween party and it would be a hit. You could easily put 2 on the baking sheet at a time too.

pizza roll ups

Traeger Pizza with Refrigerated Pizza Dough

Here’s a quick rundown of how this is prepped and cooked. If you’re using frozen loaf of bread, set on a piece of parchment paper and let it defrost for 2 hours.

  • Put dough on non stick cutting board and roll out into a rectangle about 18×12″. Melt butter, garlic, garlic salt and Italian seasonings together. Brush 1/2 this on to your dough with a brush.
  • Lay down pepperoni pieces to cover area. Then sprinkle on cheese so you have a nice coated layer.

Slowly roll up on one end tightly and put end open piece on the bottom of the roll on a piece of lightly sprayed foil on your baking sheet. I mean you could leave it flat to make it cook faster but we think this is more fun and easier to eat.

easy pizza bread

Spray underside of a piece of foil (or use plastic wrap) and tent over the top of your roll. Allow to rest and rise a bit for 30 minutes on your counter.

  • Preheat your smoker now to 350 degrees F. (could bake in oven at same temp.)
  • Leave foil tented on top and put baking sheet on smoker grates.
  • Close lid and cook for 20 minutes, then remove foil and continue cooking for 15 minutes until top is lightly golden brown.

Remove and allow to rest on counter for 15 minutes before slicing.
Dip pieces into spaghetti sauce and enjoy.

cheesy smoked bread

Cooking pizza on Traeger without stone

Slice this same loaf defrosted into strips and make pull apart pigs in a blanket too. I have used parchment paper instead of foil underneath but it does leave the bottom a bit browner than I’d like. If you have leftovers we share how to reheat pizza in air fryer here for you too.

Easy smoker recipes you should try after this one:

  1. You can throw on a pan full of smoked vegetables alongside this.
  2. Our smoked chicken thighs with teriyaki sauce are to die for.
  3. If you want to know how to smoke salmon we have directions for that too.
  4. Then try our smoked pulled pork Traeger recipe next.
  5. With some monkey bread in a smoker for dessert.

You can use this same bread loaf and make this cinnamon bread wreath or a air fryer hot pocket stuffed with the same ingredients.

traeger pizza recipe

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pizza roll
Print Pin
5 from 2 votes

Traeger Pizza

Easy Traeger pizza is here! Use refrigerated dough for this semi homemade pizza roll ups in your electric or pellet grill this week.
Course Entree, Main Course
Cuisine American
Keyword cheese, pepperoni, pizza, smoked, traeger
Prep Time 15 minutes
Cook Time 35 minutes
Servings 4
Calories 673kcal
Author The Typical Mom

Equipment

Ingredients

  • 1 loaf bread Rhodes, frozen, 1 lb. weight, defrosted for 2 hours
  • 20 pepperoni
  • 1 c cheese or more, we used shredded Mexican blend
  • 2 tbsp butter melted
  • 1 tsp minced garlic
  • 1/2 tsp garlic salt
  • 1/4 tsp Italian seasoning

Instructions

  • Leave frozen loaf of bread out for 2 hours so it is still cold but defrosted.
  • Put on non stick cutting board and roll out into a rectangle about 18×12".
  • Melt butter, garlic, garlic salt and Italian seasonings together. Brush 1/2 this on to your dough with a brush.
  • Lay down pepperoni pieces to cover area. Then sprinkle on cheese so you have a nice coated layer.
  • Slowly roll up on one end tightly and put end open piece on the bottom of the roll on a piece of lightly sprayed foil on your baking sheet.
  • Spray underside of piece of foil and tent over the top of your roll. Allow to rest and rise a bit for 30 minutes on your counter. Preheat your smoker now to 350 degrees F. (could bake in oven at same temp.)
  • Leave foil tented on top and put baking sheet on smoker grates.
  • Close lid and cook for 20 minutes, then remove foil and continue cooking for 15 minutes until top is lightly golden brown.
  • Remove and allow to rest on counter for 15 minutes before slicing.
  • Dip pieces into spaghetti sauce and enjoy

Video

Nutrition Facts
Traeger Pizza
Amount Per Serving (3 oz)
Calories 673 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 12g75%
Cholesterol 55mg18%
Sodium 1575mg68%
Potassium 365mg10%
Carbohydrates 85g28%
Fiber 7g29%
Sugar 10g11%
Protein 27g54%
Vitamin A 460IU9%
Vitamin C 1mg1%
Calcium 438mg44%
Iron 6mg33%
* Percent Daily Values are based on a 2000 calorie diet.
traeger pizza
5 from 2 votes (2 ratings without comment)
Recipe Rating




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