Crockpot Creamy Chicken Soup

Here’s an easy crockpot creamy chicken soup recipe you will love. Served with my beer bread it is an amazing meal during the winter months & easy to throw together in your slow cooker and have it cook on it’s own all day!

Here we are with another easy crockpot soup recipe! It’s that time of year again when it starts getting cooler and soup is on the menu often. Give this easy crockpot creamy chicken soup recipe a whirl this week and let us know what you think! If you love your crockpot as much as I do (I have several sizes depending on what I’m making), then you will love this soup filled with vegetables, chicken, and is a bit heartier than chicken noodle soup (though we love that too). One of our favorite crockpot recipes.

Here’s how you make this crockpot creamy chicken soup and what you’ll need to get started

1. Chicken breasts
2. Cream of chicken soup
3. Carrots
4. Onion
5. Mushrooms
6. Milk
7. Spices

This really is a quick crockpot dump meal as you put it all in, turn it on and it will be done when you get home in the evening, those are the best. It’s chocked full of vegetables too which we love in this family. If you’ve only made slow cooker chicken noodles soup and love it like we do this is a great alternative when you want to change it up a bit.

We make crockpot soup all year long, but really often during the winter months when it’s chilly outside and you’re ready for a warm meal in the evenings. Add as many vegetables as you like really to this creamy chicken soup, the more the better really in our opinion.

You can added some frozen green beans to the mix too if you desire, those are a good add in.

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Crockpot creamy chicken soup

Here's an easy crockpot creamy chicken soup recipe you will love. Served with my beer bread it is an amazing meal during the winter months & easy to throw together in your slow cooker and have it cook on it's own all day! 

Course Entree, Main Course, Soup

Cuisine American

Keyword chicken, cream of chicken, creamy, soup

Prep Time 10 minutes

Cook Time 6 hours

Total Time 6 hours 10 minutes

Servings 6

Calories 179kcal

Author The Typical Mom

Ingredients

• 2-3 chicken breasts boneless, skinless
• 2 cans cream of chicken
• 2 c carrots chopped
• 1 c mushrooms chopped
• 1 c onion chopped
• 1 bay leaf
• ½ tsp thyme
• ½ tsp age
• 1 cup water if you want a soupier version
• ½ cup milk add in during final 20 minutes
• Salt to taste

Instructions

• Place chicken breasts on the bottom of crockpot. 
• Add vegetables and seasonings, whisk together water and cream of chicken soup, pour on top. 
• Cover and cook on low for 6-8 hours or on low for 4-6 hours. 
• The last twenty minutes of cooking time, add in milk, gently stir everything together. Shred chicken breasts with two forks before serving.

Nutrition Facts

Crockpot creamy chicken soup

Amount Per Serving (8 oz)

Calories 179 Calories from Fat 63

% Daily Value*

Fat 7g11%

Saturated Fat 2g13%

Cholesterol 34mg11%

Sodium 799mg35%

Potassium 442mg13%

Carbohydrates 15g5%

Fiber 1g4%

Sugar 5g6%

Protein 12g24%

Vitamin A 7355IU147%

Vitamin C 5.3mg6%

Calcium 59mg6%

Iron 1.5mg8%

* Percent Daily Values are based on a 2000 calorie diet.

We love easy recipes like this crockpot creamy chicken soup recipe, if you loved it too you’ll need to try our chicken soup in the crockpot too…it’s also a favorite around here during the cooler Fall weather period. They’re both fabulous served with my beer bread recipe!! If you are looking for more easy crockpot soup recipes we have a ton here!

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