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–+ servings
A yellow bowl of crockpot creamy chicken soup with vegetables sits elegantly on a lace tablecloth.
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5 from 1 vote

Crockpot Creamy Chicken Parmesan Soup Recipe

Easy crockpot creamy parmesan chicken soup recipe you will love. Served with my beer bread it is an amazing meal during the winter months & easy to throw together in your slow cooker and have it cook on it's own all day! 
Prep Time10 minutes
Cook Time6 hours
Total Time6 hours 10 minutes
Course: Entree, Main Course, Soup
Cuisine: American
Keyword: chicken, cream of chicken, creamy, soup
Servings: 6
Author: Justine

Equipment

  • 1 slow cooker

Ingredients

  • 2-3 medium chicken breasts boneless, skinless
  • 2 cans cream of chicken soup
  • 1 cup chicken broth if you want a soupier version
  • 2 cup carrots peeled and chopped
  • 1 cup mushrooms halved
  • 1 cup onion chopped
  • 1 bay leaf
  • 1/2 tsp thyme
  • 1/2 tsp sage
  • 1/2 cup parmesan cheese add in during final 30 minutes
  • 1/2 cup milk add in during final 30 minutes
  • 1 pinch Salt to taste

Instructions

  • Place medium boneless skinless chicken breasts on the bottom of crockpot. 
  • Add vegetables and seasonings, whisk together water or broth and cream of chicken soup, pour on top. 
  • Cover and cook on low for 6-8 hours or on low for 4-6 hours. 
  • The last 30 minutes of cooking time, add in milk and parmesan cheese, shred chicken breasts with two forks and put on lid to continue cooking.

Video

Nutrition

Serving: 8oz | Calories: 179kcal | Carbohydrates: 15g | Protein: 12g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 34mg | Sodium: 799mg | Potassium: 442mg | Fiber: 1g | Sugar: 5g | Vitamin A: 7355IU | Vitamin C: 5.3mg | Calcium: 59mg | Iron: 1.5mg