Best Instant Pot Taco Meat

This is how to make the best Instant Pot taco meat with ground beef plus 4 other ways to make Instant Pot tacos you will love. Taco Tuesdays are set!

I love Instant Pot dinner recipes because I can cook dinner in less than 30 minutes! My pressure cooker allows me to cook more homemade meals for my family

It doesn’t matter what brand you have though. A crockpot express or Ninja Foodi will make all the same things. The latter just has an extra feature of air fry to crisp it at the end if you want.

There are fewer dishes to wash since I can sauté and cook all in one pot too.

• I don’t have to heat up my whole house using the oven to cook a casserole or large piece of meat

What kind of meat is used for tacos?

The best meat to use for taco meat is a simple ground beef, a 70-80% lean variety. The fat is going to help give flavor to the meat and we are able to drain the grease prior to serving (or not).

Pressure cooker taco meat

Yes you can use this for the obvious. Throw it into some soft tortillas with cheese and lettuce for dinner, but that is just the beginning y’all. If you want a low carb option I would suggest spooning it into our air fryer zucchini boats too.

Ninja Foodi taco meat

I swear, I never used to cook with onions a few years ago. They are so cheap for the amount of flavor and texture they give so now they’re a must.

Omit the diced tomatoes if you wish but those lend a lot of flavor too.

How to make the best taco meat

• Do NOT overcook it! – I could just stop there, but I won’t. It is beef so you don’t need to stress out about it being pink like chicken or pork. So let there be a bare amount left. 

Add flavor!! – I actually love taco seasoning and add a bit more than 1 oz. a lot of times. I like to let the meat sit in the sauce for a few minutes after it’s cooked so it can really soak up all that goodness.

• Don’t drain it- Ok so you don’t want it soaking in grease but don’t drain all the fat that cooks off when the pink is going away.
  • That has flavor in it! If you use 80/20 you shouldn’t have to drain any if at all, and I prefer this to anything leaner, it’s got more flavor.

Load it up!! – I add onions, chiles and diced tomatoes…sometimes chives but if you love diced green peppers then add those with your onions too.

Taco meat isn’t meant to be plain I say…..then load up the taco itself, oh my mouth is watering already……..

Instant Pot taco meat

We keep our taco meat recipe fairly simple, and use what’s on hand. Feel free to add your own seasonings, or other diced veggies for taco night.

• 6 or 8 quart Instant Pot or Ninja Foodi 
• Packet of taco seasoning – or you can make your own homemade taco seasoning if you’d rather

Ground beef – or ground meat like turkey is fine too. This is how to defrost Instant Pot frozen ground beef in case you forgot to thaw it out the night before. 😉

• Onion
• Diced chiles -mild to hot are available, hatch chiles are amazing
• Diced tomatoes – Italian diced tomatoes is our choice, you can omit entirely but it brings a lot of flavor. Could substitute with chunky salsa as well.

Homemade flour tortillas for soft ground beef tacos are great.

You’ll want to make some enchilada rice if you want to make Instant Pot taco bowls.

My family loves this served all different sort of ways. Want a keto and gluten free style, think about making lettuce wraps or a taco salad.

After you make these try our other 4 types of Instant Pot tacos so your family can make easy pressure cooker recipes each week and really enjoy them, here are a few more Instant Pot ground beef recipes too:

1. Instant Pot Mexican pizza is amazing and sure to please everyone in your house
2. This easy Instant Pot taco soup recipe is a pantry recipe using cans of this and that
3. Kid favorite Instant Pot chili mac recipe is also something I love topped with lots of cheese.

Then try our Instant Pot carnitas that are out of this world and can be served on top of rice too, or in tortillas.