This Instant Pot cube steak will make you feel like a superhero in your own kitchen! Tender bites of meat smothered in a creamy mushroom gravy in under 30 minutes = a total winner of a dinner.
I’m here to share this easy Instant Pot cube steak recipe that even my non steak loving children thought was amazing. Definitely one of our favorite under 20 minutes comfort food Instant Pot recipes on The Typical Mom. (originally published 2/18, affiliate links present)
I know you’re busy, aren’t we all??!! It’s hard to find time to cook a complete meal, and find time to spend together.
I have 2 good reasons to sit down as a family for the whole evening tonight!
Let’s start with a few basic tips:
- Make sure to Bookmark our InstaPot recipes page. We add new ones each week!
- Then LIKE our IP Facebook page for new ideas daily.
- This is a great InstaPot cookbook to grab too.
- I HIGHLY recommend you buy this non stick pot. It is easier to clean and will avoid the burn message too.
- For reference, this is the pressure cooker I have and use for all recipe creations.
Here is where you start. It’s kinda’ fun pounding your beef out with this guy!
Have you ever actually made cube steak? Yes you can buy it already pounded out but oh the satisfaction of doing it yourself. 😉
You can leave the pieces whole, but just like my steak bites, I prefer to cut my meat into bite size pieces. It makes the meat more tender and easier for the kids to eat.
As with any recipe it comes down to personal preference.
With a bit of seasoning beyond the mushroom gravy, it makes for a yummy meal. Make it your own I say!
Is cube steak bad?
- Actually, it doesn’t include a whole lot of fat or marbling. Cube steak is a very lean cut. You won’t get a lot of fat from the meat by itself.
Pressure cooker cubed steak
- First you want to tenderize your meat and cut it into bite size pieces. This is the way we prefer it.
- We use a gallon baggie to shake the flour on to the meat.
Time needed: 10 minutes.
Instant Pot Cube Steak
- Prepare
Pound your eye of round steak with a meat tenderizer/mallet on both sides (helps make meat tender, can buy it at store already tenderized too).
Cut into bite size pieces. Or could cut in half if preferred.
Fill a gallon size storage bag with flour, garlic salt and pepper. Shake to combine. - Saute
Set Instant Pot to saute medium and add olive oil.
Put steak pieces inside baggie, zip closed and shake to coat pieces.
When Instant Pot is hot use your fingers to take pieces of floured meat out of bag shaking off excess flour before putting it into the pot.
Cook all pieces until they are lightly browned on both sides, then turn pot OFF/Cancel button – Important step! Remove meat from pan and pour some beef broth in to deglaze the pot. - Cook
In a bowl whisk together cream of mushroom, onion soup mix packet. Worcestershire sauce, and remaining beef broth.
Add diced onions on bottom of the pot. Then put browned meat on top of that followed by soup mixture into your pot. Put lid on and close steam valve.
Set to pressure high for 5 minutes followed by a natural release for 5 minutes. Then quick release rest of steam. - Thicken
Lift lid and allow to sit for 5-10 minutes so sauce thickens more. Serve over rice or as is. I usually sprinkle with a bit of salt when serving because everyone prefers a different amt. of salt.
It is important to give it a few minutes to rest in the pot once it’s done. Like any other steak it become more tender and maintains juiciness when it has time to rest.
Instant Pot cubed steak and gravy
- Pressure cooker
- If you have an Instant Pot I HIGHLY suggest getting this non stick pot
- Cube steak
- Olive oil
- Flour
- coats meat and thickens the gravy
- Garlic salt
- Cream of mushroom soup
- 1 packet onion soup mix
- Onion
- Beef broth
- could use half cup of water and rest broth
- Instant Pot white rice, egg noodles, or mashed potatoes to serve on the side
Cook time is under 15 minutes which is much faster than a slow cooker version. If you’re looking for a hearty meal smothered with brown gravy here it is. Pressure cooking is definitely not going away!
Find more easy recipes on our Instant Pot beef recipes page, and more Instant Pot steak recipes here!
What kind of meat is cube steak?
- It’s usually top round or top sirloin, used in our air fryer chicken fried steak too
- It is tenderized and flattened by pounding with a meat tenderizer, or an electric tenderizer.
What cut is pork cube steak?
- This is a cut of meat from the sirloin of the pig.
- It too is pressed by a special machine to break up the fibers in the meat to tenderize it.
Is cube steak the same as minute steak?
- Cube steak is sometimes referred to as minute steak. It is actually a different cut of beef.
- It is cut from the round steak, or chuck steak, and then tenderized.
Can you make Crock pot cube steak too? <—- YES, here is the recipe.
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***** If you LOVED this recipe give it 5 Stars below and let everyone know what you thought about it. 😉
Instant Pot Cube Steak
Ingredients
- 1.5-2 lbs cube steak I used top sirloin pounded flat, cut into bite size pieces
- 2 tbsp olive oil
- 1/4 c flour
- 1 tbsp garlic salt
- pinch pepper optional
- 1 pkg. onion soup mix 1 oz. package
- 1 can cream of mushroom soup 10.5 oz.
- 2 c beef broth or a bit more if you want it thinner
- 1 tbsp worcestershire sauce
- 1 onion diced
Instructions
- Pound your eye of round steak with a meat tenderizer/mallet on both sides (helps make meat tender, can buy it at store already tenderized too).
- Cut into bite size pieces. Or could cut in half if preferred.
- Fill a gallon size storage bag with flour, garlic salt and pepper. Shake to combine.
- Set Instant Pot to saute medium and add olive oil.
- Put steak pieces inside baggie, zip closed and shake to coat pieces.
- When Instant Pot is hot use your fingers to take pieces of floured meat out of bag shaking off excess flour before putting it into the pot.
- Cook all pieces until they are lightly browned on both sides, then turn pot OFF/Cancel button – Important step! Remove meat from pan and pour some beef broth in to deglaze the pot (get stuck on food off bottom).
- In a bowl whisk together cream of mushroom, onion soup mix packet. Worcestershire sauce, and remaining beef broth.
- Add diced onions on bottom of the pot. Then put browned meat on top of that followed by soup mixture into your pot. Put lid on and close steam valve.
- Set to pressure high for 5 minutes followed by a natural release for 5 minutes. Then let out rest of steam.
- Lift lid and allow to sit for 5-10 minutes so sauce thickens more. Serve over rice or as is. I usually sprinkle with a bit of salt when serving because everyone prefers a different amt. of salt.
Allison says
Pure comfort food! Adding this to our regular dinner rotation. Thanks for sharing!
Renee Goerger says
It’s never easy to get a tender cube steak but your recipe nails it! Thanks for sharing!!
Samantha says
So I just place 2 cups of rice over the mixture and added a little more broth and set to rice. I am hoping I can do it all in one!
Pamela Sloss says
I would make Thor candies…sweets are a must-have!
The Typical Mom says
So cute
stacey says
Anything made to look like hammers 🙂
The Typical Mom says
So cute!
Sam says
The instant pot cube steak sounds delicious
amy stonger says
I’m loving the idea of Thor’s hammers, made from cheese cubes and pretzel sticks.
Chantelle says
I’m a horrible cook lol that’s why I live through other peoples beautiful dishes like yours 😉 But I do love vodka sauce pasta, inspired by Valkyrie and her booze and maybe had some peas for Hulk lol.
Ty says
Hulk chili. Making it green like the hulk.
The Typical Mom says
What a great idea!
nicky b says
Mjölnir and lightning shaped rice krispies, cuz they crackle like thunder
The Typical Mom says
OH my that is creative!
Edye says
I would make thor cookies!
The Typical Mom says
Cute!!
Carolsue says
The only recipe that comes to mind is Rock Candy — it’s fun to make around the Christmas holidays with red or green food coloring. Pastel food coloring would be good to use at Easter.
The Typical Mom says
Good idea!!
Ashley says
My kids would love Thor inspired cupcakes!
The Typical Mom says
Yes…fun!
Jennifer W says
I would probably make macaroni and cheese and call it something silly like Thoroni and cheese.
The Typical Mom says
Adorable!!
Denise M says
I have no idea- something with meat and maybe greek food
The Typical Mom says
Yes!!
Elicia P says
Oh, tough one. Chicken Kiev. My son would have fun pounding the chicken for it!
The Typical Mom says
Cute idea!