Leftover Chicken Breast Recipe Ideas

Here are lots of leftover chicken breast recipe ideas. Don’t throw away any food, make a delicious meal like our Instant Pot chicken and rice the next day for your family. Easy casseroles and directions on how to reheat poultry to stay moist shared here.

I don’t know about you but I am always in need of great leftover chicken breast recipes! There’s a NO throwing away good food rule in my house so I have come up with a bunch to share with y’all today. 😉 (affiliate links present)

How do you make leftover chicken taste good?

If you want to keep it simple you can brush on some sauce and reheat chicken in air fryer. That keeps it really moist with a bit of crunch on the outside. Or mix it with other ingredients in your pressure cooker and make one of our Instant Pot leftover chicken recipes here.

We have ALL the yummy answers here!! From adding cheese and salsa to it and throwing it into some air fryer flautas and lots more, you’ll never run out of ideas here.

What are some super simple meals and snacks made with leftover chicken?

I used to make Campbell’s chicken and rice recipe all the time on the stovetop. Now that I have a pressure cooker I make this Instant Pot Mexican chicken and rice once a week. When I only have noodles on hand, I go for Instant Pot chicken pasta instead. NO more cooking the rice separately, just throw it all in at once! Makes it easy on busy days.

How do you salvage over cooked chicken breast?

You will want to dice it up and add it in with a creamy sauces, or into a soup to give it more moisture. If you have kids I bet they’ll love these fun chicken pot pie muffins for sure. Using leftover rotisserie chicken, or meat you cooked the night before, they’re great with a package of refrigerated biscuits.

How long you can eat leftover chicken?

The general and best rule of thumb is to consume cooked or boiled shredded chicken breasts within 1-2 days after it’s been cooked. Discard any that has been in the fridge longer than 7 days. Reheating chicken with a bit of sauce or broth over the top is the best method because it will dry out a bit over time.

• If you have some in an airtight freezer bag that’s been cubed, you should try our simple chicken pot pie recipe or chicken pot pie casserole.
• With some frozen vegetables and cream of chicken soup, you can make an easier Bisquick pot pie version too.
• Chicken Bacon Ranch Sliders use it diced as a finger food dinner.
• Similar to Marie Callender’s pot pies it is much easier and cheaper to make right at home.

You can just throw it in your slow cooker and make our white chicken chili Crockpot recipe. OR as an appetizer you can make Instant Pot buffalo chicken dip.

What to make out of leftover chicken

We have a TON of easy Instant Pot chicken recipes you can refer to, and use those. Many use fresh diced or cubed breasts but you can just skip the saute step and add precooked just as easily. You can use our roundup of Ninja Foodi chicken recipes here too.

If you prefer using some of the best Crockpot chicken recipes instead, by all means use that slow cooker! You can make simple things like spicy chicken noodle soup or a casserole with meat, rice and veggies all mixed in.

• Chicken casserole is a yummy choice my girls absolutely love. Packed with veggies it’s a complete meal.
• Or throw it into our Instant Pot celery soup to make it heartier with meat.
• I don’t know about you but when it’s chilly outside I am all about comfort foods!
• This means a bowl full of chicken pot pie soup with a side of no yeast rolls.

Doesn’t matter whether you initially used your IP or made oven baked chicken breasts at 350, these all work just the same the next day or two. Have I made it clear, all the things are possible!

Should you refrigerate cooked chicken?

But of course. It should be totally cooled and refrigerated as soon as possible. Never leave at room temperature for more than a few hours. Ideally package it up right when it hits room temp. Safely kept in the fridge for 2 to 4 days you can then use one or more of these easy chicken recipes!

I cook frozen chicken in the Instant Pot a lot. Sometimes I will throw in a few extra breasts so I can use it the next day for another meal. It saves me time on busy nights to have that portion already done. In case of emergencies here is a leftover frozen chicken soup recipe.

Once shredded you can immediately, or make this Instant Pot chicken fajita soup the next day with about 2 cups of meat. I have thrown what I have into a pot with a can of cream of chicken soup and frozen peas inside too.

Just warm and throw it over a bowl full of white rice for a really cheap meal!! Here’s the exact recipe for that. If you want to try another ethnicity, go for Mexican Rotisserie Chicken Enchiladas that we love.

What can I make with leftover rotisserie chicken?

If you want a dairy free recipe with leftover chicken I have one that is great for snacking. We have made it with cream cheese but this dairy free buffalo chicken dip uses mayo instead. Any of the ideas listed can be made with any form of precooked meat.

We’ve also made a pot of Publix buffalo chicken dip with it. Transforms it into a hot dip recipe for a party!

• An easy thing to make with leftover Instant Pot shredded chicken is soft chicken tacos!
• Just warm what you have left over in a pan or in the microwave and serve over Ninja Foodi rice.
• Toss meat in some bbq sauce, teriyaki, or make buffalo chicken with Franks sauce and throw it inside tortillas.
• You can make Crockpot creamy chicken soup too.

We love diced up pieces inside air fryer chicken cordon bleu hot pockets. Making a batch of chicken stew is a great option too!

What are some good ways to jazz up chicken breast leftovers?

Add some sauce and toss it with what you got!! Ranch chicken is an easy choice and you can serve that inside bread for lunch. You can make Crockpot crack chicken with it and just warm ingredients together since it just needs a bit of heat, not cooking.

We’ve made Instant Pot crack chicken pasta with what we have left over too which is over the top yum! Of course you can always make chicken salad with grilled chicken that’s been pre cooked and diced up. This makes for a quick and easy lunch or dinner and WAY better than store bought if you ask us.

• So if you are using this as a leftover chicken recipe all you will do is warm the ranch, cream cheese and chicken with a bit of broth together.
• Serve once everything is nicely melted together inside your slow cooker on buns.
• If you use your pressure cooker to make our casserole dish you’ll just skip #1 step where you saute the meat. That part is already done so you can move on to the next instructions.

The same thing goes with our white chili recipe. There won’t be a need to cook the meat since that is already done. Our Instant Pot white bean chicken chili is great too.

The key to this chicken sandwich mix is lots of dill pickles!! I like dicing them up fresh instead of using relish because it has a better texture and I like the larger chunks. You could use a dash of white wine vinegar instead if you didn’t have any dills but really it makes this over the top.

Have you tried chicken cacciatore before?? Yes you can make it from scratch with fresh chicken breasts but our throw together version just uses spaghetti sauce and peppers!

What can I make with rotisserie chicken?

• ALL of these!! I treat those just like meat I cooked myself but have left over.
• Some of our muffin tin recipes can use leftover meat too.

Want to start to buy meat in bulk to save money? We do! It’s been a money and time saver for sure and now we can do batch cooking. We’ve found great deals online and in store from time to time and now our freezer is stocked!

How do you reheat chicken without it getting dry?

I would suggest not warming it if you are going to add it into another dish. Like if you’re making chicken stuffed bell peppers it will warm once you add it to the hot rice and sauce. If you heat beforehand you’ll dry it out more than necessary.

• Throw it in broth like our Instant Pot chicken rice soup.
• Use a lower level of heat if you’re cooking it by itself, like 250 degrees F.
  • Add a dash of oil or butter to keep it moist.
  • 10-15 minutes will usually do it
  • Always make sure the internal meat temperature is 165 degrees
  • To have even better success, you really should allow let the meat to reach room temperature before putting it in the oven.

The easiest thing to do when I am just done at the end of the day is to throw together a chicken soup recipe of some kind. Our favorite is our Instant Pot chicken noodles soup with some veggies and bread and you’re set.

Can chicken be reheated twice?

It’s really no different from other meat you might want to warm up the next day. Yes, you can reheat it safely two times, just make sure it’s reheated the whole way through. Poultry should never be eaten when it’s pink or red in color.

What to do with leftover chicken

You can make a great pot of homemade chicken noodle soup with whole chicken leftovers. A super healthy meal that is great when you’re feeling icky.

• For leftover chicken recipes Instant Pot style, make the sauce from our Instant Pot chicken marsala recipe and pour it on top.
• Chicken and dumplings is a favorite around here.
• Make this chicken tortilla bake for a feel good meal.
• Our green chile chicken casserole is pretty over the top delicious smothered with cheese on the top.
• Chicken ranch bake is yummy
• Throw some diced pieces in a pasta salad with chicken and enjoy right then and there.

Do you have one you make all of the time that you love? I have heard of things in other parts of the country like chicken rice salad in the South that sound great.  That one is next on our list.