Go Back Email Link
–+ servings
A bowl of creamy chicken and vegetables, crafted from leftover chicken breast, is topped with shredded cheese and sits invitingly on a wooden board alongside gleaming forks.
Print Recipe
5 from 2 votes

Leftover Chicken Breast Recipe

Best leftover chicken breast recipe ideas with vegetables and condensed soup over rice. Cheap and delicious.
Prep Time5 minutes
Cook Time15 minutes
Course: Entree, Main Course
Cuisine: American
Keyword: leftover chicken
Servings: 6
Author: Justine

Equipment

Ingredients

  • 1-2 cup chicken diced, precooked
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1/2-3/4 cup water or broth, more the thinner you want it
  • 1 pinch salt and pepper to taste
  • 1/2 cup frozen peas or mixed vegetables, optional

Instructions

  • In a pot on the stovetop over medium heat, add 1/2 c of water. When hot add your cans of condensed soup and stir until smooth.
  • Add diced precooked, leftover chicken with frozen veggies and stir. Allow to bubble and heat until veggies are cooked thru and tender.
  • Cook rice separately and serve this on top.

Video

Nutrition

Serving: 2oz | Calories: 117kcal | Carbohydrates: 6g | Protein: 7g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 21mg | Sodium: 731mg | Potassium: 125mg | Fiber: 1g | Sugar: 1g | Vitamin A: 119IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg