This is how to cook Instant Pot pork shoulder (boneless) with bbq sauce for an easy 2 ingredient one pot meal. It is the best way to make pulled pork in just 90 minutes, right in the sauce to serve as sliders for dinner or a party appetizer.

If you loved pulled pork sandwiches, here is a really easy Instant Pot pork shoulder recipe you will love! You can use pre-made barbecue sauce as the base or whip up a quick one with the recipe I have here. It’s one of our favorite Instant Pot recipes.
This is our go to every time we have a large group over. Reason being is that it is quite inexpensive to feed a lot of people to fill them up quickly with a lot of protein. There are tons of ways to serve it up too. With rolls, larger buns, toast, or over rice. Add a cool item like coleslaw on top for extra pretty and yum.
If you’re looking for a Ninja Foodi recipe that pot will work just as well, no worries. Just remember that with this multi-cooker that you use the lid that is not attached. We don’t want to crisp it but if you did you could then close the lid that is attached to create crispy edges on the meat at 400 for about 4 minutes.

Ingredient Notes
You are going to want about a 4-5 lb. pork shoulder that is fatty = moist and lots of flavor. You could also use beef roast shoulder since both of these cuts have quite a bit of connective tissues and needs to be broken down.
You will need a bottle of your favorite barbecue sauce. You should not choose brown sugar variety as that one has a lot of sugars in it which may trigger the burn notice. I usually use the sweet and smoky Sweet Baby Ray’s which has a bit of sweetness but not overwhelming.
We make a killer dry rub mix too that coats the outside to make it extra sweet and savory. We make this with Brown sugar (makes it just a bit sweet which we love), onion powder and garlic powder, paprika and chili powder gives it a bit of heat but we keep it mild. To make spicy I would add a pinch of red pepper flakes too.
Can you use a frozen pork shoulder?
To cook a piece from rock hard, without defrosting, follow our Instant Pot frozen pork shoulder recipe. If you wanted a a smaller cut, this is how to cook a frozen pork loin in Instant Pot instead. Good to feed about 4 vs. closer to 6 people or more depending on the size.

You will want a small bowl to mix together the spice mixture first. A wooden spatula is handy to scrape the bottom of the pot after the saute function. This step will help you deglaze Instant Pot before pressure cooking to avoid the burn notice.
How Long to Cook Pork Shoulder in Instant Pot (boneless)
It cuts the cooking time in at least half, usually less than that. To cook pork in a pressure cooker takes only about 90 minutes for a 5 lb. piece of meat cut in half. I’ve put it in whole too but cut in half comes out a bit more tender. You can use your Ninja Foodi to make this as well. Put some on a bun topped with cole slaw and it’s a fantastic meal.
Do you have to sear pork shoulder before pressure cooking?
I don’t bother because I want it to fall apart (which it does) when it is done and with the high pressure it already creates an environment where it locks in the moisture really well. You certainly have the option to do this with the saute function but ensure that you deglaze after that.
Cooking Tips
Remember that especially with a large hunk of meat like this you need to keep the steam in for 10 – 15 minutes at the end, called natural release. This step will lock in the moisture so it doesn’t dry out if you chose to quick release instead.
I bet you have all the ingredients in your house already, other than the meat. So it’s really easy to throw together once you have that. This would take all day normally, and usually does when I make my slow cooker pork shoulder recipe, but not any longer.

How to Serve
If you want to make these into handheld sandwiches you will want Hawaiian sweet rolls – we use these when making sliders, the best! With cold dollop of mayo crunch is great to use for sliders, here’s an easy homemade recipe for Hawaiian cole slaw
If I make something like this I will make vegetables to go with it if you want. I do have more than one pot so I have them both going near the end, that is if I don’t make the meat into sandwiches. If you are making pork for tamales that is a whole other thing….

Instant Pot Pork Shoulder Recipe
Video
Equipment
- 1 pressure cooker
Ingredients
- 5 pound Pork shoulder, boneless used, for bone-in remove the bone
- 2 cups barbecue sauce
Instructions
- Pour half of your bbq sauce into your pot.
- If you want to add a dry rub for bolder flavors mix together; 2 tbsp Lawrys + 1 tsp onion powder + 2 tbsp paprika + 1/2 cup brown sugar + 2 tbsp chili powder + 2 tbsp garlic powder. Mix together your spices and then rub it into your pork shoulder, top and bottom.
- Cut your pork shoulder in half and put it into your Instant Pot or pressure cooker. (it comes out more tender when cut into smaller pieces)
- Pour the remaining sauce over your piece of pork and set your IP to manual, pressure, high, for 90 minutes (for 4.5 pounds this made it very easy to shred).
- When done do a natural release for 10 minutes, then release rest of steam and carefully lift lid. Shred pork with 2 forks and serve on buns with coleslaw for sandwiches.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Since this is a large piece of protein it will take longer than let’s say cooking pork shoulder steak but there is so much you can make with shredded meat like this.
Other Instant Pot Pork Recipes You’ll Love
Other popular Instant Pot pork recipes would be our; Instant Pot Hawaiian pulled pork makes for great sliders with easy rolls, or served over. This Instant Pot pulled pork recipe has an Asian twist.
Tacos are great with a sauce like Instant Pot carnitas filled with your meat, avocado, sour cream etc and enjoy on Tuesdays (or any day of the week) Serve them on top of mashed potatoes with some gravy if you have it. Polenta is also a good alternative
What to Make with Leftovers
Added it inside of a batch of Instant Pot chili – great idea for leftover pulled pork. Some like to add it to poached eggs, kimchi, or inside the potato cakes mixture. Serve it inside a wrap with hummus












Absolutely brilliant recipe! Delicious! Even hubby who doesn’t eat pork much loved it 😉 thanks !!
Oh yay
Oh good!